Swensen’s

12 articles
Mothers are amazing, and they deserve nothing but the best. Give Mom a lovely sweet treat this Mother’s Day taking place on Sunday, May 12, 2013. We have tried and tasted several Mother’s Day cakes, and here is a compilation of the ones we love! Whether your Mom has the...
Swensen’s, serving delicious ice cream sundaes and affordable American bistro fares since 1979, is now expanding its menu to cater more to the local taste buds. The new menu consists of Asian-fusion delights that will pique your interest, in addition to old familiar favourites. Check out some of these new...
Casual-dining restaurant chain Swensen’s now uses palm sugar in two of its ice cream flavours, chendol and palm fruit. By importing sugar from Cambodia, the company is helping to improve the livelihoods of and creating sustained employment for palm sugar farmers in Cambodia. This is a nice thing that Swensen’s...
When Raffles Hotel launched the legendary champagne truffle snowskin mooncake in 1994, it triggered a wave of modern mooncakes with novel flavours. Since then, every Mid-Autumn Festival has been marked with exquisite mooncake creations that marry tradition with innovation. For the past month, I have been savouring mooncakes (with the...
Update: This promotion has ended. Swensen’s is offering a 1-for-1 weekday lunch promotion from 11am to 2pm at all its restaurants. This promotion is certainly a great deal! So if I were you, I would check out their menu and start planning my next meal! Click to enlarge Terms &...