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graze at Rochester Park – Christmas Dinner
Wine & Dine

graze at Rochester Park – Christmas Dinner

I had been wanting to check out Rochester Park for the longest time. That place is new to me but from what I’d heard, it’s like Holland Village, only less crowded. So for Christmas dinner I suggested Rochester Park and let my friend make all the arrangements.

Only when I arrived at the place did I realise it was nothing like Holland Village! Houses that were formerly colonial bungalows had been converted into standalone pubs and restaurants. Currently there are five of them there but I think there are more opening up soon. We went to graze which was a charming restobar helmed by Aussie head chef, Matthew Lawdorn.

graze
Photo by graze

This place is awesome. The first thing you would notice is the greenery and water features that run through the place. Waiters dressed smartly in black usher guests right to their table. They have this way of making diners feel like royalty. I felt at home almost immediately.

Al fresco dining at graze
Photo by graze

Alfresco dining is available at its outdoor pavilion, with candlelights and all. There’s also a long communal table tucked away in a more private area for families and group gatherings. (okay the nice photos were stolen from their website. My camera obviously can’t manage such beautiful pictures.)

Canapés

We started the night with champagne and canapés. There were mussels, breaded prawns, cheese, etc.

Appetisers

Appetisers included salad, cold cuts, chilled prawns, scallops and more. The prawns were so juicy! Yum!

Seared black cod fillet

Seared black cod fillet was my main course. Served along with carrots, mashed peas and baby potatoes, the fish was the most tender and succulent thing! Loved it!

At this point I should probably pause to highlight that the service here is, without a doubt, five stars. All the waiters are so professional, prompt and dedicated. Never rude, never in a hurry, and never intrusive. Napkins are folded back neatly and placed on the armrest whenever a guest leaves the table. At one point a waiter walked past and moved my glass away to make sure I had enough room to eat. How thoughtful!

Australian trifle

Desserts were served bar-style. Being a picky eater, I asked if they had chocolate mousse. Yum! Well they didn’t, but the chef gamely suggested chocolate pudding instead. Wow! Had an Australian trifle meanwhile, which was fruity and topped with cream. Very sinful but worth dying for.

Chocolate pudding

And then there was the chocolate pudding that the chef specially made for me. Served with mustard, chocolate and vanilla ice cream. Nice!

Then, we heard the most beautiful and angelic singing. A choir had started singing Christmas carols. Ahhh… Graze really did everything to make this a wonderful and complete Christmas experience. I was at the peak of my Christmasy mood right there and then.

Old movie shown outdoor
Photo by graze

One very unique concept that graze employs is its alfresco movie screenings. Black and white movies from the 50s can be enjoyed in the comfort of sofas. I asked if they had any Marilyn Monroe movie and according to the head chef they have a whole bunch of it! I am so going back!

Christmas tree at graze

Loved the Christmas tree too. It was towering right beside our table. The best part is that it’s a real tree, huge and rooted to the soil. It had been elegantly decorated for Christmas, complete with a star on top! I was so charmed!

This was a fabulous dining experience throughout, and certainly my best restaurant experience for the year 2006. It’s clearly a night to remember! Thanks mate!

graze
4 Rochester Park
Singapore 139215
Tel: +65 6775 9000 | Website
Service:

News updates

February 3, 2007: My list of Best (& Worst) Restaurants in Singapore for 2006
- Winner of “Best Restaurant of the Year”
- Winner of “Best Service”
- Nominated for “Best Ambience”

Veron Ang

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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Responses Leave a comment

  1. tree-nappers ahoy
    29 comments
     

    Fernando?? LOL.. what a cheesy name :D

    Im living vicariously through your blog! What are you planning for new years?

    Reply
    Posted December 27, 2006 at 11:08 pm

  2. VeronTwitter
    3439 comments
     
    Posted December 27, 2006 at 11:11 pm

  3. tree-nappers ahoy
    29 comments
     

    oh how tragic! I hope this “Fernando” doesnt read your blog :D He would be crushed to know its only his name you like haha!

    Hey, you should share your top 10 favorite alcohols.. might be fun, and might give the rest of us some ideas! Just a thought :)

    Reply
    Posted December 27, 2006 at 11:39 pm

  4. glenn
     

    Veron, what was the till like?

    By the way, how packed was it on Christmas day? I hate places which tend to be over crowded and under crowded. If you get what i mean :)

    Reply
    Posted December 28, 2006 at 12:28 am

  5. VeronTwitter
    3439 comments
     
    Posted December 28, 2006 at 12:34 am

  6. xxoos
    14 comments
     

    hi, just asking, what’s that thing in the top right hand corner of the cod fish picture?

    thanks~

    Reply
    Posted December 28, 2006 at 1:00 am

  7. VeronTwitter
    3439 comments
     
    Posted December 28, 2006 at 1:08 am

  8. Kevin
    26 comments
     

    Have to check out Rochester Park… funny since I just came in from Buffalo where the neighboring city is Rochester.

    Reply
    Posted December 28, 2006 at 5:31 am

  9. py
    183 comments
     

    This is new to me. thanks for sharing.

    Reply
    Posted December 29, 2006 at 1:18 am

  10. sofia
    2 comments
     

    a really wonderful review of graze! so what’s up next is…new year celebrations? =)

    Reply
    Posted December 29, 2006 at 1:19 am

  11. VeronTwitter
    3439 comments
     
    Posted December 29, 2006 at 9:52 am

  12. minnieme
    1 comment
     

    Hi there, chanced upon your site.

    seems like a really nice place. btw, you do know what is the price range like for their normal dinner course meal?

    Reply
    Posted January 3, 2007 at 12:45 am

  13. VeronTwitter
    3439 comments
     
    Posted January 3, 2007 at 12:10 pm

  14. Liza
    1 comment
     

    Can one go for a drink and not dine at Graze…???? LIke coffee and stuff..??

    Reply
    Posted February 1, 2007 at 4:48 pm

  15. VeronTwitter
    3439 comments
     
    Posted February 1, 2007 at 5:14 pm

  16. alvin
    2 comments
     

    hey veron,

    chance upon your website and i have to say i was instantly drawn to it by its mesmerizing design. Good job!

    at any rate, how are the food at grace price at? how much does one need to bring for a decent meal?

    thanks for the insight. if possible, get back to me via email? deeply appreciated. cheers! =D

    Reply
    Posted February 15, 2007 at 10:03 pm

  17. VeronTwitter
    3439 comments
     
    Posted February 16, 2007 at 6:37 pm

  18. alvin
    2 comments
     

    i see… thanks for the insight Veron.. love your site.. ;)

    Reply
    Posted February 17, 2007 at 9:52 pm
  19.  

    The only disappointment of the Graze was the wine list – very limited with very few good bottle or glass offerings.

    Reply
    Posted January 25, 2008 at 9:57 am

  20. rachel
    10 comments
     

    Hey! whats the average price for the main course and desserts in their menu?

    Reply
    Posted June 2, 2009 at 11:12 am
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