Sparklette Magazine » western

Chef Daniel’s Kitchen

Melissa Koh — Tue, 17 Apr 2012 06:57:47 +0000

Perched on the rooftop of Iluma mall, Chef Daniel’s Kitchen recently introduced a curated menu collection featuring themed dishes that change quarterly.

The kitchen is helmed by award-winning Singaporean chef, Daniel Koh, who combines Eastern cooking methods with Western ingredients, presenting a modern take on Asian cuisine.

Gourmet Chinese Tea

Flower Fairy
S$8++

Flower Fairy, a floral tea comprising lily, green tea and osmanthus makes a soothing palate cleaner before the meal. It is sweet-smelling and tastes divine even without sugar.

Salad

Rock & Roll Salad
S$16++

The Rock & Roll Salad exhibits a winning combination of flavours.

The chef’s signature dressing includes honey, garlic, mustard and olive oil, bound with a soft boiled egg yolk. Apricot, cranberry and melon seeds add texture to the fresh crisp salad. Lightly seasoned with salt and pepper, this salad is a delight to consume.

Appetisers

Parma ham & white asparagus
S$24++

White asparagus is poached in white wine till soft, then wrapped with slightly charred Parma ham. It is served with fried button mushrooms and truffle, and drizzled with hazelnut oil for utmost aroma.

Pan roasted tuna steak
S$28++

As for the pan roasted tuna steak, pristine sashimi grade tuna is used, seasoned with cracked pepper and cumin. Nicely seared on the outside, the tuna is served with green asparagus and white wine butter sauce.

Mains

Oven baked spring chicken
S$28++

The unassuming oven baked spring chicken will take you by surprise. Apart from the tender meat and deliciously crispy skin, the side ingredients of air-flown mushrooms, truffles and white wine add marvellous aroma.

Stewed spring lamb shank
S$30++

For meat lovers, the stewed spring lamb shank is a highlight. The combination of Chinese rose wine and red wine used in cooking this dish exhibits the concept of east meets west. The meat is so buttery soft, it melts in the mouth; the fat to meat ratio is just perfect. It is then crowned with herb-crusted potatoes that complement the meat extremely well.

U.S. Kurobuta pork cutlet
S$58++

The U.S. Kurobuta pork cutlet is sesame-crusted and baked till tender and juicy.

The accompaniments for the pork include a trio of white pepper, honey pineapple sauce and luscious potato mash.

Angel hair pasta
S$18++

The angel hair pasta — cooked al dente — comes with shredded chicken and tamarind reduction, composed of seven spices. When it first hits your tongue, tom yum and assam will come to mind. This is a delicious attempt on pasta with an Asian twist.

Dessert

The crepes here are flourless and handmade, brought to your table on a flambé cart where you can watch the live cooking action. A zesty essence from the liqueur blends harmoniously with the sweetness of the dessert.

Crepe Suzette with vanilla ice cream
S$12++

The crepe Suzette with vanilla ice cream is a nice dessert to end a heavy meal on a light note.

Chef Daniel’s Kitchen impresses with creative and exemplary dishes and scores high points. We’ll certainly be back again to try out the next quarterly menu change.

Have Your Say!

What do you think of east meets west cuisines? Share all your thoughts via Facebook or Twitter or by leaving a comment!

Chef Daniel’s Kitchen
Iluma
201 Victoria Street #07-05
Singapore 188067
Tel: +65 6509 9888 | Website
Service:

Opening hours: 11:30am – 3pm, 6pm – 11pm

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New York New York – Casual American-themed Light Bites

Melissa Koh — Wed, 14 Mar 2012 09:44:45 +0000

For the young and hip, the New York New York restaurants are a popular venue for dining on American-themed food. With outlets located in Singapore islandwide, you can stroll down to the nearest outlet for a yummy scrummy feast!

The New York New York outlet at Ang Mo Kio Hub sports a jazzy interior with colourful furniture. Along the inner corner of the restaurant, cosy sofa booths allow groups of up to 6 to enjoy a meal in privacy. The comfortable setting is conducive for long conversations over a hearty meal.

New York New York restaurant at Ang Mo Kio Hub

While the façade is prepossessing, the menu is just as enticing, offering gastronomic options in playful terms, such as “Give me Liberty” chicken cheese burger or the Jiggy Piggy. Late risers can take advantage of the scrumptious all-day breakfast menu!

Complimentary warm or iced water with a slice of lemon is served once you are settled down. Your glass is refilled in a timely manner.

Summer Cuddle
S$7.90++

For a slushy concoction, Summer Cuddle is an interesting option, composed of frozen strawberries and mango. This drink is rich and smooth, though quite thick to be a thirst quencher.

Roasted mushroom cappuccino
S$7.90++

The novel idea of a mushroom soup resembling cappuccino makes a good prelude to the meal. The soup itself is quite delicious although the foamy cap does not carry much flavour. The NYNY Clam chowder bread bowl (S$8.90) is a more enticing option.

NYNY cheesy nachos trio
S$12.90++

The NYNY cheesy nachos trio is a crowd pleaser. This addictive snack comes with 3 dips: salsa, sour cream and avocado, with the latter being the most popular.

The warm cheese that stretches as you grab a nacho is simply mouthwatering!

Juicy breaded mushrooms
S$10.90++

The juicy breaded mushrooms are a must-have. Served with a house-made ranch sauce, the sizeable white button mushrooms are lightly breaded and fried to a perfect crisp while juices remain sealed within. Word of caution: Do be mindful when you bite into the freshly cooked mushroom. The heat is so well insulated, piping hot juices will ooze out as you bite into each mushroom.

Brooklyn Port’s fish & chips
S$16.90++

When it comes to piscatorial possibilities, the Brooklyn Port’s fish & chips will not disappoint. The long piece of fillet is fresh, thick and tender, with the golden brown exterior remaining crispy throughout the entire meal. The portion size is substantial. For extra oomph, you can go for the Devil’s Fiery Fish & Chips (S$16.90) with an added dose of paprika and spice.

Waffle with caramelised banana and chocolate sauce
S$8.90++

If you have just had a heavy meal, I wouldn’t recommend the waffles for dessert. The waffle kinda disappoints with a dense cakey texture. The chocolate sauce, however, saves the day!

Deep-fried Mars bar
S$8.90++

If your favourite snack is the Mars bar, get a grip because the deep-fried Mars bar will send you to the moon. It is crispy on the outside, and melted and gooey on the inside. So it isn’t the healthiest dessert out there. But those who can bear to indulge in this sinful dessert should totally do it.

NYNY Cuppa Cheese
S$7.90++

The NYNY Cuppa Cheese is decadence in a cup; it is rich but not too heavy on the palate. I find the crackers served on the side a touch redundant, as the distinct Meiji fragrance from the crackers clashes with the richness of the cheesecake. I suppose the crackers are meant to replace the crumbly texture that cheesecakes usually have at the bottom layer but they make a rather poor substitute.

This child-friendly restaurant also has another attraction. Those with a sweet tooth will be thrilled to see free candy floss being given out to diners. You can even try your hand at making your very own fluffy candy floss at the candy floss machine! Even without ordering desserts, you can still end your meal on a sweet note!

Have Your Say!

What is your favourite casual western restaurant to visit? Share all your thoughts via Facebook or Twitter or by leaving a comment!

New York New York Restaurant
- Ang Mo Kio Hub #B1-25/26, 53 Ang Mo Kio Ave 3
- Heartland Mall, Level 2, 205 Hougang St 21
- Jurong Point Shopping Centre # B1-57/58/59, 63 Jurong West Central 3
- Parkway Parade #01-10, 80 Marine Parade Road

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Marmalade Pantry at the Stables (Fairways Drive) – Bistro Delights with a Touch of Nature

Jasper Aston Lim — Tue, 28 Feb 2012 07:08:04 +0000

Tucked within the lush greenery of Singapore’s countryside, away from the bustling city crowd, The Marmalade Pantry at Fairways Drive serves up contemporary bistro favourites in the casual-chic ambiance of a colonial house.

Going a different direction from its ION Orchard outlet, Pantry at the Stables, which has taken over the now-defunct Mimolette, entices customers with a new unique dining experience.

Choose between the cosy, stylish indoor dining or the charming outdoor area. If you’re headed down for weekend brunch, I’d definitely recommend a table outdoors to fully take in the idyllic surroundings. For dinner, I would advise indoor seats as it gets pretty dark quickly in that area.

