Depot Road Zhen Shan Mei – Claypot of Laksa Goodness

Depot Road Zhen Shan Mei – Claypot of Laksa Goodness

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Recently, I had the best laksa of my life at Depot Road Zhen Shan Mei, situated at Alexandra Village Food Centre. I swear this is not one of those one-liners written simply to grab everyone’s attention; I honestly think it’s that good!

Most of the time the laksa you buy at hawker centres comes in a plastic bowl. But the one here is served in a claypot that not only keeps the laksa piping hot, but at the same time also seals in the moisture and fragrance of the gravy.

Some people are skeptical as to whether this really is the original claypot laksa from depot road. Word has it that the original owners sold their namesake and recipe to its present owners (a young Chinese couple). So basically the laksa here should taste as good as the original. I certainly am hooked!

Claypot Laksa

Claypot Laksa
SGD3.50/4.50/5.50

The claypots come in three sizes — small, medium, large. Because the laksa gravy is so thick and filling, the small portion is already more than enough for me. And mind you, “small” is actually quite big.

When ordering, you would be asked whether you want hum (cockles) as well. Personally I can’t stand the stench of it so I always say no. But I know a lot of people love it.

The gravy here is surely one of the thickest and richest laksa gravies you would find. It is robust with savory flavors, thanks to the coconut milk, chicken shreds and prawns. On its own, the gravy is already pretty spicy, so exercise caution when adding in more chili sauce.

Claypot Laksa

Even the otherwise ordinary noodle tastes extra delicious when layered with the gravy!

Being more health-conscious lately, I had told myself that I would finish just half the pot for this review. I ended up slurping down every last mouthful of the gravy. Though calorific, the gravy sure is hard to resist!

Depot Road Zhen Shan Mei Claypot Laksa

On weekdays, most of the the people patronising the food centre are workers from the nearby office buildings. To my surprise, there’s a pretty long queue of eager customers even on a Sunday afternoon! That speaks volumes about its popularity, don’t you think? I queued 15 minutes before I got my reward of laksa goodness.

And trust me, it was well worth the wait.

Update: With the revamp of Alexandra Village Food Centre, the stall has relocated to the neighboring Block 119.

Depot Road Zhen Shan Mei Claypot Laksa
Alexandra Village Food Centre
120 Bukit Merah Lane 1 #01-75
Singapore 150120
(65) 9088 9203

Bus services: 14, 33, 51, 93, 100, 195, 197
Nearest MRT: Queenstown

Opening hours: 8:30am – 3:30pm (Closed on Mondays)



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About the Author
Veron Ang

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a web design and development firm. If you'd like to connect with her, head on over to the contact page or follow her personal updates on Twitter: @VeronSG.



Comments 20 responses Leave your comment Leave your comment

  1. r.p
    September 4
     

    woah! looks really nice. The gravy looks thicker than ordinary laksa.

    And it is spicy ? Make me drool more. Chilli is like my main course. haha

    Reply

  2. VeronTwitter
    September 8
     

  3. ladyironchef
    September 10
     

    ah i know this one, i had it before too : )

    Reply

  4. Philia Ng
    September 16
     

    hi veron

    thanx for your recommendation =p
    I tried it last week and the laksa is goood, shall go back again =p

    Reply

  5. VeronTwitter
    September 16
     

  6. Eugene
    October 8
     

    Wow, it looks really tantalizing. But what is the difference between laksa in claypot vs. non claypot? Isn’t all in the ingredients that is contained in the laksa itself?

    Reply

  7. VeronTwitter
    October 8
     

  8. Dan
    October 12
     

    hey the laksa moved a long time ago. the original auntie is now at bukit merah central blk 161. if u think the one at alexandra village is good. wait till u try the original!

    Reply

  9. VeronTwitter
    October 12
     

  10. Dan
    October 12
     

    yeap. i couldn’t be more sure. her being my mother and all. just take your time to come down. i assure you its the original. and if it aint better than what u had, u can have it on me. business hours 0930-1530(12-2 is the lunch crowd so u might wana avoid that)

    cheers

    Reply

  11. VeronTwitter
    October 12
     

  12. Dan
    October 12
     

    not to sound boastful, but as far as i’m concerned, we do serve the best laksa!

    thank you for your kind words and promt replies. i look forward to seeing you there.

    Reply

  13. xueren
    October 20
     

    GOOD NEWS TO ALL LAKSA LOVERS!!!

    The original one and only Zhen Shan Mei (Depot Road) Claypot Laksa has recently re-opened @ Bukit Merah Central Blk 161, behind BM library. Had been eager to give it a try and was delighted the standard is just as good, if not even better! And the stall has widened its selections to claypot rice as well.

    Had tried the one u recommend @ alexandra village but well… Still think it lacks the gist of the original

    Reply

  14. VeronTwitter
    October 20
     

  15. Eric
    February 21
     

    The store at Blk 161 Bt Merah has closed. Anyone knows where this original claypot laksa has moved to?

    Reply

  16. peter
    February 26

    • Tann
      March 23
       

      I have visited Blk 8 Telok Blangah Cres for the ZSM Claypot Laksa….but think the stall is no long there. I have been walking to each & every coffee shops, still couldn’t find the stall……Can anyone tell me where is the Claypot Laksa move to since is no longer @ Depot Road & Blk 161 Bukit Merah?

      Reply

  17. Marc
    March 2
     

    Thanks Peter… has been looking high and low for ZSM!

    Reply

  18. Fiona
    March 5
     

    Veron do you have a chance to try the antie’s laksa? since they are closed so I think the one at Alexandra Village is the best claypot laksa now.

    Reply

    • VeronTwitter
      March 5
       
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