http://sparklette.net/food/tinge-of-blue/ http://sparklette.net/food/tinge-of-blue/#comments Thu, 26 Jan 2012 06:00:32 +0000 Veron Ang http://sparklette.net/?p=1287 Tinge of Blue is a café and bar that is not easily discovered, hidden away at SAFRA Mount Faber in Singapore. It strikes an appealingly casual chord with its location right by the club swimming pool. Comfortable and laid-back are two words that come to mind when you first visit this restaurant.

By day, full-length windows flood the premises with natural light, while evenings are transformed into a relaxed dining experience. I don’t have the luxury of living right by a pool, so being able to dine by one is the next best thing. The fact that not many people are aware of this place yet is perhaps a bonus as there isn’t really a crowd.

Prices are moderate, and there is also a nice drinks list to kick the evening up a notch.

The menu rounds up all the usual suspects — pastas, pizzas, steaks and burgers — of a western establishment. Hungry and feeling like pasta, that’s exactly what we go for.

Penne pasta with soft shell crab
S$18.90++

When it comes to pastas, if you’re a soft shell crab fan, this is definitely the place to indulge. The crispy crustacean is served whole with penne pasta and dressed in a zesty tomato sauce.

The crab is ample-sized and large enough to satiate any craving. But remember the Law of Diminishing Returns. The more you eat, the more it seems ordinary. By the last mouthfuls, my taste buds have become a little tired of the sauce.

Seafood spaghetti in tomato sauce
S$19.50++

Continuing in the seafood vein, since we’re dining by the sea, or pool, whatever, the seafood spaghetti in tomato sauce is a good choice. It is crowned with a pair of mussels, tucked with a few calamari rings and a prawn, and finished with a tangy tomato sauce. For the price, you will be expecting more ingredients. This we find somewhat lacking, though I do dig the pasta.

As part of the American Express SELECTS programme, cardholders get a 10% discount on the food bill. If you are dining here before 29 January 2012, you can make payment with your American Express card and have a chance of entering the weekly Volkswagen car giveaway! Just remember to remind the staff about your card privileges. I forgot about the 10% discount, and so did they.

Overall, I’m a big fan of the poolside ambience at Tinge of Blue and love the fact that it is tucked away from the city. Service is as relaxed as the ambience, professional but personable. The next time I’ll be back for the drinks!

Have Your Say!

Are there any hidden find in Singapore that you would like to share? Share all your thoughts via Facebook or Twitter or by leaving a comment!

Tinge of Blue
SAFRA Mount Faber
2 Telok Blangah Way #01-04
Singapore 098803
Tel: +65 6337 2088 | Website
Service:

Opening hours:
Monday to Saturday: 11am – 10pm
Sunday: 9am – 9pm
Saturday & Sunday brunch till 3pm

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http://sparklette.net/food/tobys-estate/ http://sparklette.net/food/tobys-estate/#comments Mon, 28 Nov 2011 03:00:35 +0000 Melissa Koh http://sparklette.net/?p=1239

Launched in October 2011, Toby’s Estate sits in the picturesque enclave of Robertson Quay. At the forefront of the coffee industry in Australia, Toby’s Estate has finally expanded its empire to Singapore where coffee aficionados have been anticipating its opening.

The casual café introduces a diverse range of coffee, including high altitude Arabica beans from around the globe, and sophisticated brewing techniques. The beans are combined such that their flavours complement one another without losing their individual qualities.

As you enter, you will smell the enticing aroma of freshly ground coffee. What greets you is a gigantic steel roaster that reaches the top of the 6 metre tall ceiling.

The spacious, modern rustic setting allows patrons to feel at ease. The high ceiling makes a visually impressive interior; brightly lit and airy, with natural light illuminating the café through tall windows. Do not miss the large hand-painted mural above the counter that illustrates the coffee journey from the bean to the cup.

If you so wish, you may opt for alfresco seating where you can enjoy the fresh air and occasional river breeze.

Along the long bench where you can have a cuppa with your companions, you will find a coffee tree sprouting from the centre.

Sacks of high quality coffee beans imported from all over the world are stacked up at the side of the café, waiting to be roasted.

Coffee beans are roasted and brewed daily on-site, ensuring freshness and control of the flavour profile of the beans, preventing any loss of their delicate flavours and aromas.

The best seat in the house has to be at the counter bar, where you can witness the coffee action going on behind the counters as the baristas inject passion into every concoction.

All the baristas are technically experienced in coffee brewing and are further trained specially in the field by a highly experienced coffee roaster master. Singapore’s award winning barista, Suhaimie, is the second hire right after Alvaro Sanchez from Australia.

On one side of the counter you will find glass beakers and flasks resembling a chemistry lab set-up. You will discover different extraction methods such as the Chemex and Siphon.

Currently, Toby’s Estate is showcasing three Cup of Excellence Origins from Costa Rica, Guatemala and Colombia.

You can go for the Rodyk blend, named after Rodyk Street, the café’s address in Singapore. This house blend is a smooth coffee with a spicy nose and long lingering berry chocolate after-taste. It tastes great with milk and is very well rounded as an espresso.

Espresso
S$3.50++ / S$5++ with milk

Porcelain mugs are excellent in allowing coffee to taste its best; porcelain maintains the warmth longer which helps preserves the flavour.

Latte
S$5++

If espressos are too intense for your liking, then go for a cup of latte with perfectly frothed milk instead.

Babycino
S$3++

For a kid-friendly beverage, try the Babycino, a hot chocolate drink.

To complement the beverages, a beautiful array of handmade pastries is available, sedulously sourced from local independent bakers.

Artisan pastries
S$6++

As Toby’s Estate is still adjusting the food menu, the following introductory dishes may or may not be available in future.

Fresh fruit salad
Price unavailable

The fresh fruit salad comprises of watermelon, papaya, pineapple, blueberries, strawberries and pears served with a side of yoghurt. It is a healthy and refreshing way to kick-start your day with something light on your digestive system.

Tomato salad with pomegranate
Price unavailable

The tomato salad with pomegranate boasts thick succulent slices of tomatoes, with pomegranate arils adding lovely textures. The acidity in the fruits is well balanced with the liberal drizzle of dressing that is light and overall nicely seasoned.

This salad is great for the heart and throat, providing a rich source of vitamins and a healthful counterbalance to a diet high in sweet-fatty components.

Ciabatta toast with organic jam, marmalade or vegemite
S$4++

Ham and scrambled eggs
Price unavailable

A hearty and nutritious breakfast provides fuel for a busy day ahead! While the ham and scrambled eggs is not yet available on the menu, an interesting alternative is Toby’s Breakfast, a composition of scrambled eggs, back bacon, roasted tomatoes and sautéed mushrooms served with fresh orange juice (S$18++).

Smoked salmon and eggs
Price unavailable

Beans on toast
Price unavailable

Load up on fibres and carbohydrates with beans on toast. The beans are sufficiently soft, with the bread slightly dampened by the sauce yet maintaining its crispy crust.

Green salad with balsamic dressing
S$8++

For the health junkies, you can go for the palate cleansing green salad with balsamic dressing. This low calorie salad is a mixture of fresh greens, composed of both leafy and non-leafy vegetables. Amidst the varying shades of green you will find lettuce varieties, rocket greens, cucumber and long beans torn into bite-sized fragments and tossed with oil and vinegar.

Asian chicken and noodle salad
Price unavailable

The Asian chicken and noodle salad encompasses a magnificent interplay of ingredients, soba noodles, bite-sized chicken pieces, lettuce, cucumber, onions, red bell peppers and a generous sprinkle of crushed peanuts to name a few. The tender chicken has a familiar taste, which I recognise as being somewhat similar to Hainanese chicken. The contrasting blend of tastes and textures is ingratiating and makes a mouthwatering revelation.

