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Plaza Brasserie at Parkroyal – Simple Fares, Unpretentious Food
Wine & Dine

Plaza Brasserie at Parkroyal – Simple Fares, Unpretentious Food

Agar-agar (Jelly)

This plate of colourful agar-agar is part of the Asian buffet at Plaza Brasserie at Parkroyal.

Plaza Brasserie at Parkroyal

Best of Asia Buffet
Lunch (Daily): Adult S$35++ / Child S$21++
Dinner (Mon – Thu): Adult S$42++ / Child S$25++
Dinner (Fri – Sun): Adult S$45++ / Child S$27++

Just as colourful as the agar-agar is the stained glass ceiling at Plaza Brasserie at Parkroyal! It was a half-filled restaurant on a weekday evening. The buffet spread wasn’t as large as I had anticipated.

Left: Some form of curry, Right: Kung Pao Turkey

Kung pao chicken is a staple in any Asian buffet. It is always cooked in a nice dark sauce with dried chilli. A good kung pao chicken dish should also have cashew nuts. The kung pao dish at plaza brasserie had both chilli and cashews. But guess what? It didn’t have chicken! It had Turkey instead! Wow, I had never seen kung pao Turkey before. It was good, although chicken would work better.

Assorted Seafood

Soft Shell Crab Tempura

My favourite dish of the night was the soft shell crab tempura. It was light, nicely fried, and tasted of yumminess when dipped into mayonnaise.

At the Indian food station, roti prata (indian flatbread) was made in assorted flavours. There was the usual egg and plain prata, as well as sardine and banana prata. But the best one had to be this:

Chocolate Roti Prata

Chocolate prata! I’ve never had roti prata in chocolate flavour before!

Chocolate Roti Prata

I thought it might taste a little odd because chocolate and roti prata didn’t seem to mesh. But the combination was surprisingly yummilicious! And utterly sinful too!

Desserts in shots

Desserts in cute little shot-glasses. There was tiramisu, blueberry and a range of other fruity flavours available.

Assorted desserts, cakes and tarts

Still, I would have liked to see more desserts available, such as some of those bite-sized cakes in different flavours. But I’m glad they had a chocolate fountain. It kind of saved the day!

Chocolate Fountain

It was a five-tier fountain similar to the one at Cafébiz in Traders Hotel. I tend to judge the quality of a buffet by whether it has a chocolate fountain. And I’m glad Plaza Brasserie had one, along with marshmallow dippers and hard biscuits. Yay!

Sadly, I wouldn’t return for another buffet. The price is decent but the buffet spread is simply too small and not very satisfying.

Plaza Brasserie
Parkroyal on Beach Road
7500A Beach Road
Singapore 199591
Tel: +65 6505 5666 | Website
Service:

Veron Ang

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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Responses Leave a comment

  1. looi
    4 comments
     

    blue coloured foods? you are weird woman. honestly cannot think of that many blue foods…eh.. blueberry…some cheeses, eh… blue-purple potatoes. it’s a wonder how you can enjoy blue foods and putting the pounds on? they are suppose to suppress hunger :)

    Reply
    Posted January 30, 2007 at 10:00 am

  2. VeronTwitter
    3439 comments
     
    Posted January 30, 2007 at 5:43 pm

  3. mervkwok
    38 comments
     

    Oh man… The deserts look sooo goood. I’d go crazy on the cake alone

    Reply
    Posted January 30, 2007 at 6:50 pm

  4. pkchukiss
    82 comments
     

    Blue? Are you kidding? I’m trembling at the chocolate fondue! Let me at ‘em!!!

    Reply
    Posted January 30, 2007 at 8:43 pm

  5. VeronTwitter
    3439 comments
     
    Posted January 30, 2007 at 8:46 pm

  6. VeronTwitter
    3439 comments
     
    Posted January 30, 2007 at 8:48 pm

  7. lyz
    1 comment
     

    Love that shot of jeweled jellies…so dreamily pretty, too pretty to eat!
    Hmmm but I think the jellies look more like konnyaku rather than agar-agar, no?

    Reply
    Posted February 2, 2007 at 9:55 am

  8. Masha
    1 comment
     

    very nice blog

    Reply
    Posted March 22, 2007 at 8:26 pm

  9. jasper
    1 comment
     

    i love all the foods at plaza brasserie! i enjoyed it a lot!
    from appetizers to desserts! i wish i could come back again!

    Reply
    Posted July 7, 2007 at 11:38 am

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