Starters

Mexican chicken salad
S$22++

For those who like a kick to jump-start the appetite, the Mexican chicken salad is for you. With crisp tortilla chips, juicy bits of chicken, spiced corn, salsa and avocado, this hearty salad is a balanced mix of textures and flavours. A definite must-try!

Pan seared haloumi
S$21++

Served on a bed of uplifting fresh roma tomatoes and watercress herb salad, the flavours in the pan seared haloum — a firm, salty cheese made from sheep and cow’s milk — are accentuated. The sweet tomato slices highlight the saltiness of the cheese, while the seared parts lend a smoky taste.

Mains

Spaghetti carbonara
S$24++

I am a huge fan of cream sauce pastas, so I just have to order the recommended spaghetti carbonara. As much as I like the presentation and the strong aroma of the cream sauce, the dish falls flat. The poached egg is overdone and pasta clumped together before I can even begin to dig in.

Pan roasted red snapper
S$28++

Presented atop a bed of tasty ratatouille, the pan roasted red snapper with a light herb crust is a delight. While the tomato-based sauce masks the parsley in the crust, it helps to smooth out the slightly dry texture of the fish.

Steak and eggs
S$38++

Served in an adorably small skillet, the steak and eggs — the most expensive item on the menu — is a highlight of the evening. Besides some edges being slightly burnt, the steak has been executed well and pairs nicely with its accompanying brown sauce. The mashed peas, which have replaced the traditional side of potatoes, are a welcome breath of fresh air and goes surprisingly well with the steak.

Desserts

Sea salt caramel cheesecake
S$$8++/slice, S$60/whole cake

A friend has been bugging me to try the sea salt caramel cheesecake ever since The Marmalade Pantry opened at Fairways Drive. The dessert is a smooth, well-bodied cheesecake with sinful bits of caramel within. I find the savoury component too faint. If it was a smidgeon saltier, it would have been perfect.

Lemon brulee tart
S$14++

I usually swear by chocolatey desserts to end a meal, but this time round the lemon brulee tart almost made me a convert. With a thin, light caramel top, the tart is just the right mix of sweet and sourness, and is delicious both alone or when paired with whipped cream. A highly recommended item if you still have room for desserts.

While Pantry at the Stables may be hidden away from the lively city area and is not easily accessible by public transport, this enchanting family-friendly establishment is worth a trip. With the impeccable service and a great locale, I foresee this becoming the next popular chill-out place amongst friends.

Have Your Say!

What is your favourite restaurant or bar to chill out at? Share all your thoughts via Facebook or Twitter or by leaving a comment!

The Marmalade Pantry
55 Fairways Drive
Singapore 286846
Tel: +65 6467 7748 | Website

Opening hours:
Tuesdays to Fridays: 3pm to 11pm
Saturdays and Sundays: 10am to 11pm
(Closed on Mondays)

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The Garden Slug – One for the Carnivores

Veron Ang — Tue, 14 Feb 2012 06:09:39 +0000

I recently took part in a mini contest by The Garden Slug… and won! Yes, even as we hold regular giveaways here on Sparklette, I occasionally join in a contest or two myself on other sites.

The prize is a fabulous barbecue platter for three. Some people were quite curious about it, so I thought it would be neat to feature it. The good news is that the platter is available on the restaurant’s regular menu!

Ultimate Mixed Grill
S$55

The Ultimate Mixed Grill is best described as a treasure trove for the confirmed and committed carnivores. This platter includes:

Ribeye strips
Lamb loin (3 pieces)
Bratwurst (2 pieces)
Golden hake
Chicken kebab (2 pieces)

You can’t see it in the photos, but the meats are set on a bed of mashed potatoes. Though it is meant for three (probably because there are 3 pieces of lamb loin), I find the portion ample enough for 4 carnivores.

I love the fact that the slugs — that’s what the staff at The Garden Slug are called — have included a total of 5 delicious dips and sauces to spruce up the meats (clockwise from top left):

Mint pesto with sunflower seeds (green chunky dip)
Light brown pepper sauce (peppery brown sauce)
Vinaigrette made with seeded mustard (black tangy sauce)
Zesty dressing (citrusy oil-based sauce with slivers of lime leaf, lemongrass and chilli)
Tartar sauce (white dip with bits of gherkin)

The chicken kebab features skewered chunks of succulent breast meat alternated with red and green peppers. The meat boasts a nice subtly smoky flavour.

What dedicated carnivore can resist the considerable temptation of the grilled lamb loin and ribeye strips? The meats are a touch overdone though and hard to chew. I prefer the fish fillet, perfectly fried to a golden crisp and pairs well with the tartar sauce.

By the time we are done with the meats, it almost feels as though we have meat sweats! Luckily, there is also a side of crispy green salad with raw vegetables and sweet cherry tomatoes to counter the meats.

Ready to unleash your inner carnivore? Head down to The Garden Slug where you can dine in or order this as a take-away platter. It’d be a good idea to let the staff know 2 days in advance so that they can prepare the mega platter for you.

Have Your Say!

Where do you go to indulge your inner carnivore? Share all your thoughts via Facebook or Twitter or by leaving a comment!

The Garden Slug
Bright Centre
55 Lorong L Telok Kurau #01-59/61
Singapore 425500
Tel: +65 6346 0504 | Website

Opening hours:
Mon & Tue: 6pm – 10pm
Wed & Thu: 10am – 10pm
Fri, Sun & PH: 9am – 10pm

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New York New York – Celebrate Valentine’s Day Everyday in February

Melissa Koh — Mon, 13 Feb 2012 06:37:02 +0000

This Valentine’s Day, New York New York has introduced a 4-course set meal for you and your love ones to indulge in.

Available at all New York New York restaurants in February 2012, you can celebrate Valentine’s Day everyday throughout the month!

The set meal (S$29.90++) includes:

Soup – Creamy pumpkin soup
Main course – A choice between ribeye steak and chicken thighs
Dessert – Parfait
Coffee or tea

Creamy pumpkin soup

Commence your romantic meal with a luscious creamy pumpkin soup. Creamy smooth and not overly rich, it is nicely seasoned with savoury notes and hints of natural sweetness from the pumpkin.

Pan fried ribeye steak

For the main course, you can choose between a pan fried ribeye steak and chicken thighs, both served on a bed of sweet potato mash with lightly sautéed asparagus and a special concocted sauce.

Pan fried chicken thighs

The pan fried chicken thighs are highly recommended. The thighs are seared to an almost crisp on the outside, while remaining tender and succulent with juices sealed within. The accompanying sauce isn’t mandatory as the chicken is already flavourful on its own, but it helps elevate the dish to a new level.

The sweet potato mash is a unique alternative to the conventional mashed version. Its subtle sweetness proves to be a cohesive continuance from the first course of pumpkin soup.

Parfait toast

The date is further sweetened with a refreshing parfait, served in a toasting glass. This dessert, filled with freshly diced fruits layered in thin custard, is light on the palate. Toast to many more years of love together!

Finally, end the meal with an aromatic cup of coffee or tea.

This value-for-money Valentine’s Day meal at New York New York is definitely worth a consideration. Reservations are recommended. Happy Valentine’s Day!

Have Your Say!

How would you be spending Valentine’s Day? Share all your thoughts via Facebook or Twitter or by leaving a comment!

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Tinge of Blue at SAFRA Mount Faber – Cafe by the Pool

Veron Ang — Thu, 26 Jan 2012 06:00:32 +0000

Tinge of Blue is a café and bar that is not easily discovered, hidden away at SAFRA Mount Faber in Singapore. It strikes an appealingly casual chord with its location right by the club swimming pool. Comfortable and laid-back are two words that come to mind when you first visit this restaurant.

By day, full-length windows flood the premises with natural light, while evenings are transformed into a relaxed dining experience. I don’t have the luxury of living right by a pool, so being able to dine by one is the next best thing. The fact that not many people are aware of this place yet is perhaps a bonus as there isn’t really a crowd.

Prices are moderate, and there is also a nice drinks list to kick the evening up a notch.

The menu rounds up all the usual suspects — pastas, pizzas, steaks and burgers — of a western establishment. Hungry and feeling like pasta, that’s exactly what we go for.

Penne pasta with soft shell crab
S$18.90++

When it comes to pastas, if you’re a soft shell crab fan, this is definitely the place to indulge. The crispy crustacean is served whole with penne pasta and dressed in a zesty tomato sauce.