If you are inspired to brew your own drink, coffee beans, tea leaves and drinking chocolate are available for purchase, as well as coffee equipment and accessories.

The drinking chocolate is a unique blend of the cocoa with powdered sugar ideal for a rich hot chocolate or a cappuccino dusting.

Toby’s Estate Keep Cup 8oz

The environmentally friendly take-away cup is reusable, unbreakable and dishwasher safe, with a 4-year life span after which it can be recycled.

Also available for purchase is the book Coffee Trails, in which founder Toby Smith spills the beans on his coffee journey across the globe. The book offers a commentary of his travels companied by wonderful pictures captured by photographer Garrett Robinson. Packing 11 countries into their itinerary and documenting their odyssey to the great growing coffee regions of the world; Coffee Trails details Smith’s personal philosophies on different coffee plantations, the harvesting and processing techniques each country employs and how it impacts the end product that lands in his coffee houses.

As Singaporeans are gaining deeper appreciation for quality coffee, Toby’s Estate is a place where coffee lovers can convene for gourmet coffee. Plus, with the free wi-fi to entice the laptop carrying crowd, you may just be tempted to stay here all day long!

Where can you sip on the best coffee in Singapore? Share with us in the comments!

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]]> 0 http://sparklette.net/food/wave-house-sentosa/ http://sparklette.net/food/wave-house-sentosa/#comments Wed, 23 Nov 2011 13:00:20 +0000 Jasper Aston Lim http://sparklette.net/?p=1238 Wave House Sentosa is the latest addition to the Wave House chain, allowing surfing enthusiasts to have fun in the formerly “wave-less” Singapore. Besides pumping up the local sports scene with hi-tech wave-producing installations, Wave House also excites diners with an in-house restaurant.

Located within walking distance from the Sentosa Beach Station, I recommend taking a leisurely stroll from the station to take in the sights and sounds of the beach clubs along the way. A buggy transportation service is also available.

You would find Wave House nicely tucked away in the eastern corner of Sentosa, housed at a standalone building. Upon entering the establishment, the warm lights and earthy colours lend a cosy ambiance to the premises.

Appetisers

Torchon of foie gras & smoked duck breast (sampling portion)
S$18++

While the foie gras served with sweet sugared toast is supposed to be the main attraction of the dish, it is the succulent duck breast pairing with pear vincotto that steals the limelight.

Black pepper sesame crust tuna tataki (sampling portion)
S$13++

Slices of lightly seared tuna tataki coated with a crust of black pepper and sesame, then drizzled with an enhancing fragrant mix of sesame and balsamic vinegar dressing makes this an extremely appetising dish!

Mains

Braised Australian beef cheek (sampling portion)
S$24.50++

Cooked to fork-tender, the braised Australian beef cheek marries well with the fresh mushroom ragout and flavourful gravy. You can also enjoy it with the side of edamame, which adds an extra dimension to both texture and taste.

Blackened fillet of salmon (sampling portion)
S$24.50++

The salmon fillet, seared over high temperatures to seal in flavour conceals a small portion of uncooked fresh meat within. It is not as noteworthy when compared with the other mains. Personally, I enjoy the varied textures the dish provides with a square of deep-fried salmon skin and smooth potato mash.

Pan roasted emperor snapper fillet (sampling portion)
S$26.50++

While the crab hash side and accompanying sausage are not impressive, the snapper fillet is scrumptious; it is delicate and fresh with a natural sweetness highlighted by the crab jus and pickled fennel.

Desserts

Chocolate lava cake
S$10.50++

I have always been a fan of chocolate lava cakes, so I immediately jump at this dessert. The lava cake may be of average size, it is full-bodied and filled with rich and thick chocolate.

Look at how the molten chocolate flows! Even though the thin chilli strips add a nice touch of colour and spiciness, they are a tad hard. The pairing with vanilla ice cream makes the overall dessert a bit too sweet for my liking.

Airy milk chocolate cloud
S$10.50++

The lovely airy milk chocolate cloud dessert is a definite highlight of the evening. It is topped with blended raspberry granite and praline nougatine that adds a crunchy texture to the milk chocolate base. This light and slightly sweet treat is extremely satisfying and a must-order!

With modern interiors, candlelight setting and prompt service, I foresee this quiet, secluded restaurant to become a popular dating spot. Wave House provides an opportunity to escape from our busy concrete jungle. There is also an outdoor beach bar area to kick back and chill after a meal if you have time.

What is your favourite beach bar/restaurant in Singapore? Share with us in the comments!

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Having had a great dining experience at Kha previously, I could not wait to see what delights its neighbour has to offer.

Starters

Bread with white bean and baby carrot dip

The house-baked bread is both earthy and hearty. Paired with a white bean dip and baby carrots, it provides a very interesting taste.

Soy cured snapper with green pea cream
S$20++

Nicely executed, the soy cured snapper has a chewy texture and goes surprisingly well with the green pea cream and spring peas.

Crispy smoked eel
S$21++

Fried till just right, I particularly enjoy the way that the beetroot dressing highlights the freshness of the crispy smoked eel.

Upside-down duck pie
S$22++

The upside-down duck pie is teamed with a side of pickled vegetables, reminiscent of the Asian achar. I find the duck a bit dry and can do with more fat.

Mains

Grilled jumbo tiger prawns
S$34++

The overall combination of tangy grapefruit, crisp frites and sea urchin butter complements the fresh and firm grilled jumbo tiger prawns, de-shelled for your immediate eating enjoyment.

Over-baked sea bass with lemongrass curry
S$32++

Light, sweet and full of spices, the fragrant lemongrass curry gives the sea bass a whole new dimension of flavour.

300g Australian Kurobuta pork chop
S$36++

While the accompanying pear chutney is light and refreshing on the palate, the Kurobuta pork chop can be slightly more tender. Ready yourself for the extremely juicy cherry tomatoes, whose sweet juices will burst out at the poke of a fork.

240g Wagyu rump steak
S$48++

Done till pink, the Wagyu rump steak is extremely succulent and pairs well with the piquant chimichurri. The tempura spring onion also brings a much welcomed crunch.

Desserts

Piña colada
S$14++

A fresh and intriguing take on the classic Spanish piña colada cocktail, this coconut dessert will not disappoint. I especially enjoy the nutty exterior of the coconut parfait and spiced pineapples that lends extra sweetness.

White sherry and strawberry trifle
S$14++

While the sherry adds oomph, the strawberry trifle is only average at best.

Black and White
S$15++

With a lovely sesame snap wafer, rich Valrhona dark chocolate cream, vanilla bean ice cream and a great mix of fresh and freeze-dried fruits, it’s no surprise that the Black and White is the highlight of the meal. A definite must-order!

Graze at Martin No. 38 provides tasty Australian cuisine in a comfortable and airy ambiance, making this a very attractive place to catch up with friends over a meal.

Where can you enjoy the best Australian fares in Singapore? Share with us in the comments!

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The Ang Mo Kio Hub outlet, for instance, is decorated to set you in the Halloween mood, complete with Jack-o’-lanterns, witch’s hats and staff donning Halloween costumes and make-up.

Celebrate this spooky yearly event with the Halloween-themed sandwich. You can choose between a chicken or beef patty.

Jack the Ripper beef sandwich
S$15.90++

In the mouth-watering Jack the Ripper sandwich, you will find buttered toast piled high with ten layers including onion rings, scrambled egg, beef patties, cheese, tomatoes and lettuce. You may dislocate your jaw in an attempt to fit the mighty big sandwich in your mouth; there are just so many layers!

