promotion

27 articles
Hello March. Durian lovers, you know what that means. The annual Goodwood Park Durian Fiesta is back! From March to July, you can enjoy a smorgasbord of durian creations at Goodwood Park Hotel, which recently celebrated its 110th anniversary. We’re talkin’ puffs and crepes and strudels and cakes. Making its...
For those romantically – and gastronomically (hey, that’s why you’re here right?) – inclined, the February specials at café chain, tcc the connoisseur concerto may be just the thing to satiate your wants. Shareable for two, the popular tcc high tea made its début this time last year with a...
Local café chain, tcc the connoisseur concerto, has rolled out a special Perfect Ten high tea set to celebrate Chinese New Year and Valentine’s Day. This comes with 10 bite-sized desserts and treats that are guaranteed to please, plus a tea or coffee to warm the heart. Perfect Ten high...
I’m going to try not to use words like “whoopee!” and “yowza!” to describe how I feel after a sumptuous meal of gourmet food at Pasta Inc. Let’s just say that if you’re ever having a craving for gourmet pasta, this is one Italian restaurant that is definitely worth checking...
It is no secret that i love Harry’s Bar. The food, the crowd and the music are fine by me. But more importantly, it is my preferred location for catching the weekend soccer matches. Recently I purchased the Harry’s card happily. It is perfect for the regulars (and for people...
Update: This promotion has ended. Ever since Swensen’s introduced their 1-for-1 lunch promotion earlier this year, their restaurants are practically packed to the brim. It’s so popular that the promo has been extended to end August. Anyone else thinks that they are going to extend it a second time? Now,...
Screw the French press. They’ve got the sock! Who am I talking about? Why, Ya Kun (亚坤), of course! If you frequent their air-conditioned coffee shops, you would no doubt be familiar with that funny slogan. Otherwise, you’re way too engrossed in the kopi and kaya toast. Credit Personally, I...