Telok Blangah

49 articles
The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a large clientèle of families and working professionals, as evident by...
The Peony Jade restaurants have rolled out a range of gorgeous snowskin mooncakes for Mid-autumn Festival. When it comes to mooncakes, you usually focus more on the flavours rather than how the mooncakes actually look. As much as we love the uniquely-shaped mooncakes from The Fullerton, we must admit that...
With its humble beginnings as a coffee shop at Kitchener Road in 2000, PUTIEN Restaurant has since grown into a popular chain. Its eight outlets in Singapore and one in Jakarta serve Heng Hwa cuisine from the Fujian province in China. For this quarter, Putien has launched its summer menu,...
Casual-dining restaurant chain Swensen’s now uses palm sugar in two of its ice cream flavours, chendol and palm fruit. By importing sugar from Cambodia, the company is helping to improve the livelihoods of and creating sustained employment for palm sugar farmers in Cambodia. This is a nice thing that Swensen’s...