Although cutting it with a knife and fork may create an unwieldy mess, the knife stabbed in the heart of the sandwich does help to keep the sandwich in place. I have to eat the various ingredients separately, and they’re all delicious!

The beef patty is juicy, moist and tender, with at least two layers in the sandwich. The scrambled egg isn’t overcooked or runny; it’s just right! The cherry on top of the cake will have to be the toothsome onion rings! All the ingredients combine harmoniously to form a delicious sandwich.

Bloody Eyeballs
S$8.90++

The perfect drink to have at Halloween will be the creepy Bloody Eyeballs. It is a fizzy drink composed of strawberry and raspberry syrup, with a pair of lychees stuffed with grass jelly to resemble eyeballs. The cheeky act of chewing on the eyeballs definitely fits the spirit of Halloween! This drink is available on the menu all year round.

As for the Jack the Ripper sandwich, it is only available till November 7, 2011. So hurry down to grab your spooky-licious meal before Halloween is over!

What is the best Halloween food you have seen? Share with us in the comments!

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]]> 2 http://sparklette.net/food/torte/ http://sparklette.net/food/torte/#comments Thu, 15 Sep 2011 03:00:04 +0000 Jasper Aston Lim http://sparklette.net/?p=1221 The Singapore Council of Women’s Organisations Centre, along Waterloo Street, is definitely an unexpected location for this gem of a restaurant.

The unpretentious Torte, started by executive chef Jason Ong — professional photographer and landscape designer by training — was originally a dessert-oriented concept. Upon hearing customer requests, the menu was eventually expanded to include a selection of fusion and western cuisines with a gourmet slant.

Seated at the serene alfresco dining area, it feels as though you’ve been transported to an entirely different place. And with an ever-changing menu selection of lunch (S$10++) and dinner specials (S$13++), usually dependent on the chef’s mood or suggestions from patrons, you’ll never have a dull dining experience here.

Lunch Specials

Chicken stew

Served with a side salad and bun, the intense, full-bodied chicken stew instantly wakes your taste buds. Before you know it, you are eagerly scooping off the bottom of the bowl!

Roasted spring chicken

I only manage to try a tiny, delicious share of the roasted spring chicken, for which my dining partner raves how tender and flavourful it is before polishing it clean, right down to the bone.

Fried Mahi-Mahi with garlic batter

Though the fish is a little dry, it is lightly fried till just right, preserving the fine texture and mild taste of the flesh. The subtle garlic flavour from the batter and tartar sauce make a good pairing as well.

Desserts

Signature Torte with ice cream
S$4.50++

The modest-looking signature torte with ice cream dessert, whose recipe took Chef Ong two years to perfect, is anything but that. Moist, dense and rich, this slice of chocolate heaven is sure to get you hooked and coming back for more — I know I am!

Whipped apple
S$5.50++

The whipped apple, an ultra-thick whipped cream-topped dessert stands out with its chunky apple pieces used in three different ways — soft, soggy and dry — giving it a very interesting balance of textures. A must-order, especially if you’re a fan of cooked fruits.

Mocha cheesecake with ice cream
S$4.50++

Heated and topped with a generous scoop of ice cream, this luscious mix of thick, creamy mocha cheesecake and vanilla ice cream is not to be missed.

Banana bread with ice cream
S$2.50++

Alternatively, you can go for the home-made banana bread, an extremely fragrant and less sinful choice.

Mini snowskin chocolate torte mooncakes
S$40 for a box of 8

Not to be left behind this Mid-Autumn season, Torte has also reprised its signature chocolate torte in the form of mini snowskin chocolate torte mooncakes.

“Wow.” That’s how my friends and I reacted to our first bite of Torte’s mooncake offering. Wrapped in a delicate vanilla-infused snow skin, the richness of the signature flourless torte cake shines through. Presented in a simple, classic box, it creates a whole different impression altogether.

Have Your Say!

Know of any hidden gem of a restaurant? Share with us in the comments!

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]]> 8 http://sparklette.net/food/the-better-burger/ http://sparklette.net/food/the-better-burger/#comments Mon, 29 Aug 2011 03:00:05 +0000 Melissa Koh http://sparklette.net/?p=1213

Burger fanatics would be pleased to know that a new burger joint, The Better Burger, has recently opened in Mohamed Sultan. Located in a district popular amongst clubbers, The Foundry — consisting of The Better Burger, Pizza Memoirs, Tiffin North Indian and Baan Khun Nai Authentic Thai Cuisine — caters to a wide audience.

The crowd gets livelier towards the evening, made up mostly of expatriates and party-goers who are keen to grab a quick bite before hitting the clubs. The laid-back setting also makes it a great location for family and friends to hang out and catch the live telecast of football matches on the large projector screen.

Being entirely alfresco, the open-air concept allows you to dine under the stars. On rainy days, the uniquely-designed awning will shelter you from the weather. The sound of raindrops even adds to the relaxed chill-out ambience!

While the burger menu is not extensive, with a choice of 8 beef burgers and 3 chicken burgers, you may still have a hard time picking one out from the enticing options.

Choose from options like the classic burger (S$11), the exotic Mexican Burger (S$13) or the Pesterella burger (beef S$13, chicken S$12). Every burger comes with lettuce and tomato, individualised by different ingredients and relish.

Heighten your burger with various top-ups: egg (S$1), cheddar (S$1), bacon (S$1.50) and premium portobello (S$3).

The sides available are TBB fries (S$5), calamari (S$10), cheesy chicken bites (S$8), buffalo wings (S$10 for 6 pieces) and the Better Basket (S$15) consisting of all the sides.

The Mexican burger comprises of Habanero spicy kidney bean salsa, sour cream, mayonnaise, iceberg lettuce and tomato; the fresh ingredients certainly score points!

Cheese bacon beef
S$13

Cheese lovers can have the cheese bacon beef, made up of cheddar, bacon, iceberg lettuce, tomato, mayonnaise, gherkin and barbecue sauce, teamed with a nest of fries. The star of this burger is definitely the tender and juicy patty, made from air-flown Australian beef that is pounded daily. Every bite feels incredibly satisfying as delicious juices ooze out from the quality beef.

I must add that the buns are also outstanding! Toasted upon order, the fresh bun has a slightly crunchy crust that surrounds a light, airy and mildly sweet bread. The bacon, however, isn’t crispy like I anticipated, although it is tasty and adds another dimension to the burger. The fresh tomato is sliced thickly which improves the overall texture of the burger. The crispy fries are well seasoned and definitely worth raving about. They remain crispy even after sitting on the table for some time.

Although cutlery is provided, the best way to enjoy a burger is still with one’s hands! The portion is sufficient but not intimidatingly huge, although you will still need to work those jaw muscles.

Avocado bacon chicken burger
S$13

A healthier choice will be the avocado bacon chicken burger, comprising avocado purée, bacon, iceberg lettuce, tomato, mayonnaise, chicken dressing, and slices of beetroot. A version with beef is also available on the menu for S$14.

The lightly battered chicken patty is made from skinless chicken breast, whose lower fat content will appeal to the health conscious. Even though a juicy chicken thigh would sound more appealing, the breast meat doesn’t lack in taste and isn’t as dry and tough as I have expected.

My favourite part is the avocado purée, which is not just nutritious, but also rich and tasty at the same time. The crunchy beetroot adds texture and colour that stains the mayonnaise beautifully. All the flavours compliment each other well.

To wash down those burgers, you can choose from a small selection of chocolate, strawberry and vanilla shakes (S$5 each), as well as an extensive list of alcoholic drinks.

The service is impeccable. One perk is that no GST charge is added to the menu prices.

