Over the past couple of years ice cream cafés have begun popping up in Singapore and entering our hearts. Many double as ice creameries, with ice cream that is freshly made in-house. It’s always fun when creativity muscles are flexed as each one comes up with their own unique flavours....
Each time I go to Millenia Walk, one thing that always strikes me is the number of posh cars parked out front. Occasionally you would hear the purring of a lamborghini engine. Despite the upmarket crowd here, dining is affordable with establishments like bakerzin, the horrible Mushroom Pot and, of...
Hands up if you’ve ever let yourself indulge in a sweet after-food dessert, only to feel pangs of calorie-laden guilt afterward. I know I have. But luckily for us there is one dessert that is totally yummy and, at the same time, does your body a whole lot of good....
Craving for juicy bits of meat, dipped in a delicious gravy? Head to Old Punggol Satay at Alexandra Village. If I may use a Singapore slang to sum up the satay (meat skewers) experience here, the word is “shiok”! Food on a stick is always fun to eat! That’s why...
I have this whole love affair with hainanese chicken rice. There’s something about the fragrant combo of chicken fat and sesame oil that I find irresistible! But, there is one time when I would willingly push away a plate of chicken rice for duck rice. That’s when it’s from Lao...
Not long ago, I had recommended Wow Wow West to a friend who intended to check out ABC Market. This is one of the best Western food hawker stalls I have ever come across, along with Botak Jones and Charco’s. At Wow Wow West, you would get your fix of...
For the longest time I have had this spooky edition of Sparklette sitting on my computer. Many of you would have seen it already if you had been following this blog since last Halloween. I made it just for fun :D Anyways, rather than let it go to waste, I...
Persimmon at Link Hotel is a unique restaurant with a menu peppered with creative concoctions. The cuisine is East meets West, or rather, European meets Singaporean. Think dishes like ribeye with chai tau kueh (fried carrot cake) and laksa linguine. Are you intrigued yet? I thought so. Fusion food like...
