Traditional baked mooncakes from Four Seasons Hotel Singapore

Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival.

Traditional baked mooncakes from Four Seasons Hotel Singapore

Traditional baked mooncakes
S$55-59 for a box of 4

You can choose from eight irresistible baked mooncake flavours, including the hotel’s four new stars:
– Baked mooncake with home-made XO chilli sauce and mixed nuts
– Baked mooncake with mixed berries
– Baked mooncake with Dong Quai and single yolk
– Ying Yang mooncake

Ying Yang mooncake

Ying Yang mooncake

Baked mooncake with mixed berries

With a patterned filling of silver lotus paste, sesame and water chestnut, the Ying Yang mooncake is a low-fat, reduced sugar creation that makes not only an interesting, but a wholesome choice.

The slightly sweet baked mooncake with mixed berries – containing fresh cranberries, blueberries and cranberry lotus paste – is something out of the ordinary and guaranteed to leave an impression.

Baked mooncake with Dong Quai and single yolk

Baked mooncake with Dong Quai and single yolk

Baked mooncake with home-made XO chilli sauce and mixed nuts (not pictured)

With a mild herbal taste to the filling, the health-boosting mooncake with Dong Quai – a tonic that aids healing by improving blood circulation – will please traditionalists.


Made with a delicious blend of lotus paste, and Jiang-Nan Chun’s signature XO chilli sauce and mixed nuts, the result is a highly savoury and piquant surprise that will change the minds of those who don’t usually favour mixed nuts filling; it sure changed mine!

Traditional baked mooncakes from Four Seasons Hotel Singapore

The mooncakes are individually wrapped and placed in a box with a red and gold toned cheongsam design. This elegant and sturdy package, with a metal clasp for added detail, is great both as a gift and as a keepsake.

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Jiang-Nan Chun
Four Seasons Hotel Singapore, Level 2
190 Orchard Boulevard
Singapore 248646
Tel: +65 6831 7220 | Website