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The Pasta Shop by Sakae – Affordable Wafuu Pasta

Rating:

By Veron Ang

Popular sushi restaurant chain Sakae Sushi has diversified. This time, they are seeking a slice of the wafuu (japanese style) pasta market by opening up a new restaurant. Simply named The Pasta Shop, this casual eatery offers a large selection of inexpensive pasta here, as well as burgers and thin Japanese pizza.

It’s a good idea to check out the restaurant during weekdays from 11:30am to 3pm, when you can take advantage of their $13.95++ set lunch promotion that comes with a soup, pasta and drink. Look what I got!

Chili Soft-Shell Crab Pasta

Chili Soft-Shell Crab Pasta (Set lunch)
S$13.95 (includes soup, pasta and drink)++
Rating:

It’s the delicious soft-shell crab pasta (that would otherwise cost $15.90, which is still affordable)!

The pasta is done a la Singapore chilli crab style, with the same sweet and spicy chilli gravy. I guess this is yet another rendition of fusion food — Japanese and Singaporean! It’s my first time having chilli soft-shell crab. And on paper, it certainly looks like a yummy combo.

On my first mouthful, I found the gravy to be more salty than sweet. But soon enough I found myself slurping down the sauce-laced spaghetti hungrily, leaving none behind! The sauce is very delicious!

Cream of Corn Soup

Cream of Corn Soup
Rating:

The soup of the day was cream of corn. When I drank the soup I liked it immediately. It’s sweet and savoury, though not nearly smooth enough as I could still taste the kernels. But that’s just my preference.

For the drink included in the set lunch, you can choose from coffee, tea or green tea. The iced tea that I went for was too syrupy sweet!

The Pasta Shop by Sakae

While we’re on the subject of wafuu pasta, I’ve noticed an increasing number of restaurants offering mentaiko pasta. Even my favourite café tcc is offering it!

Have you tried mentaiko pasta before? What is it like? Let me know what you think! I’m tempted to go find out for myself too.

The Pasta Shop by Sakae
Wheelock Place
501 Orchard Road #02-03/14
Singapore 238880
Tel: +65 6836 5123
Service:

Tags: dinner, Japanese, lunch, Orchard, pasta, restaurant, Wheelock Place

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About the Editor

Veron Ang is the Founder and Chief Editor of Sparklette, a Singapore restaurants guide, lifestyle and travel blog. She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a web design firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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Responses Leave a comment

Melissa
45 comments

That soft shell crab looks amazing! Who would have thought that it can be cooked with chilli crab sauce and still taste good? Your description makes my mouth water :P
Is mentaiko some sort of roe?
Reply
Posted October 3, 2008 at 12:40 am
Veron
3438 comments

Yeah! It’s pollack roe. I have no idea how it tastes though.
Reply
Posted October 3, 2008 at 10:27 am
terence
14 comments

the food looks appealing :)
have a wonderful weekend! :)
Reply
Posted October 3, 2008 at 11:35 pm
Munirah
2 comments

Hello veron! Ok actually I tried the mentaiko pasta at TCC. But I ask the chef to make it extra spicy! It taste good, there’s salmon and sunny side up egg on top and some vegetable for garnish…it’s fish egg or something…i don’t know
Reply
Posted October 5, 2008 at 8:00 pm
Veron
3438 comments

Wow, that sure sounds like a scrumptious plate of pasta! Thanks so much for the details! Now I can’t wait to try it :) But I still don’t know what mentaiko looks like or how it is used in a pasta. I know it’s roe. Is it used like garnish or something?
Reply
Posted October 5, 2008 at 10:43 pm
Myo Han Htun
3 comments

Nice and impressive web site especially idea, design and layout.
regards
MYO HAN HTUN
Reply
Posted October 6, 2008 at 4:49 pm
Jay
1 comment

Hello from Japan! Mentaiko – honestly there is not so much taste by itself. It is the spicy version of tarako, and looks like tiny tiny red balls (Tarako looks like tiny tiny pink balls). They don’t really burst when you eat them, as ikura or salmon roe do.
In fact, the dominant tastes in a mentaiko pasta would be soy sauce, butter, a bit of spice and nori seawed. and EVER so slightly fishy. It is definitely not an acquired taste and as long as you prepare yourself for soy sauce/butter, there is nothing really challenging about it. We never have it with an egg though! It’s always served with slivers of grilled nori seaweed.
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Posted October 8, 2008 at 10:56 pm