With its namesake, you should expect nothing short of great burgers at The Better Burger. It is still new to the market, but given a few more years, you may be patronising one of the best burger joints in town.

Where can you enjoy the best burgers in Singapore? Share with us in the comments!

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]]> 0 http://sparklette.net/food/tastings-room/ http://sparklette.net/food/tastings-room/#comments Thu, 11 Aug 2011 03:00:32 +0000 Jasper Aston Lim http://sparklette.net/?p=1201

Seeking to enjoy a wining and dining experience without breaking the wallet? The Tastings Room provides just that with its vast offering — over 50 wines by the glass and Western fusion cuisine — all agreeably priced.

Inspired by the wine pairing culture in Europe, ex-banker Timothy Tjendra started the restaurant at Marina Square to make the concept both accessible and affordable locally.

Each ala carte menu item — even the soups — is neatly labelled with the various matching wines, while the elaborate wine menu is carefully categorised and priced, hence making the wine picking process extremely easy and convenient.

Ata Rangi Crimson Pinot Noir 2009
S$7.60++ Half glass / S$13.60++ Full glass

Palliser Estate Martinborough Sauvignon Blanc 2010
S$6.90++ Half glass / S$12.60++ Full glass

Most of the wines in the extensive menu are priced under S$10 per half-glass — a serving that is just right for a main course. Besides pairing wines with your meal, customisation of a full menu featuring your preferred choice of wine is also available.

Starters

Heirloom tomato salad
S$12.90++

The enjoyable heirloom tomato salad, with fresh heirloom tomatoes and white balsamic dressing, comes at a perfect portion for sharing among two.

Purée of mushroom soup
S$6.90++

While the thick blend of mushrooms and intriguing garlic foam make a good teaming in the purée of mushroom soup, the truffle oil is sadly overpowered.

Roasted pumpkin soup
S$6.90++

The roasted pumpkin soup tastes a little thin, though the rosemary foam is very aromatic. The overall taste can be improved by using fresher prawns.

White truffle salted house fries
S$8.90++

Pair the white truffle salted house fries with white or sparkling wine and the truffle flavour is instantly elevated.

Mains

Saffron seafood risotto
S$18.90++

Created to match the Asian palate, the saffron seafood risotto possesses very balanced flavours and just the right amount of cheese. Cooked until al dente, the dish is creamy and chewy. The Sauvignon Blanc pairing cleanses the palate, so the taste of cheese is not too overpowering.

Confit of French duck leg
S$22.90++

A delightful pillow of flavourful flesh under crispy duck skin, the confit of French duck leg will not disappoint. The only qualm is that the meat is dry near the edges. Paired with a Pinot Noir, the subtle flavours of the tangy orange sauce are brought out, highlighting the smooth potato mash and grilled pear sides.

Desserts

Warm banana cake with lemongrass ginger ice cream
S$8.50++

The lemongrass ginger ice cream — also available at S$3.50 a scoop — is smooth and without any artificial after-taste. The banana cake, unfortunately, is slightly overshadowed by the ice cream; a more subtle flavour would make a better match.

Strawberry trifle
S$7.90++

The strawberry trifle, a towering multi-textured mix of strawberries, almond cookies and mascarpone cheese, is pleasing to dig into and good for sharing.

Chocolate D24 durian cake
S$8.90++

Made with fresh durian purée, the sinful chocolate D24 durian cake is a durian lover’s dream come true. If you’re not a fan of the chocolate-durian pairing, the dark chocolate topping can be changed to something else.

Latte
S$5.50++

There’s nothing better to end the meal than a well-balanced Nespresso latte. Apart from premium coffee, a selection of Gryphon teas is also available.

Fancy a certain wine? The restaurant has its own cellar, allowing for order or purchase.

Helmed by chefs from the Singapore Youth Chef Society, The Tastings Room serves up plates of elegantly presented, quality dishes paired with exquisite wines from around the world. Coupled with the reasonable prices, dining in at this cosy restaurant offers real value for money.

Have Your Say!

Where do you go for wine in Singapore? Share with us in the comments!

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As much as I love the daily themed set meals that were available at the restaurant from day one, the new menu boasts a far better variety in terms of cuisines and dishes. Whether you’re in the mood for a hearty steak, a healthful salad or a satisfying hor fun, you will have no problem finding a dish that suits your palate.

And boy, are the portions generous.

Nasi Goreng “Istimewa”
S$13.80++

The Nasi Goreng “Istimewa” would appeal to anyone that loves nasi lemak or satay — it gives you the best of both worlds! The impressive food galore of Indonesian spicy fried rice with a fried chicken wing, fried egg, roasted peanuts, prawn crackers, ikan bills and chicken satay is served with a shot-glass of peanut gravy.

Crispy tempura soft shell crab
S$11.80++

Another satisfying number is the crispy tempura soft shell crab. On paper, the mishmash combo of shredded mango, green papaya and carrot with two deep fried soft shell crabs seems like an unlikely pairing. Fusion may be a dirty word, but it all tastes pretty good together, especially with the Thai sweet chilli sauce.

Abalone seafood laksa
S$18.80++

One of the best-selling items here is the abalone seafood laksa, and it’s not hard to see why. The laksa arrives in a huge bowl, chock-full of abalone, prawns, scallops and rice noodles. The 1-for-1 laksa promotion with certain credit cards doesn’t hurt either. My only gripe is that the gravy isn’t as thick and fragrant as I would like, especially having grown accustomed to what I personally find is the best laksa in town.

Black glutinous rice dessert
S$4.80++

The Asian dessert of the day offers a touch of nostalgia. On this day, black glutinous rice dessert is served, prettily drizzled with coconut milk. The natural sweetness and pandan fragrance is heavenly.

Know any other hidden gems? Share with us in the comments!

Re!Fill
Hotel Re! @ Pearl’s Hill
175A Chin Swee Road
Singapore 169879
Tel: +65 6827 8226 | Website
Service:

Opening hours: 7am – 11pm daily

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]]> 2 http://sparklette.net/food/pizza-memoirs/ http://sparklette.net/food/pizza-memoirs/#comments Mon, 01 Aug 2011 03:00:11 +0000 Melissa Koh http://sparklette.net/?p=1197

Pizza Memoirs, situated along Mohamed Sultan Road, specialises in creative pizzas with unique themes.

Under The Foundry, an open-air concept that houses four different restaurants — The Better Burger, Tiffin North Indian, Tomatillos Mexican and Pizza Memoirs — you can enjoy western, Indian, Mexican and Italian cuisines all under one roof. Its entirely alfresco seating allows you to wind down and relax after being cooped up in the office all day.

What better place to enjoy good food coupled with live telecast of football games? A nice cold beer in one hand, and a slice of pizza in the other is just the perfect way to chill out with great company.

Other than the three specialty pizzas, Pizza Memoirs offer a selection of classic pizzas (S$15, S$20 and S$35 for 9-inch, 12-inch and 21-inch respectively), pastas (S$10-15), salads and soups (S$4-10).

You cannot leave this place without trying the specialty pizzas. They only come in the regular 9-inch size, but you may request for extra toppings for an additional S$3. With such creative names — Sweet Dreams, Taboo and Nightmare — they sure pique one’s curiosity!

For those who enjoy bolder flavours, Taboo and Nightmare would suit your taste buds. But for those with a lighter palate, you would enjoy the healthier option, Sweet Dreams.

Sweet Dreams pizza
S$22

Fresh from the oven, the humble looking Sweet Dreams resembles the classic Hawaiian pizza, comprising fish bak kwa (fish jerky) and sweet pineapples on a special miso mayo sauce base, topped with caramelised onions and mozzarella.