The crab is ample-sized and large enough to satiate any craving. But remember the Law of Diminishing Returns. The more you eat, the more it seems ordinary. By the last mouthfuls, my taste buds have become a little tired of the sauce.

Seafood spaghetti in tomato sauce
S$19.50++

Continuing in the seafood vein, since we’re dining by the sea, or pool, whatever, the seafood spaghetti in tomato sauce is a good choice. It is crowned with a pair of mussels, tucked with a few calamari rings and a prawn, and finished with a tangy tomato sauce. For the price, you will be expecting more ingredients. This we find somewhat lacking, though I do dig the pasta.

As part of the American Express SELECTS programme, cardholders get a 10% discount on the food bill. If you are dining here before 29 January 2012, you can make payment with your American Express card and have a chance of entering the weekly Volkswagen car giveaway! Just remember to remind the staff about your card privileges. I forgot about the 10% discount, and so did they.

Overall, I’m a big fan of the poolside ambience at Tinge of Blue and love the fact that it is tucked away from the city. Service is as relaxed as the ambience, professional but personable. The next time I’ll be back for the drinks!

Have Your Say!

Are there any hidden find in Singapore that you would like to share? Share all your thoughts via Facebook or Twitter or by leaving a comment!

Tinge of Blue
SAFRA Mount Faber
2 Telok Blangah Way #01-04
Singapore 098803
Tel: +65 6337 2088 | Website
Service:

Opening hours:
Monday to Saturday: 11am – 10pm
Sunday: 9am – 9pm
Saturday & Sunday brunch till 3pm

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Toby’s Estate – Espresso Bar and Coffee House

Melissa Koh — Mon, 28 Nov 2011 03:00:35 +0000

Launched in October 2011, Toby’s Estate sits in the picturesque enclave of Robertson Quay. At the forefront of the coffee industry in Australia, Toby’s Estate has finally expanded its empire to Singapore where coffee aficionados have been anticipating its opening.

The casual café introduces a diverse range of coffee, including high altitude Arabica beans from around the globe, and sophisticated brewing techniques. The beans are combined such that their flavours complement one another without losing their individual qualities.

As you enter, you will smell the enticing aroma of freshly ground coffee. What greets you is a gigantic steel roaster that reaches the top of the 6 metre tall ceiling.

The spacious, modern rustic setting allows patrons to feel at ease. The high ceiling makes a visually impressive interior; brightly lit and airy, with natural light illuminating the café through tall windows. Do not miss the large hand-painted mural above the counter that illustrates the coffee journey from the bean to the cup.

If you so wish, you may opt for alfresco seating where you can enjoy the fresh air and occasional river breeze.

Along the long bench where you can have a cuppa with your companions, you will find a coffee tree sprouting from the centre.

Sacks of high quality coffee beans imported from all over the world are stacked up at the side of the café, waiting to be roasted.

Coffee beans are roasted and brewed daily on-site, ensuring freshness and control of the flavour profile of the beans, preventing any loss of their delicate flavours and aromas.

The best seat in the house has to be at the counter bar, where you can witness the coffee action going on behind the counters as the baristas inject passion into every concoction.

All the baristas are technically experienced in coffee brewing and are further trained specially in the field by a highly experienced coffee roaster master. Singapore’s award winning barista, Suhaimie, is the second hire right after Alvaro Sanchez from Australia.

On one side of the counter you will find glass beakers and flasks resembling a chemistry lab set-up. You will discover different extraction methods such as the Chemex and Siphon.

Currently, Toby’s Estate is showcasing three Cup of Excellence Origins from Costa Rica, Guatemala and Colombia.

You can go for the Rodyk blend, named after Rodyk Street, the café’s address in Singapore. This house blend is a smooth coffee with a spicy nose and long lingering berry chocolate after-taste. It tastes great with milk and is very well rounded as an espresso.

Espresso
S$3.50++ / S$5++ with milk

Porcelain mugs are excellent in allowing coffee to taste its best; porcelain maintains the warmth longer which helps preserves the flavour.

Latte
S$5++

If espressos are too intense for your liking, then go for a cup of latte with perfectly frothed milk instead.

Babycino
S$3++

For a kid-friendly beverage, try the Babycino, a hot chocolate drink.

To complement the beverages, a beautiful array of handmade pastries is available, sedulously sourced from local independent bakers.

Artisan pastries
S$6++

As Toby’s Estate is still adjusting the food menu, the following introductory dishes may or may not be available in future.

Fresh fruit salad
Price unavailable

The fresh fruit salad comprises of watermelon, papaya, pineapple, blueberries, strawberries and pears served with a side of yoghurt. It is a healthy and refreshing way to kick-start your day with something light on your digestive system.

Tomato salad with pomegranate
Price unavailable

The tomato salad with pomegranate boasts thick succulent slices of tomatoes, with pomegranate arils adding lovely textures. The acidity in the fruits is well balanced with the liberal drizzle of dressing that is light and overall nicely seasoned.

This salad is great for the heart and throat, providing a rich source of vitamins and a healthful counterbalance to a diet high in sweet-fatty components.

Ciabatta toast with organic jam, marmalade or vegemite
S$4++

Ham and scrambled eggs
Price unavailable

A hearty and nutritious breakfast provides fuel for a busy day ahead! While the ham and scrambled eggs is not yet available on the menu, an interesting alternative is Toby’s Breakfast, a composition of scrambled eggs, back bacon, roasted tomatoes and sautéed mushrooms served with fresh orange juice (S$18++).

Smoked salmon and eggs
Price unavailable

Beans on toast
Price unavailable

Load up on fibres and carbohydrates with beans on toast. The beans are sufficiently soft, with the bread slightly dampened by the sauce yet maintaining its crispy crust.

Green salad with balsamic dressing
S$8++

For the health junkies, you can go for the palate cleansing green salad with balsamic dressing. This low calorie salad is a mixture of fresh greens, composed of both leafy and non-leafy vegetables. Amidst the varying shades of green you will find lettuce varieties, rocket greens, cucumber and long beans torn into bite-sized fragments and tossed with oil and vinegar.

Asian chicken and noodle salad
Price unavailable

The Asian chicken and noodle salad encompasses a magnificent interplay of ingredients, soba noodles, bite-sized chicken pieces, lettuce, cucumber, onions, red bell peppers and a generous sprinkle of crushed peanuts to name a few. The tender chicken has a familiar taste, which I recognise as being somewhat similar to Hainanese chicken. The contrasting blend of tastes and textures is ingratiating and makes a mouthwatering revelation.

If you are inspired to brew your own drink, coffee beans, tea leaves and drinking chocolate are available for purchase, as well as coffee equipment and accessories.

The drinking chocolate is a unique blend of the cocoa with powdered sugar ideal for a rich hot chocolate or a cappuccino dusting.

Toby’s Estate Keep Cup 8oz

The environmentally friendly take-away cup is reusable, unbreakable and dishwasher safe, with a 4-year life span after which it can be recycled.

Also available for purchase is the book Coffee Trails, in which founder Toby Smith spills the beans on his coffee journey across the globe. The book offers a commentary of his travels companied by wonderful pictures captured by photographer Garrett Robinson. Packing 11 countries into their itinerary and documenting their odyssey to the great growing coffee regions of the world; Coffee Trails details Smith’s personal philosophies on different coffee plantations, the harvesting and processing techniques each country employs and how it impacts the end product that lands in his coffee houses.

As Singaporeans are gaining deeper appreciation for quality coffee, Toby’s Estate is a place where coffee lovers can convene for gourmet coffee. Plus, with the free wi-fi to entice the laptop carrying crowd, you may just be tempted to stay here all day long!

Have Your Say!

Where can you sip on the best coffee in Singapore? Share with us in the comments!

Toby’s Estate
8 Rodyk Street #01-03/04
Singapore 238216
Tel: +65 6636 7629 | Website

Opening hours: 7am – 6pm daily

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Wave House Sentosa – Making Waves in Singapore

Jasper Aston Lim — Wed, 23 Nov 2011 13:00:20 +0000

Wave House Sentosa is the latest addition to the Wave House chain, allowing surfing enthusiasts to have fun in the formerly “wave-less” Singapore. Besides pumping up the local sports scene with hi-tech wave-producing installations, Wave House also excites diners with an in-house restaurant.

