Dhoby Ghaut

42 articles
Local café chain, tcc the connoisseur concerto, has rolled out a special Perfect Ten high tea set to celebrate Chinese New Year and Valentine’s Day. This comes with 10 bite-sized desserts and treats that are guaranteed to please, plus a tea or coffee to warm the heart. Perfect Ten high...
Not many home-grown companies in Singapore can boast a history like that of The Cathay Restaurant. They had their roots planted in 1940, going back to even before the World War 2! In their heyday, they were considered one of the finest Chinese restaurants in Singapore. As you enter the...
Back in my Junior College days when we didn’t have much money, gatherings with friends were limited to meals at McDonald’s. Only on special occasions, like when it’s someone’s birthday, would we enjoy the rare treat of dining at places like Fish & Co. I remember there was once when...
Wanna feast on finger lickin’ good fried chicken? Well, you probably can’t get it at KFC these days. But I’ll tell you where you can. Popeyes! No, not the spinach-eating cartoon character. Not exactly. I’m referring to Popeyes, the world’s second largest fast food chain specialising in chicken! But hey,...
Do you live to eat or eat to live? For me, any food that doesn’t taste good just isn’t worth having. satay, grilled stingray, or a good curry. These are the kind of food that would keep me happy for a long time, but they are also undeniably sinful. Are...
Update: This promotion has ended. Swensen’s is offering a 1-for-1 weekday lunch promotion from 11am to 2pm at all its restaurants. This promotion is certainly a great deal! So if I were you, I would check out their menu and start planning my next meal! Click to enlarge Terms &...
Festive occasions are always extra special at tcc, my favourite café chain. I love the fact that they always come up with their own holiday specials, especially during Halloween and Christmas. This time last year, I was drinking it up with their Christmas edition beverage. Boy, how time flies! This...
Like a typical Singaporean, I am very fond of spicy food, even if it means looking unglamorous while eating my favourite sambal dishes, nose dripping at the same time. For that reason, I love the robust flavours of Indonesian food, which tend to be red hot spicy most of the...
As someone that really enjoys checking out new restaurants, there still are a number of eating establishments that I remain loyal to. The sambal stingray at Rong Guang, Indonesian grilled chicken, assam prawns at Bakerzin, and red curry at Lerk Thai are some dishes that frequently give me cravings and...