Tiong Bahru Plaza

14 articles
When you get a craving for nasi lemak, where do you normally go? I usually head to Qi Ji, which has ten locations scattered across Singapore. The no-frills eatery first became popular for its popiah (spring rolls). Nowadays, it has diversified with a much larger offering of local dishes that...
As someone that really enjoys checking out new restaurants, there still are a number of eating establishments that I remain loyal to. The sambal stingray at Rong Guang, Indonesian grilled chicken, assam prawns at Bakerzin, and red curry at Lerk Thai are some dishes that frequently give me cravings and...
Even though the Dragon Boat Festival may be long over, rice dumplings still remain my favourite food at the moment. For the past one month or so I have been eating myself fat with all these dumplings – and I don’t even care! Over at my place it’s dumpling festival...