Located within walking distance from the Sentosa Beach Station, I recommend taking a leisurely stroll from the station to take in the sights and sounds of the beach clubs along the way. A buggy transportation service is also available.

You would find Wave House nicely tucked away in the eastern corner of Sentosa, housed at a standalone building. Upon entering the establishment, the warm lights and earthy colours lend a cosy ambiance to the premises.

Appetisers

Torchon of foie gras & smoked duck breast (sampling portion)
S$18++

While the foie gras served with sweet sugared toast is supposed to be the main attraction of the dish, it is the succulent duck breast pairing with pear vincotto that steals the limelight.

Black pepper sesame crust tuna tataki (sampling portion)
S$13++

Slices of lightly seared tuna tataki coated with a crust of black pepper and sesame, then drizzled with an enhancing fragrant mix of sesame and balsamic vinegar dressing makes this an extremely appetising dish!

Mains

Braised Australian beef cheek (sampling portion)
S$24.50++

Cooked to fork-tender, the braised Australian beef cheek marries well with the fresh mushroom ragout and flavourful gravy. You can also enjoy it with the side of edamame, which adds an extra dimension to both texture and taste.

Blackened fillet of salmon (sampling portion)
S$24.50++

The salmon fillet, seared over high temperatures to seal in flavour conceals a small portion of uncooked fresh meat within. It is not as noteworthy when compared with the other mains. Personally, I enjoy the varied textures the dish provides with a square of deep-fried salmon skin and smooth potato mash.

Pan roasted emperor snapper fillet (sampling portion)
S$26.50++

While the crab hash side and accompanying sausage are not impressive, the snapper fillet is scrumptious; it is delicate and fresh with a natural sweetness highlighted by the crab jus and pickled fennel.

Desserts

Chocolate lava cake
S$10.50++

I have always been a fan of chocolate lava cakes, so I immediately jump at this dessert. The lava cake may be of average size, it is full-bodied and filled with rich and thick chocolate.

Look at how the molten chocolate flows! Even though the thin chilli strips add a nice touch of colour and spiciness, they are a tad hard. The pairing with vanilla ice cream makes the overall dessert a bit too sweet for my liking.

Airy milk chocolate cloud
S$10.50++

The lovely airy milk chocolate cloud dessert is a definite highlight of the evening. It is topped with blended raspberry granite and praline nougatine that adds a crunchy texture to the milk chocolate base. This light and slightly sweet treat is extremely satisfying and a must-order!

With modern interiors, candlelight setting and prompt service, I foresee this quiet, secluded restaurant to become a popular dating spot. Wave House provides an opportunity to escape from our busy concrete jungle. There is also an outdoor beach bar area to kick back and chill after a meal if you have time.

Have Your Say!

What is your favourite beach bar/restaurant in Singapore? Share with us in the comments!

Wave House
Sentosa
36 Siloso Beach Walk
Singapore 099007
Tel: +65 6377 3113 | Website

Opening hours:
Restaurant: Daily 11am – 11pm (10:30pm last order)
Beach bar: Mon – Fri 10am – 11pm
Wed, Sat, Sun & PH 9am – 11pm

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Graze at Martin No. 38 – Fresh Australian Cuisine

Jasper Aston Lim — Mon, 31 Oct 2011 03:00:42 +0000

The new Graze at Martin No. 38, sister to the first Graze restaurant at Rochester Park, features a menu containing unique touches from Down Under.

Having had a great dining experience at Kha previously, I could not wait to see what delights its neighbour has to offer.

Starters

Bread with white bean and baby carrot dip

The house-baked bread is both earthy and hearty. Paired with a white bean dip and baby carrots, it provides a very interesting taste.

Soy cured snapper with green pea cream
S$20++

Nicely executed, the soy cured snapper has a chewy texture and goes surprisingly well with the green pea cream and spring peas.

Crispy smoked eel
S$21++

Fried till just right, I particularly enjoy the way that the beetroot dressing highlights the freshness of the crispy smoked eel.

Upside-down duck pie
S$22++

The upside-down duck pie is teamed with a side of pickled vegetables, reminiscent of the Asian achar. I find the duck a bit dry and can do with more fat.

Mains

Grilled jumbo tiger prawns
S$34++

The overall combination of tangy grapefruit, crisp frites and sea urchin butter complements the fresh and firm grilled jumbo tiger prawns, de-shelled for your immediate eating enjoyment.

Over-baked sea bass with lemongrass curry
S$32++

Light, sweet and full of spices, the fragrant lemongrass curry gives the sea bass a whole new dimension of flavour.

300g Australian Kurobuta pork chop
S$36++

While the accompanying pear chutney is light and refreshing on the palate, the Kurobuta pork chop can be slightly more tender. Ready yourself for the extremely juicy cherry tomatoes, whose sweet juices will burst out at the poke of a fork.

240g Wagyu rump steak
S$48++

Done till pink, the Wagyu rump steak is extremely succulent and pairs well with the piquant chimichurri. The tempura spring onion also brings a much welcomed crunch.

Desserts

Piña colada
S$14++

A fresh and intriguing take on the classic Spanish piña colada cocktail, this coconut dessert will not disappoint. I especially enjoy the nutty exterior of the coconut parfait and spiced pineapples that lends extra sweetness.

White sherry and strawberry trifle
S$14++

While the sherry adds oomph, the strawberry trifle is only average at best.

Black and White
S$15++

With a lovely sesame snap wafer, rich Valrhona dark chocolate cream, vanilla bean ice cream and a great mix of fresh and freeze-dried fruits, it’s no surprise that the Black and White is the highlight of the meal. A definite must-order!

Graze at Martin No. 38 provides tasty Australian cuisine in a comfortable and airy ambiance, making this a very attractive place to catch up with friends over a meal.

Have Your Say!

Where can you enjoy the best Australian fares in Singapore? Share with us in the comments!

Graze
38 Martin Road
Singapore 239059
Tel: +65 6509 1690 | Website

Opening hours
Lunch: Tue – Fri 12noon – 3pm
Dinner: Tue – Sat 6pm – 11pm
Brunch: Sat & Sun 10am – 4pm
Wine Bar: Tues – Sun 12noon – closing

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New York New York Restaurant – Spooky-licious Halloween Food!

Melissa Koh — Fri, 28 Oct 2011 08:21:33 +0000

If you’re looking for a spooky-licious dining experience this Halloween, New York New York Restaurant is one place you can go.

The Ang Mo Kio Hub outlet, for instance, is decorated to set you in the Halloween mood, complete with Jack-o’-lanterns, witch’s hats and staff donning Halloween costumes and make-up.

Celebrate this spooky yearly event with the Halloween-themed sandwich. You can choose between a chicken or beef patty.

Jack the Ripper beef sandwich
S$15.90++

In the mouth-watering Jack the Ripper sandwich, you will find buttered toast piled high with ten layers including onion rings, scrambled egg, beef patties, cheese, tomatoes and lettuce. You may dislocate your jaw in an attempt to fit the mighty big sandwich in your mouth; there are just so many layers!

Although cutting it with a knife and fork may create an unwieldy mess, the knife stabbed in the heart of the sandwich does help to keep the sandwich in place. I have to eat the various ingredients separately, and they’re all delicious!

The beef patty is juicy, moist and tender, with at least two layers in the sandwich. The scrambled egg isn’t overcooked or runny; it’s just right! The cherry on top of the cake will have to be the toothsome onion rings! All the ingredients combine harmoniously to form a delicious sandwich.

Bloody Eyeballs
S$8.90++

The perfect drink to have at Halloween will be the creepy Bloody Eyeballs. It is a fizzy drink composed of strawberry and raspberry syrup, with a pair of lychees stuffed with grass jelly to resemble eyeballs. The cheeky act of chewing on the eyeballs definitely fits the spirit of Halloween! This drink is available on the menu all year round.

As for the Jack the Ripper sandwich, it is only available till November 7, 2011. So hurry down to grab your spooky-licious meal before Halloween is over!

Have Your Say!

What is the best Halloween food you have seen? Share with us in the comments!

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Torte – More Than Meets the Eye

Jasper Aston Lim — Thu, 15 Sep 2011 03:00:04 +0000

The Singapore Council of Women’s Organisations Centre, along Waterloo Street, is definitely an unexpected location for this gem of a restaurant.

