Cuisine type: Pasta

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Eighteen Chefs – Be Your Own Chef!

I can’t cook. But I sure can eat. So Eighteen Chefs’ “Be Your Own Chef” concept is extremely appealing to someone like me. Simply choose between baked rice or pasta, pick from 8 sauces and 12 ingredients, indicate your preferences on the order chit, and the chef will do the rest. Easy peasy Japanesey! Now, that’s fuss-free and personalised... Read more →

Pasta Inc – A Taste of Italy

I’m going to try not to use words like “whoopee!” and “yowza!” to describe how I feel after a sumptuous meal of gourmet food at Pasta Inc. Let’s just say that if you’re ever having a craving for gourmet pasta, this is one Italian restaurant that is definitely worth checking out.The restaurant takes up a spot in a row of shops... Read more →

tcc – Pasta with Benefits

Do you live to eat or eat to live? For me, any food that doesn’t taste good just isn’t worth having. satay, grilled stingray, or a good curry. These are the kind of food that would keep me happy for a long time, but they are also undeniably sinful. Are scrumptious food always this unhealthful? That brings me to the point of this post. Although it may be rare... Read more →

The Pasta Shop by Sakae – Affordable Wafuu Pasta

Popular sushi restaurant chain Sakae Sushi has diversified. This time, they are seeking a slice of the wafuu (japanese style) pasta market by opening up a new restaurant. Simply named the pasta shop, this casual eatery occupies the new area outside Tiong Bahru Plaza. (Update on July 20, 2009: this outlet at Tiong Bahru Plaza has closed, while the Wheelock Place outlet... Read more →

Mingles La’ Brassarie – Seafood at the Coast [Closed]

Big splash at East Coast Park is back after a 1.5 year revamp! Gone are the towering water slides that gave it its name. Taking their place are 11 new eateries that would no doubt be welcomed by the large crowd visiting the popular coastline. This new dining destination is now known as playground @ big splash! The first of these new restaurants that I have visited is mingles... Read more →

Bakerzin – Remixed for 2008

Local café chain bakerzin has updated its menu for 2008! The reason that keeps me going there is that the team of chefs serve up a mean seafood pasta. And let’s not forget the oh-so-sinful-and-yummilicious chocolate lava cake too. But with this new 2008 menu, I’ve found a third good reason…Assam Prawns with Linguini SGD14.80++…assam prawns!... Read more →

Ambush – Fuss-free and Good Italian Food

One of my favorite places for pasta is ambush. It is tucked within the gourmet section of the takashimaya basement food court. Not only are the pastas affordable, they are super yummy too. In particular the seafood dishes, which I have a soft spot for.I usually call this the Japanese pasta place because the menu consists of several Japanese-inspired dishes. Dining here... Read more →

Wild Rocket at Mount Emily – Fly Me to the Moon!

Let me just begin by saying that Wild Rocket is one awesome, awesome restaurant. My main purpose in going there had been to try out the desserts, more specifically the warm chocolate lava cake; whether the main courses were any good was of secondary importance to me.Despite its rather remote location nestled at the top of mount emily, there was quite a crowd at this... Read more →

Bakerzin – Not Just About the Desserts

We were at the VivoCity outlet of bakerzin the other day. The pink and red decor and transparent chairs gave the place a really inviting and candy sweet look. Although there are a number of Bakerzin cafés sprinkled over the island, it’s actually my first visit to any. Boy, have I been missing out! Instead of going for the desserts that Bakerzin is better known... Read more →

Prego – Chunky Garden Italian Sauce

For more than a week, I have been eating my own home-cooked pasta everyday! And I’m still totally loving it! I never knew I would enjoy cooking so much. Besides, pasta seems to be a pretty healthy food. Of course, I’m not the greatest cook in the world and I certainly do not know how to make my own pasta sauce from scratch. But who needs that when we’ve... Read more →