Durian. You either love it or hate it. I have to admit that I belong to the camp that isn’t too fond of the smell of durian. The stench is so overwhelmingly strong that, in Singapore, the fruit hilariously gets its own warning sign on buses and trains. But for...
Update: Here’s the compilation of the mooncakes in Singapore for 2010. The Mid-Autumn Festival is less than two weeks away! Have you bought your mooncakes yet? If you have enjoyed my compilation of the 12 most interesting mooncakes you can find in Singapore, you may find this remix selection of...
When you get a craving for nasi lemak, where do you normally go? I usually head to Qi Ji, which has ten locations scattered across Singapore. The no-frills eatery first became popular for its popiah (spring rolls). Nowadays, it has diversified with a much larger offering of local dishes that...
I am having a lot of fun interacting with readers on Twitter and Facebook. To spice things up even more, I thought it might be interesting to run some food polls. This way we can learn more from one another and maybe even try out new food! Image via Shutterstock...
Update: Here’s the compilation of the mooncakes in Singapore for 2010. It’s mooncake season! Many families, mine included, are busy checking out catalogues and shopping for mooncakes. The mooncakes these days come in a dazzling array of colours, flavours, shapes and sizes. Finding the best one to enjoy at home...
One of the more unusual places where you can dine in Singapore is the Tanjong Pagar Railway Station. The many hawker stalls here cater to the travellers moving between Singapore and Malaysia. At night, residents living in the vicinity also flock here for the cheap and diverse chow. But do...
Do you eat, live and breathe the web? Does a poke and a tweet mean Facebook and Twitter to you? If so, then the INQ social networking phone would surely excite you. INQ is the maker of the world’s first social phones that have truly integrated email, instant messaging and...
Love ribs? You now have another alternative. dallas restaurant & bar at Boat Quay draws crowds for its ribs alone! It was at Tony Roma’s where I had my first rack of perfectly barbecued baby back ribs. Eventually Jerry’s, with their tender and meaty ribs that ooze flavour with every...