Pasir Ris

15 articles
Last month, we reviewed Singapore bakery Naomi Kitchen for its creative fruit cakes and Swiss rolls. Apart from those, another very unique offering by this cake shop is its Swiss rolls with special designs. Growing up, Japanese manga series Doraemon was a huge part of my childhood. So I decided...
Naomi Kitchen is a humble bakery set up by a passionate couple: one with a passion for baking, another with a passion in entrepreneurship. They progressed from a tiny stall in Golden Mile Food Centre to a shop outlet at Crawford Lane. The baked products are highly raved about by...
The annual Great Singapore Sale is upon us! While you go on your shopping sprees, don’t forget to treat your tummy to some delicious bites. Throughout the month of May 27 to June 26, 2011, the six shopping malls under AsiaMalls will be presenting the Food on Parade event. You...
So I have been hearing a lot of rave reviews about Arnold’s Fried Chicken from readers, all of whom tout it as the best fried chicken in Singapore. Right after I announced on Twitter that I’m checking out Arnold’s, I was inundated with replies saying yeah! It’s better than KFC...
Fancy having seafood this Chinese New Year? The Manhattan Fish Market is running a 1-for-1 deal for its Lob-Xi Fatt Cai seafood meal. Who doesn’t like 1-for-1 dealies right? Each platter includes a half lobster and fried calamari rings amongst other goodies. Don’t they look tantalising? This promotion runs from...
Wanna feast on finger lickin’ good fried chicken? Well, you probably can’t get it at KFC these days. But I’ll tell you where you can. Popeyes! No, not the spinach-eating cartoon character. Not exactly. I’m referring to Popeyes, the world’s second largest fast food chain specialising in chicken! But hey,...
Happy 2009 everyone! I’ve been waiting a long while to say this: I’m finally going to Bangkok! By this time tomorrow I would be having a nice sumptuous dinner in the Land of Smiles, followed by some cheap drinks at a pub. This is a city I’m very fond of....
As someone that really enjoys checking out new restaurants, there still are a number of eating establishments that I remain loyal to. The sambal stingray at Rong Guang, Indonesian grilled chicken, assam prawns at Bakerzin, and red curry at Lerk Thai are some dishes that frequently give me cravings and...