Xin Wang Hong Kong Café at Marina Square Xin Wang Hong Kong Café has introduced a new menu for a limited period. If you visit any of the Xin Wang restaurants from now until the end of March, you would notice the fun new dishes. The eye-catching menu boasts colourful...
It’s Christmas eve! Are you still making last minute plans for the holiday? Check out our Christmas dining section for some ideas. Meanwhile, let’s continue on our Christmas Tree of the Day 2011 series, which is coming to an end really soon. One of the more unusual Christmas trees you...
The AsiaMalls Food on Parade activities have generated much buzz at six shopping malls across Singapore. One of the key highlights is the Cooking up a Storm competition where teams of 2 are pitted against one another at every mall. The winning team from each mall enters the grand final...
On this rainy afternoon, dozens of Tiong Bahru Plaza shoppers join in at a cooking workshop as part of the AsiaMalls Food on Parade. To tie in with the mall’s Hong Kong theme, Master Chef Tan Yong Hua teaches the class how to cook a couple of Cantonese dishes: deep-fried...
The annual Great Singapore Sale is upon us! While you go on your shopping sprees, don’t forget to treat your tummy to some delicious bites. Throughout the month of May 27 to June 26, 2011, the six shopping malls under AsiaMalls will be presenting the Food on Parade event. You...
Griller at the Tiong Bahru Plaza has been quietly dishing up plate after plate of western fares. Sequestered away on the cinema level of the mall, one thing that stands out here is the provocative décor of the nude ladies on the walls. There’s no full-on porn, mind you, just...
Night owls on the prowl for places serving late night supper, mark down Prata Wala. This Indian eatery operates 24 hours daily at Jurong Point and remains open till late at Tiong Bahru Plaza as well as the new NEX Mall in Serangoon. The food and clientèle are decidedly casual,...
In Singapore, chilli crab is a famous dish that can be found in virtually any seafood restaurant and zi char hawker stall. Whether it is the juicy crab meat or the zesty chilli gravy, every bit of it is mouthwatering! While Chinese-style restaurants serving this popular dish are aplenty, Western...
I’m not a great cook. But I sure can eat. So Eighteen Chefs’ “Be Your Own Chef” concept is extremely appealing to someone like me. Simply choose between baked rice or pasta, pick from 8 sauces and 12 ingredients, indicate your preferences on the order chit, and the chef will...
When I popped by Tiong Bahru Plaza recently, I was thrilled to see a beautiful Christmas tree outside the mall. If memory serves, this is the first year that the suburb mall has erected any Christmas tree that is worthy of being photographed. Christmas trees work wonders in brightening up...