The unpretentious Torte, started by executive chef Jason Ong — professional photographer and landscape designer by training — was originally a dessert-oriented concept. Upon hearing customer requests, the menu was eventually expanded to include a selection of fusion and western cuisines with a gourmet slant.

Seated at the serene alfresco dining area, it feels as though you’ve been transported to an entirely different place. And with an ever-changing menu selection of lunch (S$10++) and dinner specials (S$13++), usually dependent on the chef’s mood or suggestions from patrons, you’ll never have a dull dining experience here.

Lunch Specials

Chicken stew

Served with a side salad and bun, the intense, full-bodied chicken stew instantly wakes your taste buds. Before you know it, you are eagerly scooping off the bottom of the bowl!

Roasted spring chicken

I only manage to try a tiny, delicious share of the roasted spring chicken, for which my dining partner raves how tender and flavourful it is before polishing it clean, right down to the bone.

Fried Mahi-Mahi with garlic batter

Though the fish is a little dry, it is lightly fried till just right, preserving the fine texture and mild taste of the flesh. The subtle garlic flavour from the batter and tartar sauce make a good pairing as well.

Desserts

Signature Torte with ice cream
S$4.50++

The modest-looking signature torte with ice cream dessert, whose recipe took Chef Ong two years to perfect, is anything but that. Moist, dense and rich, this slice of chocolate heaven is sure to get you hooked and coming back for more — I know I am!

Whipped apple
S$5.50++

The whipped apple, an ultra-thick whipped cream-topped dessert stands out with its chunky apple pieces used in three different ways — soft, soggy and dry — giving it a very interesting balance of textures. A must-order, especially if you’re a fan of cooked fruits.

Mocha cheesecake with ice cream
S$4.50++

Heated and topped with a generous scoop of ice cream, this luscious mix of thick, creamy mocha cheesecake and vanilla ice cream is not to be missed.

Banana bread with ice cream
S$2.50++

Alternatively, you can go for the home-made banana bread, an extremely fragrant and less sinful choice.

Mini snowskin chocolate torte mooncakes
S$40 for a box of 8

Not to be left behind this Mid-Autumn season, Torte has also reprised its signature chocolate torte in the form of mini snowskin chocolate torte mooncakes.

“Wow.” That’s how my friends and I reacted to our first bite of Torte’s mooncake offering. Wrapped in a delicate vanilla-infused snow skin, the richness of the signature flourless torte cake shines through. Presented in a simple, classic box, it creates a whole different impression altogether.

Have Your Say!

Know of any hidden gem of a restaurant? Share with us in the comments!

Torte
Singapore Council of Women’s Organisations Centre Building
96 Waterloo Street
Singapore 187967
Tel: +65 6571 0197 | Website

Opening hours:
Lunch: Mon to Fri 12noon – 2pm
Dinner: Wed to Fri 6:30pm – 8:30pm
Brunch: Sun 10am – 3pm

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The Better Burger – The Best is Yet to Be

Melissa Koh — Mon, 29 Aug 2011 03:00:05 +0000

Burger fanatics would be pleased to know that a new burger joint, The Better Burger, has recently opened in Mohamed Sultan. Located in a district popular amongst clubbers, The Foundry — consisting of The Better Burger, Pizza Memoirs, Tiffin North Indian and Baan Khun Nai Authentic Thai Cuisine — caters to a wide audience.

The crowd gets livelier towards the evening, made up mostly of expatriates and party-goers who are keen to grab a quick bite before hitting the clubs. The laid-back setting also makes it a great location for family and friends to hang out and catch the live telecast of football matches on the large projector screen.

Being entirely alfresco, the open-air concept allows you to dine under the stars. On rainy days, the uniquely-designed awning will shelter you from the weather. The sound of raindrops even adds to the relaxed chill-out ambience!

While the burger menu is not extensive, with a choice of 8 beef burgers and 3 chicken burgers, you may still have a hard time picking one out from the enticing options.

Choose from options like the classic burger (S$11), the exotic Mexican Burger (S$13) or the Pesterella burger (beef S$13, chicken S$12). Every burger comes with lettuce and tomato, individualised by different ingredients and relish.

Heighten your burger with various top-ups: egg (S$1), cheddar (S$1), bacon (S$1.50) and premium portobello (S$3).

The sides available are TBB fries (S$5), calamari (S$10), cheesy chicken bites (S$8), buffalo wings (S$10 for 6 pieces) and the Better Basket (S$15) consisting of all the sides.

The Mexican burger comprises of Habanero spicy kidney bean salsa, sour cream, mayonnaise, iceberg lettuce and tomato; the fresh ingredients certainly score points!

Cheese bacon beef
S$13

Cheese lovers can have the cheese bacon beef, made up of cheddar, bacon, iceberg lettuce, tomato, mayonnaise, gherkin and barbecue sauce, teamed with a nest of fries. The star of this burger is definitely the tender and juicy patty, made from air-flown Australian beef that is pounded daily. Every bite feels incredibly satisfying as delicious juices ooze out from the quality beef.

I must add that the buns are also outstanding! Toasted upon order, the fresh bun has a slightly crunchy crust that surrounds a light, airy and mildly sweet bread. The bacon, however, isn’t crispy like I anticipated, although it is tasty and adds another dimension to the burger. The fresh tomato is sliced thickly which improves the overall texture of the burger. The crispy fries are well seasoned and definitely worth raving about. They remain crispy even after sitting on the table for some time.

Although cutlery is provided, the best way to enjoy a burger is still with one’s hands! The portion is sufficient but not intimidatingly huge, although you will still need to work those jaw muscles.

Avocado bacon chicken burger
S$13

A healthier choice will be the avocado bacon chicken burger, comprising avocado purée, bacon, iceberg lettuce, tomato, mayonnaise, chicken dressing, and slices of beetroot. A version with beef is also available on the menu for S$14.

The lightly battered chicken patty is made from skinless chicken breast, whose lower fat content will appeal to the health conscious. Even though a juicy chicken thigh would sound more appealing, the breast meat doesn’t lack in taste and isn’t as dry and tough as I have expected.

My favourite part is the avocado purée, which is not just nutritious, but also rich and tasty at the same time. The crunchy beetroot adds texture and colour that stains the mayonnaise beautifully. All the flavours compliment each other well.

To wash down those burgers, you can choose from a small selection of chocolate, strawberry and vanilla shakes (S$5 each), as well as an extensive list of alcoholic drinks.

The service is impeccable. One perk is that no GST charge is added to the menu prices.

With its namesake, you should expect nothing short of great burgers at The Better Burger. It is still new to the market, but given a few more years, you may be patronising one of the best burger joints in town.

Have Your Say!

Where can you enjoy the best burgers in Singapore? Share with us in the comments!

The Better Burger
The Foundry
18 Mohamed Sultan Road
Singapore 238967
Tel: +65 6733 3102

Opening hours:
Sun – Thu 11am – 11pm
Fri & Sat 11am – 2am

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The Tastings Room – Wine and Dine Here

Jasper Aston Lim — Thu, 11 Aug 2011 03:00:32 +0000

Seeking to enjoy a wining and dining experience without breaking the wallet? The Tastings Room provides just that with its vast offering — over 50 wines by the glass and Western fusion cuisine — all agreeably priced.

Inspired by the wine pairing culture in Europe, ex-banker Timothy Tjendra started the restaurant at Marina Square to make the concept both accessible and affordable locally.

Each ala carte menu item — even the soups — is neatly labelled with the various matching wines, while the elaborate wine menu is carefully categorised and priced, hence making the wine picking process extremely easy and convenient.

Ata Rangi Crimson Pinot Noir 2009
S$7.60++ Half glass / S$13.60++ Full glass

Palliser Estate Martinborough Sauvignon Blanc 2010
S$6.90++ Half glass / S$12.60++ Full glass

Most of the wines in the extensive menu are priced under S$10 per half-glass — a serving that is just right for a main course. Besides pairing wines with your meal, customisation of a full menu featuring your preferred choice of wine is also available.

Starters

Heirloom tomato salad
S$12.90++

The enjoyable heirloom tomato salad, with fresh heirloom tomatoes and white balsamic dressing, comes at a perfect portion for sharing among two.

Purée of mushroom soup
S$6.90++

While the thick blend of mushrooms and intriguing garlic foam make a good teaming in the purée of mushroom soup, the truffle oil is sadly overpowered.