The dough is made from scratch daily with extra virgin oil, ensuring a fragrant and firm but light pizza base. There is a good contrast between the texture and sweetness from the crunchy pineapples and the savoury fish bak kwa.

You may be pleasantly surprised by the texture of the bak kwa. Unlike the typical bak kwa, its texture is more similar to otah.

Even though Sweet Dreams is the best seller among the three pizzas, I am slightly underwhelmed, possibly due to the high expectations I had. Perhaps the simplicity of this dish is meant to showcase the restaurant’s specialty product, the fish bak kwa, without overwhelming the entire pizza with other ingredients. It is definitely still worth a try.

Taboo pizza
S$18

The Taboo pizza comprises masala curry sauce, curry chicken, red chilli, mozzarella, sprinkled with fresh coriander and drizzled with fresh yogurt. The spice-loaded fragrance is temptation in itself, and the presentation very much appeals to my visual appetite.

Upon the first bite, I enjoy the crispiness of the crust, the intensity of the flavours followed by the creaminess of the cheese. Unlike other curry flavoured pizzas I’ve tasted in the past that are pretty dry, Taboo is moist with tender slices of chicken that did not dry out during the baking process. Tamed by the fresh yogurt, the heat is just right without being overly spicy.

The thickness of the pizza base is ideal. Although indicated as a medium crust, it is thin enough that I can still fill my stomach with more. I love how the crust remains crispy despite sitting on our table for some time.

Nightmare pizza
S$20

Do not be startled by the blackness of the Nightmare pizza. It is not burnt; the colour comes from squid ink! Nightmare comprises of squid rings, red chilli, a special black pepper sauce and mozzarella over a squid ink dough, sprinkled with fresh coriander.

Every bite is a burst of exotic and delicious flavours. The squid rings are tender; for those who tend to avoid squids due to their chewy texture, this would probably ignite your love for squids. The black pepper sauce ups the oomph factor, and the fragrance from the coriander makes the pizza so appetising.

This is one well-executed dish that I strongly urge you to try. A nightmare it certainly is not!

While the seats here may not be the most comfortable, the food and ambience is definitely good enough to keep you staying here till nightfall. It is a great dining experience and I am looking forward to more intriguing pizza creations.

Where can you enjoy the best pizza in Singapore? Share with us in the comments!

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]]> 4 http://sparklette.net/food/fishermans-market/ http://sparklette.net/food/fishermans-market/#comments Tue, 19 Jul 2011 03:00:42 +0000 Jasper Aston Lim http://sparklette.net/?p=1194 Fisherman’s Market, the first restaurant by Japanese company Create Restaurants to open outside of Japan, is the latest all-you-can-eat seafood buffet to hit Singapore shores.

Fisherman’s Market buffet
Lunch: S$29.90++ (weekdays), S$39.90 (weekends)
Dinner: S$39.90++ (weekdays), S$44.90 (weekends)

Not to be confused with The Manhattan Fish Market, Fisherman’s Market features a full bar and 60-seater diner — perfect for chilling with friends over drinks or a la carte orders. Sprawling over two floors at The Central, the spacious 300-seater buffet dining area on the second floor boasts a selection of over 90 food dishes prepared in Japanese, Chinese and Western styles.

Apart from the large array of food, you can also enjoy a great view overlooking the Singapore River and the surrounding vibrant nightlife at Clarke Quay.

At the buffet area, there lies a myriad of the usual offerings including the likes of sushi, sashimi, pizzas, pastas, cakes and desserts. I would suggest starting with the chilled dishes, where there are some tasty and interesting choices.

Maguro (tuna)

The tuna slices are firm, fresh and of a good thickness. Sashimi lovers can also go for the platters of neatly-sliced salmon and swordfish.

Chicken and apricot with mustard dressing

While the chicken and apricot with mustard dressing is light and refreshing, it can definitely do with more fruits to sweeten up the mix.

Blue crab cocktail

Go for the chilled blue crab cocktail — the crabs are sweet and fresh!

Head over to the sushi area for a colourful display of assorted rolls, ranging from spicy tuna rolls to delectable rainbow rolls.

The chef stationed at the fresh seafood counter — probably the most popular station here — is ever ready to replenish the items as they fly off the ice. Do try the large, juicy fresh oysters, perfect with a dash of Tabasco and lemon juice.

The hot dish section offers a wide selection, featuring dishes like fried rice, barbecued ribs, seafood bouillabaisse and baby octopus tomato stew.

Chilli crabs

Both black pepper and chilli crabs are available, a pleasant surprise as these are not a common sight at restaurant buffets. While the gravies are tasty and quite authentic, the crabs hold little meat — a pity.

Provence-style mussels

If you’re not a fan of fresh mussels, go for the Provence-style mussels. The flavourful sauce makes a good pairing with the cooked mussels.

Fried mackerel Tatsuya-style

Nicely fried with flavours locked in, the fried mackerel is one of my favourites from the cooked food section.

Curry fish

The curry fish does not disappoint with its taste and richness.

Assorted tempura

Each table is equipped with a few number clips. You can drop these off at the tempura or teppanyaki stations, where the chefs would whip up your piping hot orders and have them served right to your table. Do order the assorted tempura or tempura soft-shell crab, both of which are nicely battered and very delicious.

Cheese fondue set

Cheese lovers are in for a treat with the ultra cheesy cheese fondue set.

The dessert section has plenty of pickings, from cakes and soft-serve ice cream, to a chocolate fondue fountain and a selection of desserts. The most outstanding dessert has to be the crème brûlée with its sinfully sweet and thick layer of caramel atop the custard base.

Though Fisherman’s Market offers a good range and variety of dishes and fresh seafood for the buffet dinner, it is slightly pricey compared to similar buffet restaurants. Perhaps this is the price to pay to enjoy a beautiful river view while tucking into scrumptious seafood.

Where can you indulge in the best seafood buffet in Singapore? Share with us in the comments!

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]]> 8 http://sparklette.net/food/coffee-stars-by-dao/ http://sparklette.net/food/coffee-stars-by-dao/#comments Fri, 01 Jul 2011 03:00:10 +0000 Jasper Aston Lim http://sparklette.net/?p=1181 With coffee outlets located all over the world, including major cities like New York, Beijing and Tokyo, the Coffee Stars by Dao chain from Thailand has opened its first branch in Singapore. Known as Coffee Beans by Dao in Thailand, the café-restaurant at Wisma Atria is its first outlet in South-East Asia outside of its home country.

The café sports an open concept with a casual, yet elegant design and a chandelier as its centrepiece. It is not uncommon to see a long line of people waiting for a table, hoping to enjoy the authentic Thai cuisine and spread of international desserts.

If you are here for the desserts, the cakes would satiate your sweet tooth.

Banoffi pie
S$6.50++

The Banoffi pie, a sweet mix of fresh banana and caramel atop a pie crusting, would have you going bananas for more! Who knew a banana-based pastry could be so good?

Chocolate mousse cake
S$6.80++

The delicious, smooth chocolate mousse cake has hints of hazelnut, which reminds me of the Ferrero Rocher chocolates.

New York cheesecake with red cherries
S$6.90++

With a thick layer of cherries sitting prettily on top, the classic New York cheesecake has been transformed into a sweet fruity treat.

Blueberry cream cheese pie
S$6.90++

Similarly, the blueberry cream cheese pie features a layer of sweet and slightly tart berries on a bed of cream cheese and a pie base. I prefer this for its smoother texture and blueberry pairing.

Coconut pandan roll
S$5.80++

As one of the signature cakes, the coconut pandan roll does not disappoint. The fragrant scent fills your senses even before you bite down into the tiny, crunchy bits encased in the soft pandan roll. This great-tasting pastry is a must-try!

