For Christmas 2011, Goodwood Park Hotel presents a selection of new sweet and savoury dishes with an oriental touch. If you are planning a Christmas feast at home, these takeaway delights will bring much convenience.
For an Asian-style Christmas, try the home-style turkey creation, inspired by the Cantonese braised soy sauce chicken.
S$168 for 8-12 persons
Boasting tender turkey meat and enchanting flavours of soy sauce, cinnamon, star anise and cloves, accompanied by squares of Teochew-style braised beancurd, this homely dish will warm your hearts. The fragrant rice is neither oily nor dry, available with dark soy sauce and chilli dips on the side.
S$288 for 8-10 persons
For those yearning for a traditional European-style celebration, the slow roasted rack of pork may just hit the spot.
The 3kg of Yorkshire pork is marinated with Dijon mustard, rosemary and garlic, then cooked for 3 hours to achieve a moist and tender texture. Drizzled with a complementary apple sauce and paired with delicious potato gratin, this flavoursome dish makes a hearty treat.
S$62 for a 1kg
The chocolate log cake is made with premium 72% cocoa chocolate, lending an intense chocolatey flavour that is further accentuated by dark chocolate mousse.
The passionfruit cr