Four Seasons Hotel

4 articles
Fans of the highly prized truffle fungus, known as the “diamonds of the kitchen”, will be familiar with the truffle frenzy that hits our shores annually. During the truffle harvest season in October and November, various restaurants showcase dishes and menus that feature the exotic ingredient. This year, Four Seasons...
Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival. Traditional baked mooncakes S$55-59 for a box of 4 You can choose from eight irresistible baked mooncake flavours,...