Thai iced coffee with milk
S$4.50++

Not many restaurants execute Thai iced coffee well. As it turns out, the amount of coffee, milk — added for sweetness — and even ice used is very well-balanced, and basically identical to what you would enjoy at a coffee joint in Thailand.

Beef lasagne
S$11.80++

Feeling peckish? The beef lasagne arrives just out of the oven, along with a friendly reminder from the waitress to be careful about the hot bowl. It is a decent portion of cheese-filled lasagne, but nothing to write home about.

With the reasonable prices, efficient service and accessible location, Coffee Stars by Dao has become a highly favourable dining venue for shoppers along Orchard Road. Its quality dishes and desserts, along with the cosy and trendy ambience are definitely here to stay.

What is your favourite café in Singapore? Share with us in the comments!

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Although Hippopotamus specialises in beef, they do have a small selection of French classics like escargots, foie gras, bone marrow and other main courses like chicken ($14.90-$16.90), lamb ($18.90), fish ($18.90) and seafood platters (S$13.90-S$15.90).

And thankfully, nothing of hippopotamuses.

The interior setting emits a warm, cosy ambience that makes Hippopotamus an ideal choice for dates, gatherings or simply an after-work chill-out session by the bar.

To escape from the indoor crowd, you can opt for alfresco seating.

Once settled down, you are served complimentary home-made chips. The chips are so crispy and addictive that you would want to get second and third helpings.

Drinks

The selection of drinks includes cocktails (S$6.90), fruit juices (S$3.50), sodas (S$3.30) and alcoholic beverages (S$6.90-S$9.90).

Hippo smoothie
S$6.90++

The Hippo smoothie is a blend of exotic nectar, lime nectar, strawberry, pineapple and banana. It is the only smoothie on the menu so you aren’t exactly spoiled for choices. I would like to see more smoothie concoctions as these would make great accompaniments to the Hippo burgers.

Starters

French onion soup
S$8.90++

A must-try is the French onion soup. Crowned with melted cheese, the soup is extremely satisfying to sip on.

The chef must have kept it simmered for hours with an abundance of onions to achieve the aromatic strong flavour.

Shrimp potato twists
S$4.90 / 8.90 / 12.90 for 2 / 4 / 6 pieces

For starters, the shrimp potato twists is a good choice. The fresh shrimp is wrapped in a crispy potato exterior and teamed with a sweet and spicy dip.

The combination is so appetising it will leave you wanting more!

Steaks

You can pick from any of the 5 sauces — barbecue, Béarnaise, stewed shallot, pepper and Roquefort cheese — for your main course and have it served with 3 side dishes — fries, potato gratin, green beans, baked potato, ratatouille or basmati rice.

Heart of Sirloin
S$79.90++ (serves 2 to 4)

The Heart of Sirloin is presented as a generous cut of beef served with various sauces to suit your palate. While the meat is a tad under seasoned for my liking, it also allows you to taste the meat’s freshness without the overpowering flavour. And that leaves room for pairing the beef with the specially concocted sauces. My top picks are the rich and flavourful Béarnaise and black pepper sauces.

For those who have the stomach for raw meat, by all means go for the tartare (S$17.90), comprising raw minced beef, egg, onions, parsley, chives, capers and tartar sauce. For me, I would prefer it with a little more seasoning. Even though I am not a huge fan of raw beef, I do appreciate the freshness of the beef, which is skilfully prepared.

Hippo cheese burger
S$14.90++

The Hippo cheese burger boasts a moist juicy patty which carnivores would thoroughly enjoy. The thick layer of melted cheddar cheese provides additional flavour and texture.

My choice of sauce for the cheeseburger, the stewed shallot sauce, is fragrant and complements the burger very well.

Among the three sides of crispy golden fries, potato gratin and baked potato, my favourite is the potato gratin. It’s the perfect comfort food that is delectable enough to be eaten as a main dish!

Desserts

For desserts, you don’t get a huge variety to choose from. That being said, the available options are very appealing.

Floating Island
S$6.90++

The Floating Island is a soufflé with vanilla custard sprinkled with almonds and drizzled in caramel sauce. It is so light and fluffy that you would definitely have room for it even if you just had a heavy meal.

Warm chocolate cake
S$10.90++

The warm chocolate cake, a hot favourite amongst lava cake lovers, is topped with a scoop of vanilla. It may not be the best rendition I have had, the cake is nonetheless baked to perfection with a molten gooey chocolaty centre that is pure gratification. The only disappointment is the ice cream, which is too hard to dig into.

Crème brulee
S$8.90++

Among the desserts, my personal pick would be the crème brulee, a classic beauty with silky smooth cream underneath the thin top layer of caramelised brown sugar. Cracking through the torched golden caramel crust is extremely satisfying. No wonder this is one of the lead character’s favourite things to do in the movie Amélie.

By the end of the meal, I am so satisfied that I have to refrain from licking the plate!

For quality steaks at a reasonable price, you should definitely check out Hippopotamus Restaurant Grill to try its premium cuts.

Where do you go for a good quality steak in Singapore? Share with us in the comments!

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Word has it that Fosters serves the cheapest high tea in Singapore! That being said, this isn’t the traditional high tea with mini cakes served on three-tiered racks, but a much simpler affair of baked pastries.

The Devonshire cream tea set provides you with a couple of scones, finger sandwiches and fruit cake.

Devonshire cream tea set
S$10.50++

3 – 6pm daily

Seen here are two sets combined on one plate. The best of the lot are the scones, freshly baked and served warm from the oven.

If you like, you can slather on butter, cream or the home-made strawberry jam that is most delicious.

Other than the scones, the fruit cake and finger sandwiches are not much to shout about. But at that price, who can complain?

To wash down the pastries, the afternoon tea set also includes a choice of tea or coffee.

While the alfresco area boasts an idyllic garden feel, you can choose to stay in in the air-conditioned dining area. The setting puts diners at ease with its relaxed, casual air, with armchairs, teddy bears and even Christmas lights as décor. This is a great place to enjoy a cosy meal with loved ones.

Know of any good places for afternoon tea in Singapore? Share with us in the comments!

Fosters, an English Rose Cafe
Holland Village
277 Holland Avenue
Singapore 278994
Tel: +65 6466 8939 | Website
Service:

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]]> 0 http://sparklette.net/food/picotin-bistro-bar/ http://sparklette.net/food/picotin-bistro-bar/#comments Tue, 07 Jun 2011 03:00:57 +0000 Jasper Aston Lim http://sparklette.net/?p=1159 Saddled just off of Bukit Timah Road, Picotin Bistro & Bar offers a refuge from city life, nestled within the serene and peaceful Horse City along Turf Club Road.

Picotin houses a bar, bakery and a family-style bistro, serving up wholesome European cuisine and original dishes. You can choose from either indoor or alfresco seating, both of which provide a unique dining ambiance.

Since Picotin is situated within Horse City, with Turf City nearby, the menu comprises an array of ‘horsey’ puns!

Mains are known as ‘Manes’; side dishes are ‘Side Saddles’ and so on.

To kick-start the meal, the friendly and knowledgeable waitress brings us two types of bread. Freshly baked at their bakery, the bread is soft and warm. We definitely have more than one refill.

Starters

Salmon gravlax
S$18++

Presented with a layering of salad greens and lemon horseradish cream, the salmon gravlax is pleasing to the eye and on the taste buds. It gives a slight tang and saltiness that serve to work up our appetites.

Calamari frites
S$16++

Picotin’s version of calamari frites — one of my favourite starters — does not let us down. The exterior is fried to a good crunchy crisp and the dip complements the calamari to a T.

