restaurant

218 articles

The Garden Slug – One for the Carnivores

I recently took part in a mini contest by The Garden Slug… and won! Yes, even as we hold regular giveaways here on Sparklette, I occasionally join in a contest or two myself on other sites. The prize is a fabulous barbecue platter for three. Some people were quite curious...

New York New York – Celebrate Valentine’s Day Everyday in February

This Valentine’s Day, New York New York has introduced a 4-course set meal for you and your love ones to indulge in. Available at all New York New York restaurants in February 2012, you can celebrate Valentine’s Day everyday throughout the month! The set meal (S$29.90++) includes: Soup – Creamy...

Xin Wang Hong Kong Café – Fun to Dine, Dining with Fun!

Xin Wang Hong Kong Café at Marina Square Xin Wang Hong Kong Café has introduced a new menu for a limited period. If you visit any of the Xin Wang restaurants from now until the end of March, you would notice the fun new dishes. The eye-catching menu boasts colourful...

Zaffron Kitchen – Great Indian food with a Cosmopolitan Style

Located in the heart of East Coast Road, the eye-catching Zaffron Kitchen is the latest concept from the group behind Prata Wala and Ottoman Kebah & Grill. Just diagonally across from the 112 Katong mall, finding parking space is a straightforward affair. It’s easy to be hypnotised by the many...

Tinge of Blue at SAFRA Mount Faber – Cafe by the Pool

Tinge of Blue is a café and bar that is not easily discovered, hidden away at SAFRA Mount Faber in Singapore. It strikes an appealingly casual chord with its location right by the club swimming pool. Comfortable and laid-back are two words that come to mind when you first visit...

Singapore’s Most Luxurious (and Priciest) Yusheng at the Hilton

Feeling prosperous? Today, we will show you the priciest yusheng we have found in Singapore this Chinese New Year, as well as check out the luxurious multi-course reunion menus at Hilton Singapore. Yusheng To celebrate the start of a lunar new year and the Year of the Dragon, Chinese families...

Peach Blossoms at Marina Mandarin Singapore – A New Bloom

To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Singapore has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature Cantonese...

Tung Lok Signatures – Mixed Dishes, Mixed Results

The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a large clientèle of families and working professionals, as evident by...