Roasted pumpkin soup
S$6.90++

The roasted pumpkin soup tastes a little thin, though the rosemary foam is very aromatic. The overall taste can be improved by using fresher prawns.

White truffle salted house fries
S$8.90++

Pair the white truffle salted house fries with white or sparkling wine and the truffle flavour is instantly elevated.

Mains

Saffron seafood risotto
S$18.90++

Created to match the Asian palate, the saffron seafood risotto possesses very balanced flavours and just the right amount of cheese. Cooked until al dente, the dish is creamy and chewy. The Sauvignon Blanc pairing cleanses the palate, so the taste of cheese is not too overpowering.

Confit of French duck leg
S$22.90++

A delightful pillow of flavourful flesh under crispy duck skin, the confit of French duck leg will not disappoint. The only qualm is that the meat is dry near the edges. Paired with a Pinot Noir, the subtle flavours of the tangy orange sauce are brought out, highlighting the smooth potato mash and grilled pear sides.

Desserts

Warm banana cake with lemongrass ginger ice cream
S$8.50++

The lemongrass ginger ice cream — also available at S$3.50 a scoop — is smooth and without any artificial after-taste. The banana cake, unfortunately, is slightly overshadowed by the ice cream; a more subtle flavour would make a better match.

Strawberry trifle
S$7.90++

The strawberry trifle, a towering multi-textured mix of strawberries, almond cookies and mascarpone cheese, is pleasing to dig into and good for sharing.

Chocolate D24 durian cake
S$8.90++

Made with fresh durian purée, the sinful chocolate D24 durian cake is a durian lover’s dream come true. If you’re not a fan of the chocolate-durian pairing, the dark chocolate topping can be changed to something else.

Latte
S$5.50++

There’s nothing better to end the meal than a well-balanced Nespresso latte. Apart from premium coffee, a selection of Gryphon teas is also available.

Fancy a certain wine? The restaurant has its own cellar, allowing for order or purchase.

Helmed by chefs from the Singapore Youth Chef Society, The Tastings Room serves up plates of elegantly presented, quality dishes paired with exquisite wines from around the world. Coupled with the reasonable prices, dining in at this cosy restaurant offers real value for money.

Have Your Say!

Where do you go for wine in Singapore? Share with us in the comments!

The Tastings Room
Marina Square
6 Raffles Boulevard #01-08
Singapore 039594
Tel: +65 6338 1829 | Website

Operating hours:
Sun to Thu: 10am – 10pm
Fri to Sat: 10am – 12midnight

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Hotel Re! – Re!Fill Restaurant New Menu

Veron Ang — Wed, 10 Aug 2011 03:00:39 +0000

Popular retro-themed hotel, Hotel Re!, recently revamped its menu at flagship restaurant, Re!Fill. In place of the previous set meals is a much wider selection of international dishes including pastas, burgers, Asian and western dishes, local delights and desserts.

As much as I love the daily themed set meals that were available at the restaurant from day one, the new menu boasts a far better variety in terms of cuisines and dishes. Whether you’re in the mood for a hearty steak, a healthful salad or a satisfying hor fun, you will have no problem finding a dish that suits your palate.

And boy, are the portions generous.

Nasi Goreng “Istimewa”
S$13.80++

The Nasi Goreng “Istimewa” would appeal to anyone that loves nasi lemak or satay — it gives you the best of both worlds! The impressive food galore of Indonesian spicy fried rice with a fried chicken wing, fried egg, roasted peanuts, prawn crackers, ikan bills and chicken satay is served with a shot-glass of peanut gravy.

Crispy tempura soft shell crab
S$11.80++

Another satisfying number is the crispy tempura soft shell crab. On paper, the mishmash combo of shredded mango, green papaya and carrot with two deep fried soft shell crabs seems like an unlikely pairing. Fusion may be a dirty word, but it all tastes pretty good together, especially with the Thai sweet chilli sauce.

Abalone seafood laksa
S$18.80++

One of the best-selling items here is the abalone seafood laksa, and it’s not hard to see why. The laksa arrives in a huge bowl, chock-full of abalone, prawns, scallops and rice noodles. The 1-for-1 laksa promotion with certain credit cards doesn’t hurt either. My only gripe is that the gravy isn’t as thick and fragrant as I would like, especially having grown accustomed to what I personally find is the best laksa in town.

Black glutinous rice dessert
S$4.80++

The Asian dessert of the day offers a touch of nostalgia. On this day, black glutinous rice dessert is served, prettily drizzled with coconut milk. The natural sweetness and pandan fragrance is heavenly.

Have Your Say!

Know any other hidden gems? Share with us in the comments!

Re!Fill
Hotel Re! @ Pearl’s Hill
175A Chin Swee Road
Singapore 169879
Tel: +65 6827 8226 | Website
Service:

Opening hours: 7am – 11pm daily

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Pizza Memoirs – You Will Remember the Pizzas

Melissa Koh — Mon, 01 Aug 2011 03:00:11 +0000

Pizza Memoirs, situated along Mohamed Sultan Road, specialises in creative pizzas with unique themes.

Under The Foundry, an open-air concept that houses four different restaurants — The Better Burger, Tiffin North Indian, Tomatillos Mexican and Pizza Memoirs — you can enjoy western, Indian, Mexican and Italian cuisines all under one roof. Its entirely alfresco seating allows you to wind down and relax after being cooped up in the office all day.

What better place to enjoy good food coupled with live telecast of football games? A nice cold beer in one hand, and a slice of pizza in the other is just the perfect way to chill out with great company.

Other than the three specialty pizzas, Pizza Memoirs offer a selection of classic pizzas (S$15, S$20 and S$35 for 9-inch, 12-inch and 21-inch respectively), pastas (S$10-15), salads and soups (S$4-10).

You cannot leave this place without trying the specialty pizzas. They only come in the regular 9-inch size, but you may request for extra toppings for an additional S$3. With such creative names — Sweet Dreams, Taboo and Nightmare — they sure pique one’s curiosity!

For those who enjoy bolder flavours, Taboo and Nightmare would suit your taste buds. But for those with a lighter palate, you would enjoy the healthier option, Sweet Dreams.

Sweet Dreams pizza
S$22

Fresh from the oven, the humble looking Sweet Dreams resembles the classic Hawaiian pizza, comprising fish bak kwa (fish jerky) and sweet pineapples on a special miso mayo sauce base, topped with caramelised onions and mozzarella.

The dough is made from scratch daily with extra virgin oil, ensuring a fragrant and firm but light pizza base. There is a good contrast between the texture and sweetness from the crunchy pineapples and the savoury fish bak kwa.

You may be pleasantly surprised by the texture of the bak kwa. Unlike the typical bak kwa, its texture is more similar to otah.

Even though Sweet Dreams is the best seller among the three pizzas, I am slightly underwhelmed, possibly due to the high expectations I had. Perhaps the simplicity of this dish is meant to showcase the restaurant’s specialty product, the fish bak kwa, without overwhelming the entire pizza with other ingredients. It is definitely still worth a try.

Taboo pizza
S$18

The Taboo pizza comprises masala curry sauce, curry chicken, red chilli, mozzarella, sprinkled with fresh coriander and drizzled with fresh yogurt. The spice-loaded fragrance is temptation in itself, and the presentation very much appeals to my visual appetite.

Upon the first bite, I enjoy the crispiness of the crust, the intensity of the flavours followed by the creaminess of the cheese. Unlike other curry flavoured pizzas I’ve tasted in the past that are pretty dry, Taboo is moist with tender slices of chicken that did not dry out during the baking process. Tamed by the fresh yogurt, the heat is just right without being overly spicy.

The thickness of the pizza base is ideal. Although indicated as a medium crust, it is thin enough that I can still fill my stomach with more. I love how the crust remains crispy despite sitting on our table for some time.

Nightmare pizza
S$20

Do not be startled by the blackness of the Nightmare pizza. It is not burnt; the colour comes from squid ink! Nightmare comprises of squid rings, red chilli, a special black pepper sauce and mozzarella over a squid ink dough, sprinkled with fresh coriander.

Every bite is a burst of exotic and delicious flavours. The squid rings are tender; for those who tend to avoid squids due to their chewy texture, this would probably ignite your love for squids. The black pepper sauce ups the oomph factor, and the fragrance from the coriander makes the pizza so appetising.

This is one well-executed dish that I strongly urge you to try. A nightmare it certainly is not!

