15 comments
The Offshore, Sukhumvit Bangkok – Fish-and-Chip Shop in a Red-Light District

The Offshore, Sukhumvit Bangkok – Fish-and-Chip Shop in a Red-Light District

On a recent trip to Bangkok, I stayed in Sukhumvit and visited what is perhaps the best-known chippy in Bangkok — the Offshore. It is situated in Soi Cowboy, the red-light district in Sukhumvit that is notorious for its strip bars and risque sex shows.

Sukhumvit

The Offshore first started out as a bar, and expanded into the fish-and-chips business with a unit next door. I may be wrong, but I think the owner is a Brit, if he’s the same elderly male who is seen supervising his female Thai staff.

Most customers buy their fish and chips as takeouts, waiting at the stainless steel front counter while the staff deep-fry their orders. You can dine here as well, in the rather dingy-looking backroom, and order a drink or two from the bar. The place is rundown, yes, and lacking in any decor whatsoever. But the food speaks for itself.

Fish & chips from Offshore, Sukhumvit Bangkok

Red snapper & cod
100baht & 150baht

We order both the red snapper and cod. These arrive as chunky, square-shaped fillets, lightly coated in batter. Both are moist and tender, and thankfully devoid of that unwelcome fishy stench. Of the two I actually prefer the cheaper red snapper; it has somewhat of a more delicate taste.

Fish & chips from Offshore, Sukhumvit Bangkok

The fish certainly do not sport a heavy jacket of batter. Rather, the texture is light, crispy and tasty. None of that cheese-stuffed glitz, too. Just simple, wholesome English food.

The accompanying tartar sauce, home-made perhaps, and a whole jar of it, is served cold straight from the fridge. Hmm.

If you’re wondering, where are the chips? They come only as a separate order. But in this case we opt for the rings of gold instead:

Onion rings from Offshore, Sukhumvit Bangkok

Onion rings
35baht

Jumbo-sized onion rings! You see, I have an unconditional love for onions, however pungent or breath-polluting they may be. Sure enough, this is one appetiser that we find extremely enjoyable. Once again, they get the batter right. The dish is light and crispy and bursting with sweet onion flavor.

Offshore, Sukhumvit Bangkok

For a complete experience, wash down all the deep-fried calorific goodness with imported beers like Tetley’s (170baht) and John Smith’s (150baht) from the bar.

To avoid all the naughty action of the area, visit Soi Cowboy in the day. It is a short walk from the Sukhumvit MRT and Asoke BTS stations.

The Offshore
7/8 Sukhumvit Soi 23
Bangkok, Thailand
Nearest BTS/mrt: BTS Asoke / MRT Sukhumvit
(66)02-661-7830

11am-2am daily


About the Author
Veron Ang

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a web development and design firm. If you'd like to connect with her, head on over to the contact page or follow her on Twitter: @sparklette.



Comments 15 responses Leave your comment Leave your comment

  1. Nicholas
    November 16
     

    tempting leh…

    Reply

    • Veron
      November 16
       

  2. Edmund
    November 16
     

    wow, gotta really check it out when I’m celebrating New Years in Bkk!

    Not surprised they close at 2am since its the imposed curfew time in Bkk for the bars and nightclubs.

    Here’s a good map to help the ‘geographically challenged’ :P
    http://www.bts.co.th/th/stationMap.asp?s=E4_Update

    Reply

    • Veron
      November 16
       

      • Edmund
        November 16
         

        Thanks for the detailed directions – I thought it was more towards Soi 21.
        I was actually having a drink at the Old Dutch Bar (cnr Soi Cowboy and 23) in January and totally missed The Offshore… i think i was visually distracted with other things that night…

        Reply

  3. J2Kfm
    November 16
     

    classic. though makes one wonder, an authentic Fish n Chips outlet in such a stained area?
    gotta be cool digging into one’s piece of batter fried fish while feasting the eyes.

    Reply

    • Veron
      November 16
       

  4. Ivy
    November 17
     

    Travel, have nice food, this is beautiful life.

    Hope I can travel to Thailand one day.

    Reply

  5. ouzodave
    November 27
     

    Been to the Offshore chippy everytime i have been to Bangkok. It’s an absolute must when you have had a skinfull of ale…..yummy! I stayed in the Taipan hotel on Soi 23 for the first time i was in Bangkok in 2001. I was on a gap year and had just been in India for over two months. I met my mate at the hotel then we went to hit the bars of Cowboy. We couldn’t believe our eyes when we saw Girls, Beer and Fish and Chips! ;-)

    Reply

    • Veron
      November 29
       

  6. Audrey
    December 2
     

    Hi,

    Have already booked our flight to BKK for June 2010…..just wondering, where did u stay this time round?

    Actually just came back from BKK in Sep 09. Can never get enough of BKK leh…this year we stayed at Bangkok City Inn. Very convenient, but theres no more vacancies for June.

    Reply

    • Veron
      December 2
       

  7. Audrey
    December 3
     

    Hi Veron,

    Thanks for your reply.

    Reply

  8. min
    December 4
     

    hey do you know if the train from the airport to city is already in operation? i’m wondering whats the cheapest way from airport to sukhumvit. staying at jasmine city apts on soi 23. and i wanted to ask you about nightlife in bangkok. any mild clubs/ bars? sirocco looks really tempting. how much did it cost for drinks? drop me a mail? i’d really appreciate it. thanks!

    Reply

  9. Melissa
    December 16
     

    I find that you get the best food at the most casual places in BKK, rather than the high-end expensive restaurants or those in shopping malls.

    Reply
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