Parkway Parade

17 articles
Swensen’s, serving delicious ice cream sundaes and affordable American bistro fares since 1979, is now expanding its menu to cater more to the local taste buds. The new menu consists of Asian-fusion delights that will pique your interest, in addition to old familiar favourites. Check out some of these new...
I’m not much of a girly girl who uses plenty of cosmetics or follows a strict skincare regime. But one thing that I do try not to skip out on is a good face moisturiser. I feel that’s probably the bare minimal that the skin deserves. One product that I...
We recently ran a poll here asking readers to feedback on what sort of products they would like to see featured on Sparklette. More than 30% responded with beauty products, closely followed by gadgets. I guess that means we’ll be reviewing more of these products from now on! Clinique has...
If you’re looking for a spooky-licious dining experience this Halloween, New York New York Restaurant is one place you can go. The Ang Mo Kio Hub outlet, for instance, is decorated to set you in the Halloween mood, complete with Jack-o’-lanterns, witch’s hats and staff donning Halloween costumes and make-up....
With its humble beginnings as a coffee shop at Kitchener Road in 2000, PUTIEN Restaurant has since grown into a popular chain. Its eight outlets in Singapore and one in Jakarta serve Heng Hwa cuisine from the Fujian province in China. For this quarter, Putien has launched its summer menu,...
Casual-dining restaurant chain Swensen’s now uses palm sugar in two of its ice cream flavours, chendol and palm fruit. By importing sugar from Cambodia, the company is helping to improve the livelihoods of and creating sustained employment for palm sugar farmers in Cambodia. This is a nice thing that Swensen’s...