Cuisine type: Singaporean

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Qi Ji – Quick Bites

When you get a craving for nasi lemak, where do you normally go? I usually head to Qi Ji, which has ten locations scattered across Singapore. The no-frills eatery first became popular for its popiah (spring rolls). Nowadays, it has diversified with a much larger offering of local dishes that include laksa, mee Siam, and of course, nasi lemak. The halal eatery is operated... Read more →

Tanjong Pagar Railway Station – What’s Baseball Got to Do with Food?

One of the more unusual places where you can dine in Singapore is the Tanjong Pagar Railway Station. The many hawker stalls here cater to the travelers moving between Singapore and Malaysia. At night, residents living in the vicinity also flock here for the cheap and diverse chow. But do you know what’s really unusual about this place? (answer’s at the end... Read more →

Loong Fatt Tau Sar Piah – The Original Balestier Tau Sar Piah

They say imitation is a sign of flattery. You know you are successful when other people start emulating your idea. Just look at how the Ya Kun success story spawned numerous other air-conditioned shops also selling kopi and toast not only in Singapore but in Malaysia, too! It’s the same thing for tau sar piah. Along Balestier Road, you would find a whole stretch... Read more →

Katrina – Love Mee

So there I am, standing in the middle of the jam-packed Tampines mall on a Saturday evening and checking out Katrina. The place looks nondescript and plain, and the menu seemingly ordinary. In my mind I’m thinking: people are eating here only because they are unwilling to brave the queues at the more popular restaurants. Succumbing to the hungry rumbling of my stomach,... Read more →

Ya Kun – Get Discounted Kopi and Toast!

Screw the French press. They’ve got the sock! Who am I talking about? Why, Ya Kun (亚坤), of course! If you frequent their air-conditioned coffee shops, you would no doubt be familiar with that funny slogan. Otherwise, you’re way too engrossed in the kopi and kaya toast. Photo by FatTireTribe:aannuar Personally, I do prefer traditional kopi to Western coffee.... Read more →

Grandma’s – Wonderful Family Restaurant

In Malaysia, I indulged in one of the best nasi lemak (rice cooked in coconut milk) I’ve ever had in my life at madam kwan’s. Since then, I have been wondering if we can enjoy the same thing in Singapore. With some googling, I struck gold. Grandma’s at Orchard parade hotel serve the same dishes whipped up by chef yong, a former chef at madam kwan’s... Read more →

Dong Li Cooked Food – A Couple of Gems Here

If there is one kind of food that I can never resist, it is satay. Just toss me a plate of satay and watch me polish the meat off the skewers. Even after a sumptuous meal, I’ll still gladly down a few more sticks. Yes, I guess it suffices to say that I love satay. Having satay without a decent peanut gravy would be incomplete. I can never understand why some people... Read more →

Old Punggol Satay – Oldies, Goldies

Craving for juicy bits of meat, dipped in a delicious gravy? Head to old punggol satay at Alexandra Village. If I may use a Singapore slang to sum up the satay experience here, the word is “shiok”! Food on a stick is always fun to eat! That’s why satay (meat skewers) is one of my most favorite food. Most of the time I would satisfy my satay cravings at... Read more →

Persimmon – Exclusively for You: Sparklette Set Dinner! [Closed]

Persimmon at Link Hotel is a unique restaurant with a menu peppered with creative concoctions. The cuisine is East meets West, or rather, European meets Singaporean. Think dishes like ribeye with chai tau kueh (fried carrot cake) and laksa linguine. Are you intrigued yet? I thought so. Fusion food like these either work or they don’t. I was so bowled over by what... Read more →

Tong Fong Fatt Hainanese Boneless Chicken Rice – Chickalicious!

It’s no secret that Singaporeans love Hainanese chicken rice. In fact we love it so much, we introduce it everywhere. It’s almost impossible to go to a hawker centre or a food court and not find a chicken rice stall. The humble plate of Hainanese chicken rice has even found its way onto the menus of luxurious hotel restaurants, Singapore airlines flights and... Read more →