4,170 views
11 Gallery, Sukhumvit Bangkok – Old World Thailand
Travel / Thailand

11 Gallery, Sukhumvit Bangkok – Old World Thailand

If you are looking for a memorable dining experience in Bangkok, head to 11 Gallery in Sukhumvit.

The moment you enter the restaurant, it is as though you have walked through the gateway to old world Thailand. The waitress, clad in traditional Thai clothing with the sabai (shoulder cloth) ushers you in. You have the choice of outdoor seating amongst greenery, or indoor at the old wooden houses.

Sukhumvit Bangkok

For the latter, you dine barefoot at a double-story gallery building and make yourself comfortable with the triangle pillows. (I learned how to use those pillows at Jim Thompson House.) If you prefer to keep your shoes on, there is also a little wooden house further down that provides a homely ambience.

The decor is done in generic Thai style. Simple wooden furniture, antiquities, and sensual lighting all around, perfect for an intimate dining experience with loved ones.

We quickly order some wine, curries and spicy dishes. 20 minutes later, our food arrives in a pinto, the traditional tiffin container that stacks dishes in separate tiers. The accompanying rice is served in banana leaves topped with a purple orchid.

Spicy Green curry chicken
120baht
Rating:

The spicy green curry is simmered in coconut milk with pea eggplant and sweet basil leaves. With the first taste of it, it feels as though time has stood still, and that phrase takes on a whole new meaning at a place like this.

Spicy Red curry chicken
130baht
Rating:

I would also recommend the red curry, which may not be as delicious as its green counterpart, is still extremely gratifying to a curry-craving soul. The servings here are smallish, and I find myself slurping up every last bit of both curries in delight.

Spicy Shrimp with chilli and basil
145baht
Rating:

Our seafood item for the night is stir-fried shrimp with chilli and basil leaves. The dish comprises a few juicy, fresh prawns in a soy-based sauce. It is not terrific and I have tasted better.

Halfway through the meal, the power goes out, and restores itself some moments later. But during the blackout, the staff calmly lights up some candles and we have ourselves a candlelit dinner! This is truly a meal from the past.

The restaurant oozes the mystical charm of an old world Thailand. Finding the place gets a little tricky though. It is situated on a sidelane that runs parallel to Sukhumvit Soi 11. Just look for Ambassador Hotel; the restaurant is directly opposite its main entrance.

11 Gallery
1/34 Sukhumvit Soi 11
Bangkok, Thailand
Nearest BTS/MRT: BTS Nana
Tel: +66 02 651 2672 | Website
Service:

10am-1am daily

Veron Ang

Subscribe to new posts



About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

Comment using Facebook
Responses Leave a comment

  1. kidtalentz
    10 comments
     

    For your information ,the basil in the curries and in the shrimp dish are difference. In curry ‘s sweet basil but in shimp is hot basil ,the taste and smell is very differencee. :)

    Reply
    Posted November 23, 2009 at 7:27 pm

    • VeronTwitter
      3439 comments
       
      Posted November 23, 2009 at 9:32 pm

  2. NicholasTwitter
    51 comments
     

    making me hungry again leh..

    Reply
    Posted November 23, 2009 at 7:50 pm

    • VeronTwitter
      3439 comments
       
      Posted November 23, 2009 at 9:42 pm

  3. Melissa
    133 comments
     

    The restaurant seems very quaint and cozy. The food portions look quite small though. Is this one of those tourist places?

    Reply
    Posted December 16, 2009 at 2:05 am

    • VeronTwitter
      3439 comments
       
      Posted December 16, 2009 at 12:53 pm

      • Melissa
        133 comments
         

        Those “recommended” restaurants in guidebooks seem dubious. Maybe they paid to get themselves published in there, you never know. I prefer word of mouth recommendations. More trustworthy.

        My 2 cents.

        Reply
        Posted December 17, 2009 at 12:17 am

        • VeronTwitter
          3439 comments
           
          Posted December 17, 2009 at 7:29 pm
Leave your comment

Note: As comment moderation is enabled, your comment may not show up right away. There is no need to resubmit your comment.



Your imageTo display a personalised picture, get a Gravatar.