porridge

9 articles
Chee cheong fun (steamed rice rolls) is a popular breakfast item in Singapore and Malaysia. This humble dish is made by steaming a mixture of rice flour and water, and turning the resultant rice sheets into rolls. While it may be one of the simplest food items you can find,...
Many of you are probably already familiar with Oasis Taiwan Porridge. For almost four decades, this restaurant occupied a standalone building beside Kallang Basin, becoming a landmark in its own right. For many families, it’s a popular gathering place. I have friends who grew up going there for family dinners...
The area behind Bugis Junction that spans Tan Quee Lan Street and Liang Seah Street is synonymous for being concentrated with steamboat restaurants. I use the term “restaurant” loosely here as these are just tiny eateries tucked into shophouse buildings. They tend to be cramped and accommodate no more than...
I had a delicious meal of all my favourite food at Geylang last night, to celebrate my full recovery from flu and sore throat. In my opinion, the best foods in Singapore are still found at hawker centres. First there’s my favourite frog porridge from Sinma at Lorong 3. They...