Steamed clams
S$15++

Cooked in a white wine sauce, the steamed clams are aromatic and fresh. The sauce also teams well with the complimentary bread.

Mains

Pork chop
S$29++

It’s the first time I am seeing such a huge cut of fatty pork still on the rib! The lean part of the pork chop is perfectly seasoned. The fatty part, however, isn’t as well-executed. It would be better if it was served with fries rather than the accompanying greens.

Seared tuna
S$29++

The nicely seared tuna, which looks almost like a steak, has all its flavours locked in. Served on top of a delicious Niçoise salad, this makes a healthful, hearty main.

Roast beef
S$29++

Presented with a variety of vegetables and a pastry croissant, the roast beef is very tender and juicy. The thin strip of fat that is still attached enhances its flavour and texture.

Grilled salmon
S$28++

The grilled salmon is fresh and tasty. With its crusty skin and pairing with fennel compote and zucchini, this colourful dish is highly recommended.

Classic steak
Sirloin (250g) – S$35++
Tenderloin (250g) – S$40++

The sirloin steak may look plain, but when coupled with the home-made béarnaise sauce — a sauce made of clarified butter emulsified in egg yolks and spruced up with herbs — it belongs in a different league altogether. The free-flowing French fries that are served with this dish is also a plus point.

Classic beef bourguignon
S$30++

This combination of mashed potatoes, mushrooms, bacon and a huge chunk of stewed beef is easily the best dish of the afternoon. Slow-cooked to tender perfection, the classic beef bourguignon is extremely flavourful and easily wins everyone’s vote for this lunch. I’m definitely ordering this the next time I visit!

Overall, Picotin provides a wonderfully carefree atmosphere for meals, as well as courteous and prompt service. Head down here if you are looking for a great place to chill out and spend some quiet time without breaking your wallet.

Have Your Say!

Know of any other restaurants and bars where you can be close to nature? Share with us in the comments!

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Enjoy these rawfully good food at the various organic eateries around the island. If you’re in the mood for a soy laksa, avocado hand roll or vegetable cake, you’ll find it at some of Singapore’s finest organic restaurants.

Organic portobello mushrooms from 7 Sensations

1. The Green Room Café

Bishan Park 2
1382 Ang Mo Kio Ave 1
Singapore 569931
Tel: +65 6556 1533 | Website

Opening hours:
Lunch: 11am – 3pm daily
Dinner: 6pm – 10pm daily

2. LivinGreens Café

325 Beach Road
Singapore 199559
Tel: +65 6396 5523 | Website

Opening hours: 11am to 8:30pm (Mon – Sat)
Closed on Sundays

3. Onaka Café & Juice Bar

The Biopolis
8A Biomedical Grove #01-17/18
Singapore 138648
Tel: +65 6464 2007
Opening hours: 8:30am to 6pm (Mon – Fri)

44 Rochester Park
Singapore 139248
Tel: +65 6778 0246
Opening hours: 8:30am to 9:30pm (Mon – Sat)

Website

4. Kampung Senang Eco-friendly Kitchen & Café

106 Aljunied Crescent #01-205
Singapore 380106
Tel: +65 6749 8509 | Website

5. Glow Juice Bar and Café

Hilton Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6737 2233 | Website

Opening hours: 11am to 6pm (Mon – Sat)

6. Genesis Vegetarian Health Food Restaurant

1 Lorong Telok
Singapore 049014
Tel: +65 6438 7118 | Website

Opening hours:
Mon to Thu: 8am – 8pm
Fri & Sun: 8am – 3pm
Closed on Saturdays and public holidays

7. 7 Sensations

16 Madras Street
Singapore 208413
Tel: +65 6298 8198 | Website

Opening hours:
Lunch: 11am -3pm
Dinner: 6pm -10pm
Public Holidays : 11am – 5pm

8. Yes Natural

57 Lor 27 Geylang
Singapore 388184
Tel: +65 6741 1580 | Website

Apart from these, are there any other organic restaurants that boast healthful, natural cuisines? Share with us in the comments!

This is a guest-contributed article by Crystal, a vegetarian since 1993. She has also recommended a list of 10 best vegetarian restaurants in Singapore.

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More than 70 readers entered the giveaway for the S$30 dining vouchers. You also indicated which dish you would like to try on the MOB menu. It seems like the most popular item is the Goodfellas mini burgers, as many of you love the fact that you can pick the type of burger and bun you want!

Read on to find out who the 5 lucky winners are.

The Goodfellas mini burgers from MOB Most Original Burgers

Winners

• Cincin
• Jess Soh
• Kyo
• Diana Sng
• Derek Yee

Congratulations to all 5 winners! You have been contacted at your email.

Results of SQL query that selected the comments randomly (duplicate and late submissions have been removed):

About MOB Most Original Burgers

MOB Most Original Burgers offers a diverse range of of western and fusion fares, ranging from burgers and pastas to meat and seafood dishes. The restaurant sports a mobster theme with a casual and fun vibe.

• Read the review of MOB Most Original Burgers.

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After whetting your appetite for the juicy mini burgers from MOB Most Original Burgers last week, I feel it’s only right that you get a taste too. So I asked the restaurant at VivoCity, Singapore if they could offer some vouchers to Sparklette readers. They obligingly agreed, and have kindly sponsored five S$30 dining vouchers for this giveaway!

• Read the review of MOB Most Original Burgers.

Read on to find out how you can win one of these vouchers to try out those savoury Goodfellas mini burgers, the humongous Muscle burgers and other delicious bites like the seafood platter and sweet potato fries.

Vouchers Giveaway!

The American Muscle burger from MOB Most Original Burgers

5 lucky Sparklette readers will each get to win a S$30 dining voucher from MOB Most Original Burgers.

1. This giveaway is only open to members of the Sparklette and MOB Most Original Burgers Facebook pages. So if you haven’t, “Like” both pages now. (Yes, just click the Like button!)

   
   

2. To participate, leave a comment here using your Facebook name along with the answer to this question:
   • Name the dish that you would love to try on the MOB menu and why.

The winners will be announced in a separate post. You are advised to subscribe to Sparklette (Email, RSS, Facebook, Twitter or iPhone) so that you can be quickly notified when the announcement post has been published.

Giveaway Details

• This giveaway ends on May 16, 2011 (2359 hours Singapore time).
• The 5 winners will be randomly selected by an SQL query.
• Please leave a valid email address when filling out the comment form so that we can contact you if you’ve won.
• Please only comment once.
• Comments that do not follow the instructions on how to participate (mentioned above) may not be published, or may be removed later on.

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I first visited Boathouse during the months when it just opened. Then, it struck me with its appealing location while the cooking was good but not exceptional. This time round, with a different chef at helm, I decide to try the restaurant’s new French-style Sunday brunch.

Sunday brunch

The brunch offers traditional country breakfast fares that you can order à la carte. On the other hand if you have time for a long leisurely brunch, then I suggest you go for the S$48++ Sunday brunch set (minimum 2 to order) that includes:

- Bread and pastry basket
- Salad or soup
- Eggs or pancakes
- Dessert or cheese trolley
- Fresh juice, coffee or tea

Bread basket

Usually, I am not one that would pay much attention to the bread served at a restaurant, preferring to dive straight into the starters or mains and save room for desserts. But in this case, it is hard to resist the soft, warm, yielding breads — served in four different kinds, no less.

Soup

Cream of cauliflower
S$19++
Rating:

The velvety cream of cauliflower is a fabulous opener, although the real winner here is the duo of plump grilled scallops at its epicentre, crowned with a tiara of smoked black caviar.

