Lunar New Year is approaching, and what better way to kickstart the new year than with a lucky lo hei? Toss to new heights of success at Mandarin Court, Mandarin Orchard, 35 levels above Orchard Road. Takeaway menu Prosperity roselle salmon yusheng S$S$68++ for 2-4 persons, S$108++ for 8-10 persons...
Image via Shutterstock As Mid‐Autumn Festival traditions prevail, the age-old mooncakes make a return this season. Avid mooncake fans can anticipate a feast for the senses as various restaurants whip up mooncakes with new, bold flavours, elegantly packaged in beautiful boxes. If you are shopping for a nice gift for...
From now till 30 October, buffet and seafood lovers can look forward to a wide range of ocean delights at Triple Three, Mandarin Orchard Hotel. Enjoy authentic and fresh Hokkaido cuisine with specially imported ingredients. Discover Hokkaido buffet Available till 30 October, during dinner and Sunday brunch only. Mon –...
Dragon Boat Festival falls on June 6, 2011. And that means one thing… Rice dumplings! Have you had any yet? This Dumpling Festival, Mandarin Orchard Hotel is offering a dazzling selection of 6 rice dumplings, with flavours ranging from the premium abalone dumpling, wholesome organic mixed grains dumpling to the...
Every food lover in Singapore and tourists who have picked up a copy of a travel guidebook must have heard of Chatterbox at Mandarin Orchard Hotel. Done up in earthy hues of green and beige, the restaurant is infamous for dishing up the most expensive chicken rice in town. Apart...
This Mid-Autumn Festival, Pine Court at Mandarin Orchard Hotel has a range of new offerings. Of these, the quartet of mini snowskin mooncakes stands out for the diverse and tantalising flavours that would suit different palates. Say hello to these petite-sized mooncakes that range from Asian-inspired, Italian, fruit-themed and even...
When Raffles Hotel launched the legendary champagne truffle snowskin mooncake in 1994, it triggered a wave of modern mooncakes with novel flavours. Since then, every Mid-Autumn Festival has been marked with exquisite mooncake creations that marry tradition with innovation. For the past month, I have been savouring mooncakes (with the...