While the seats here may not be the most comfortable, the food and ambience is definitely good enough to keep you staying here till nightfall. It is a great dining experience and I am looking forward to more intriguing pizza creations.

Have Your Say!

Where can you enjoy the best pizza in Singapore? Share with us in the comments!

Pizza Memoirs
The Foundry
18 Mohamed Sultan Road
Singapore 238967
Tel: +65 6733 3102 | Website

Opening hours:
Sun – Thu 11am – 11pm
Fri & Sat 11am – 2am

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Fisherman’s Market – A New Seafood Buffet on Our Shores!

Jasper Aston Lim — Tue, 19 Jul 2011 03:00:42 +0000

Fisherman’s Market, the first restaurant by Japanese company Create Restaurants to open outside of Japan, is the latest all-you-can-eat seafood buffet to hit Singapore shores.

Fisherman’s Market buffet
Lunch: S$29.90++ (weekdays), S$39.90 (weekends)
Dinner: S$39.90++ (weekdays), S$44.90 (weekends)

Not to be confused with The Manhattan Fish Market, Fisherman’s Market features a full bar and 60-seater diner — perfect for chilling with friends over drinks or a la carte orders. Sprawling over two floors at The Central, the spacious 300-seater buffet dining area on the second floor boasts a selection of over 90 food dishes prepared in Japanese, Chinese and Western styles.

Apart from the large array of food, you can also enjoy a great view overlooking the Singapore River and the surrounding vibrant nightlife at Clarke Quay.

At the buffet area, there lies a myriad of the usual offerings including the likes of sushi, sashimi, pizzas, pastas, cakes and desserts. I would suggest starting with the chilled dishes, where there are some tasty and interesting choices.

Maguro (tuna)

The tuna slices are firm, fresh and of a good thickness. Sashimi lovers can also go for the platters of neatly-sliced salmon and swordfish.

Chicken and apricot with mustard dressing

While the chicken and apricot with mustard dressing is light and refreshing, it can definitely do with more fruits to sweeten up the mix.

Blue crab cocktail

Go for the chilled blue crab cocktail — the crabs are sweet and fresh!

Head over to the sushi area for a colourful display of assorted rolls, ranging from spicy tuna rolls to delectable rainbow rolls.

The chef stationed at the fresh seafood counter — probably the most popular station here — is ever ready to replenish the items as they fly off the ice. Do try the large, juicy fresh oysters, perfect with a dash of Tabasco and lemon juice.

The hot dish section offers a wide selection, featuring dishes like fried rice, barbecued ribs, seafood bouillabaisse and baby octopus tomato stew.

Chilli crabs

Both black pepper and chilli crabs are available, a pleasant surprise as these are not a common sight at restaurant buffets. While the gravies are tasty and quite authentic, the crabs hold little meat — a pity.

Provence-style mussels

If you’re not a fan of fresh mussels, go for the Provence-style mussels. The flavourful sauce makes a good pairing with the cooked mussels.

Fried mackerel Tatsuya-style

Nicely fried with flavours locked in, the fried mackerel is one of my favourites from the cooked food section.

Curry fish

The curry fish does not disappoint with its taste and richness.

Assorted tempura

Each table is equipped with a few number clips. You can drop these off at the tempura or teppanyaki stations, where the chefs would whip up your piping hot orders and have them served right to your table. Do order the assorted tempura or tempura soft-shell crab, both of which are nicely battered and very delicious.

Cheese fondue set

Cheese lovers are in for a treat with the ultra cheesy cheese fondue set.

The dessert section has plenty of pickings, from cakes and soft-serve ice cream, to a chocolate fondue fountain and a selection of desserts. The most outstanding dessert has to be the crème brûlée with its sinfully sweet and thick layer of caramel atop the custard base.

Though Fisherman’s Market offers a good range and variety of dishes and fresh seafood for the buffet dinner, it is slightly pricey compared to similar buffet restaurants. Perhaps this is the price to pay to enjoy a beautiful river view while tucking into scrumptious seafood.

Have Your Say!

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Where can you indulge in the best seafood buffet in Singapore? Share with us in the comments!

Fisherman’s Market
The Central
6 Eu Tong Sen Street #01-15 & #02-17
Singapore 059817
Tel: +65 6221 3177 | Website

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Coffee Stars by Dao – New Star in Town

Jasper Aston Lim — Fri, 01 Jul 2011 03:00:10 +0000

With coffee outlets located all over the world, including major cities like New York, Beijing and Tokyo, the Coffee Stars by Dao chain from Thailand has opened its first branch in Singapore. Known as Coffee Beans by Dao in Thailand, the café-restaurant at Wisma Atria is its first outlet in South-East Asia outside of its home country.

The café sports an open concept with a casual, yet elegant design and a chandelier as its centrepiece. It is not uncommon to see a long line of people waiting for a table, hoping to enjoy the authentic Thai cuisine and spread of international desserts.

If you are here for the desserts, the cakes would satiate your sweet tooth.

Banoffi pie
S$6.50++

The Banoffi pie, a sweet mix of fresh banana and caramel atop a pie crusting, would have you going bananas for more! Who knew a banana-based pastry could be so good?

Chocolate mousse cake
S$6.80++

The delicious, smooth chocolate mousse cake has hints of hazelnut, which reminds me of the Ferrero Rocher chocolates.

New York cheesecake with red cherries
S$6.90++

With a thick layer of cherries sitting prettily on top, the classic New York cheesecake has been transformed into a sweet fruity treat.

Blueberry cream cheese pie
S$6.90++

Similarly, the blueberry cream cheese pie features a layer of sweet and slightly tart berries on a bed of cream cheese and a pie base. I prefer this for its smoother texture and blueberry pairing.

Coconut pandan roll
S$5.80++

As one of the signature cakes, the coconut pandan roll does not disappoint. The fragrant scent fills your senses even before you bite down into the tiny, crunchy bits encased in the soft pandan roll. This great-tasting pastry is a must-try!

Thai iced coffee with milk
S$4.50++

Not many restaurants execute Thai iced coffee well. As it turns out, the amount of coffee, milk — added for sweetness — and even ice used is very well-balanced, and basically identical to what you would enjoy at a coffee joint in Thailand.

Beef lasagne
S$11.80++

Feeling peckish? The beef lasagne arrives just out of the oven, along with a friendly reminder from the waitress to be careful about the hot bowl. It is a decent portion of cheese-filled lasagne, but nothing to write home about.

With the reasonable prices, efficient service and accessible location, Coffee Stars by Dao has become a highly favourable dining venue for shoppers along Orchard Road. Its quality dishes and desserts, along with the cosy and trendy ambience are definitely here to stay.

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What is your favourite café in Singapore? Share with us in the comments!

Coffee Stars by Dao
Wisma Atria
435 Orchard Road #01-37 to 41
Singapore 238877
Tel: +65 6733 3881 | Website

Opening hours: 11:30am – 10pm

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Hippopotamus Restaurant Grill – You’ll Find Quality Meat Here

Melissa Koh — Fri, 17 Jun 2011 03:00:30 +0000

Hippopotamus Grill Restaurant is an established chain originating from France. Now in Singapore, ensconced in Marina Square, the steakhouse provides a wide selection of premium quality beef.

Although Hippopotamus specialises in beef, they do have a small selection of French classics like escargots, foie gras, bone marrow and other main courses like chicken ($14.90-$16.90), lamb ($18.90), fish ($18.90) and seafood platters (S$13.90-S$15.90).

And thankfully, nothing of hippopotamuses.

The interior setting emits a warm, cosy ambience that makes Hippopotamus an ideal choice for dates, gatherings or simply an after-work chill-out session by the bar.

To escape from the indoor crowd, you can opt for alfresco seating.

Once settled down, you are served complimentary home-made chips. The chips are so crispy and addictive that you would want to get second and third helpings.

Drinks

The selection of drinks includes cocktails (S$6.90), fruit juices (S$3.50), sodas (S$3.30) and alcoholic beverages (S$6.90-S$9.90).

Hippo smoothie
S$6.90++

The Hippo smoothie is a blend of exotic nectar, lime nectar, strawberry, pineapple and banana. It is the only smoothie on the menu so you aren’t exactly spoiled for choices. I would like to see more smoothie concoctions as these would make great accompaniments to the Hippo burgers.