Salad

Grilled asparagus
S$25++
Rating:

The salad of grilled asparagus, cherry tomatoes, bacon, croutons and cheese is an attractive myriad of colours and textures. The greens are pristinely fresh and the tomatoes succulent. Bacon adds a contrast in flavour, and the splash of truffle vinaigrette proves the perfect culinary catalyst.

Eggs

Egg Benedict
S$18++
Rating:

As for the eggs, you can have them in any way you fancy. Poached, scrambled, baked, sunny side up, you name it. For the eggs Benedict, the poached eggs are teamed with cured Petuna ocean trout and dressed with truffle hollandaise sauce on a bed of toasted brioche bread. Accompanied by a salad of greens and tomatoes on the side, I feel like I’ve had enough vitamin C for a week!

Pancakes

Pancakes with spicy sausages
S$19++
Rating:

The savoury pancakes are served with either spicy sausages, bacon or ibérico de bellota, a certain type of cured ham. The spicy sausages are, strangely, not spicy at all, at least in not the way that we Asians know it. For a main course, the portion is also rather small.

If you like your pancakes sweet, those are available as well, paired with blueberries, apple or banana.

Cheese

Selection of cheeses of the day
S$23++
Rating:

The assorted cheeses arrive along with toasted nuts, dried fruits, crackers and a certain type of salad that goes well with cheese.

Dessert

The desserts are made in-house and should be ordered at the start of the meal. Go for the gold by treating yourself to the Grand Marnier soufflé.

Grand Marnier soufflé
S$18++
Rating:

Soufflés often deflate the moment they hit the table and reach flat-as-a-pancake status within the minute. That’s a nightmare for snap-happy bloggers like myself who frequently show off our gastronomic conquests. Thankfully, there are no such worries here. The kitchen turns out an ethereally light soufflé that is benchmark in every respect. The cake is a uniform blonde colour, with a rich eggy flavour that has been invigorated with a generous splash of Grand Marnier. I would happily eat this again any time.

Other dessert possibilities include crème brûlée, pear tarte tatin and dark and white chocolate that is served with toasted bananas and cocoa ice cream.

Cocktails

Cocktails are available at the restaurant as well as the rooftop bar, Prelude, that opens in the evening. Some of these sport interesting Singapore-inspired names such as the Merlion Punch, a refreshing mix of passion fruit, white peach and pineapple jazzed up by vodka. The Orchard is a concoction of apricot, apple, cinnamon, lemon and vodka.

Credit

Tucked away at the picturesque Fullerton Square, Boathouse attracts a clientèle that ranges from locals, expatriates and tourists that have the common passion for lovingly prepared and well presented European cuisine.

Where would you go for Sunday brunch in Singapore? Share with us in the comments!

Boathouse
The Fullerton Waterboat House
3 Fullerton Road #03-01
Singapore 049215
Tel: +65 6538 9038 | Website
Service:

Opening hours:
Lunch – Monday to Friday, 12noon – 2pm
Dinner – Monday to Saturday, 6:30pm – 11pm
Brunch – Sunday, 11am – 3pm

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http://sparklette.net/food/boathouse-brunch/ | 2 comments

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© 2011 Sparklette.net

Burgers lead the way, which makes Most Original Burgers an ideal stopover for lunch or a casual dinner. Carnivores should feel right at home with the diverse range of grilled beef and chicken dishes. There are also fish, seafood, pastas and interestingly, a handful of Japanese and Korean inspired dishes. Vegetarians, on the other hand, need not feel left out as there are quite a number of vegetarian options on the menu.

Most Original Burgers

One must-try is definitely the mini burgers, available in a kaleidoscope of ingredients and seasonings. You pick from 13 types that range from classic beef and Philly cheese steak to Thai chicken and ebi fry (deep fried prawn).

The Goodfellas (includes a side dish)
S$16.90++
Beef Bulgogi
Teriyaki chicken
Portobello mushroom Rating:

I can’t get over how The Goodfellas look and taste. Yes, of course I am referring to the burgers. Served on a long plate, the trio of mini burgers are linked together with the unusually shaped buns. Seen here are the beef Bulgogi, teriyaki chicken and Portobello mushroom.

Oh my, these must be the juiciest burgers ever! Every bite feels incredibly satisfying as the delicious juices ooze out. Spiked with sesame oil, garlic and various condiments, the thinly sliced Bulgogi beef is tumultuously and invigoratingly savoury. If you’re in the mood for teriyaki, try the boneless grilled chicken which has a nice smoky flavour. The Portobello mushroom comes in whole and retains its natural juices.

The American Muscle (includes two side dishes)
S$21.90++
Rating:

For something meatier, go for one of the Muscle burgers. Each one is an intimidatingly huge sandwich that serves two, although some people finish it single-handedly. The American Muscle is a gargantuan portion of a 300gram rib-eye patty topped with cheese and egg, resting on a pillow of tomato slices and lettuce. I got a shock when it arrived at our table; it is like the Mount Everest of burgers! I guarantee you won’t need dinner after having this for lunch.

Comparing between the burgers from Most Original Burgers and close competitor The Handburger, for now my vote goes to the mobsters.

Sides

Sweet potato fries
S$6.50++
Rating:

Moving on to the side dishes. Some of these are teamed with the burgers, and are also available as à la carte options. The sweet potato fries are an interesting alternative to the regular French fries.

Chilli cheese fries
S$8.50++
Rating:

The chilli cheese fries don’t leave much of an impression as it is somewhat lacking in the taste department.

Goma (black sesame) spaghetti
S$6.50++
Rating:

The Goma (black sesame) spaghetti is amazing! Black and white sesame seeds are sprinkled on top for visual appeal. It tastes a little sweet and a little salty, though quite oily. I like that it comes in a petite serving so you can sample it without having to order the full portion.

Korean fried chicken
S$11.90++
Rating:

Crispy and seemingly non-greasy, the Korean fried chicken boasts a crackly skin that yields to the tender flesh. It is cut in manageable strips that can be dipped in the accompanying chilli and garlic soy sauces.

Seafood platter
S$23.90++
Rating:

Seafood selections include the seafood platter, a mighty impressive presentation of breaded prawns and calamari, battered dory, baked scallops and French fries. Served alongside are not one, not just two, but three sauces — spicy Mexican, tartar and wasabi mayonnaise. That’s customer satisfaction for ya!

While the calamari is quite tough and the rest are good but not exceptional, the scallops are fantastic. Firstly, they are huge, even bigger than the ones you usually see at hotel seafood buffets. Soft and fresh, the flavour is wonderfully complemented by the saltiness and richness of the cheese. If I ever order this dish again, it would solely be for the scallops.

Drinks

Mobster Sling
S$6.90++
Rating:

For sodas, I recommend the Mobster Sling mocktail. The name is no doubt inspired from the Singapore Sling cocktail (which is also on the menu). Topped with strawberry, this is a refreshing concoction of orange juice, lime juice and fresh mint.

While Most Original Burgers may not set off seismic waves on the culinary Richter scale, the generally good casual fares and generous portions are worth a try for a casual chow-down. Don’t be alarmed if you happen to catch the staff dressed completely in black, walking around wearing fedora hats and clutching (fake) guns. It’s simply part of the MOB theme!

Now, if you will excuse me, I’m gonna put on The Godfather DVD.

What is your favourite burger joint in Singapore? Tell us in the comments!

Most Original Burgers
VivoCity
1 Harbourfront Walk #01-52
Singapore 098585
Tel: +65 6376 9681 | Website | Menu | Facebook
Service:

Opening hours: 11:30am – 11pm daily

View the original article and join the discussion at:
http://sparklette.net/food/mob-most-original-burgers/ | 2 comments

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© 2011 Sparklette.net