Starters

French onion soup
S$8.90++

A must-try is the French onion soup. Crowned with melted cheese, the soup is extremely satisfying to sip on.

The chef must have kept it simmered for hours with an abundance of onions to achieve the aromatic strong flavour.

Shrimp potato twists
S$4.90 / 8.90 / 12.90 for 2 / 4 / 6 pieces

For starters, the shrimp potato twists is a good choice. The fresh shrimp is wrapped in a crispy potato exterior and teamed with a sweet and spicy dip.

The combination is so appetising it will leave you wanting more!

Steaks

You can pick from any of the 5 sauces — barbecue, Béarnaise, stewed shallot, pepper and Roquefort cheese — for your main course and have it served with 3 side dishes — fries, potato gratin, green beans, baked potato, ratatouille or basmati rice.

Heart of Sirloin
S$79.90++ (serves 2 to 4)

The Heart of Sirloin is presented as a generous cut of beef served with various sauces to suit your palate. While the meat is a tad under seasoned for my liking, it also allows you to taste the meat’s freshness without the overpowering flavour. And that leaves room for pairing the beef with the specially concocted sauces. My top picks are the rich and flavourful Béarnaise and black pepper sauces.

For those who have the stomach for raw meat, by all means go for the tartare (S$17.90), comprising raw minced beef, egg, onions, parsley, chives, capers and tartar sauce. For me, I would prefer it with a little more seasoning. Even though I am not a huge fan of raw beef, I do appreciate the freshness of the beef, which is skilfully prepared.

Hippo cheese burger
S$14.90++

The Hippo cheese burger boasts a moist juicy patty which carnivores would thoroughly enjoy. The thick layer of melted cheddar cheese provides additional flavour and texture.

My choice of sauce for the cheeseburger, the stewed shallot sauce, is fragrant and complements the burger very well.

Among the three sides of crispy golden fries, potato gratin and baked potato, my favourite is the potato gratin. It’s the perfect comfort food that is delectable enough to be eaten as a main dish!

Desserts

For desserts, you don’t get a huge variety to choose from. That being said, the available options are very appealing.

Floating Island
S$6.90++

The Floating Island is a soufflé with vanilla custard sprinkled with almonds and drizzled in caramel sauce. It is so light and fluffy that you would definitely have room for it even if you just had a heavy meal.

Warm chocolate cake
S$10.90++

The warm chocolate cake, a hot favourite amongst lava cake lovers, is topped with a scoop of vanilla. It may not be the best rendition I have had, the cake is nonetheless baked to perfection with a molten gooey chocolaty centre that is pure gratification. The only disappointment is the ice cream, which is too hard to dig into.

Crème brulee
S$8.90++

Among the desserts, my personal pick would be the crème brulee, a classic beauty with silky smooth cream underneath the thin top layer of caramelised brown sugar. Cracking through the torched golden caramel crust is extremely satisfying. No wonder this is one of the lead character’s favourite things to do in the movie Amélie.

By the end of the meal, I am so satisfied that I have to refrain from licking the plate!

For quality steaks at a reasonable price, you should definitely check out Hippopotamus Restaurant Grill to try its premium cuts.

Have Your Say!

Where do you go for a good quality steak in Singapore? Share with us in the comments!

Hippopotamus Restaurant Grill
Marina Square
6 Raffles Boulevard #01-204/205
Singapore 039594
Tel: +65 6338 5352

Opening hours: 11am – 10pm daily

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Fosters, an English Rose Cafe – Possibly the Cheapest High Tea in Singapore

Veron Ang — Wed, 08 Jun 2011 05:44:54 +0000

If you are looking for a laid-back place to chill on a nice afternoon without putting a dent on your wallet, look no further than Fosters, an English Rose Cafe at the charming Holland Village. The homely café has a wonderful afternoon tea set that should keep your tummy happy and satisfied for hours.

Word has it that Fosters serves the cheapest high tea in Singapore! That being said, this isn’t the traditional high tea with mini cakes served on three-tiered racks, but a much simpler affair of baked pastries.

The Devonshire cream tea set provides you with a couple of scones, finger sandwiches and fruit cake.

Devonshire cream tea set
S$10.50++

3 – 6pm daily

Seen here are two sets combined on one plate. The best of the lot are the scones, freshly baked and served warm from the oven.

If you like, you can slather on butter, cream or the home-made strawberry jam that is most delicious.

Other than the scones, the fruit cake and finger sandwiches are not much to shout about. But at that price, who can complain?

To wash down the pastries, the afternoon tea set also includes a choice of tea or coffee.

While the alfresco area boasts an idyllic garden feel, you can choose to stay in in the air-conditioned dining area. The setting puts diners at ease with its relaxed, casual air, with armchairs, teddy bears and even Christmas lights as décor. This is a great place to enjoy a cosy meal with loved ones.

Have Your Say!

Know of any good places for afternoon tea in Singapore? Share with us in the comments!

Fosters, an English Rose Cafe
Holland Village
277 Holland Avenue
Singapore 278994
Tel: +65 6466 8939 | Website
Service:

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Picotin Bistro & Bar – Saddle Up for a Tasty Meal

Jasper Aston Lim — Tue, 07 Jun 2011 03:00:57 +0000

Saddled just off of Bukit Timah Road, Picotin Bistro & Bar offers a refuge from city life, nestled within the serene and peaceful Horse City along Turf Club Road.

Picotin houses a bar, bakery and a family-style bistro, serving up wholesome European cuisine and original dishes. You can choose from either indoor or alfresco seating, both of which provide a unique dining ambiance.

Since Picotin is situated within Horse City, with Turf City nearby, the menu comprises an array of ‘horsey’ puns!

Mains are known as ‘Manes’; side dishes are ‘Side Saddles’ and so on.

To kick-start the meal, the friendly and knowledgeable waitress brings us two types of bread. Freshly baked at their bakery, the bread is soft and warm. We definitely have more than one refill.

Starters

Salmon gravlax
S$18++

Presented with a layering of salad greens and lemon horseradish cream, the salmon gravlax is pleasing to the eye and on the taste buds. It gives a slight tang and saltiness that serve to work up our appetites.

Calamari frites
S$16++

Picotin’s version of calamari frites — one of my favourite starters — does not let us down. The exterior is fried to a good crunchy crisp and the dip complements the calamari to a T.

Steamed clams
S$15++

Cooked in a white wine sauce, the steamed clams are aromatic and fresh. The sauce also teams well with the complimentary bread.

Mains

Pork chop
S$29++

It’s the first time I am seeing such a huge cut of fatty pork still on the rib! The lean part of the pork chop is perfectly seasoned. The fatty part, however, isn’t as well-executed. It would be better if it was served with fries rather than the accompanying greens.

Seared tuna
S$29++

The nicely seared tuna, which looks almost like a steak, has all its flavours locked in. Served on top of a delicious Niçoise salad, this makes a healthful, hearty main.

Roast beef
S$29++

Presented with a variety of vegetables and a pastry croissant, the roast beef is very tender and juicy. The thin strip of fat that is still attached enhances its flavour and texture.

Grilled salmon
S$28++

The grilled salmon is fresh and tasty. With its crusty skin and pairing with fennel compote and zucchini, this colourful dish is highly recommended.

Classic steak
Sirloin (250g) – S$35++
Tenderloin (250g) – S$40++

The sirloin steak may look plain, but when coupled with the home-made béarnaise sauce — a sauce made of clarified butter emulsified in egg yolks and spruced up with herbs — it belongs in a different league altogether. The free-flowing French fries that are served with this dish is also a plus point.

Classic beef bourguignon
S$30++

This combination of mashed potatoes, mushrooms, bacon and a huge chunk of stewed beef is easily the best dish of the afternoon. Slow-cooked to tender perfection, the classic beef bourguignon is extremely flavourful and easily wins everyone’s vote for this lunch. I’m definitely ordering this the next time I visit!

Overall, Picotin provides a wonderfully carefree atmosphere for meals, as well as courteous and prompt service. Head down here if you are looking for a great place to chill out and spend some quiet time without breaking your wallet.

Have Your Say!

Know of any other restaurants and bars where you can be close to nature? Share with us in the comments!

Picotin Bistro & Bar
100 Turf Club Road
Singapore 287992
Tel: +65 6877 1191 | Website

Opening hours:
Breakfast: 8am – 11am daily
Lunch & Dinner: 12noon – 10pm daily

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