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Fook Seng GoldenHill Chicken Rice – The Best Part is the Fish
Wine & Dine

Fook Seng GoldenHill Chicken Rice – The Best Part is the Fish

Rating: By Veron Ang

I have heard a lot about Fook Seng GoldenHill Chicken Rice online. This is a small coffee shop perched at the top of the hill in the quiet Jalan Rumah Tinggi residential estate. The area is accessible by the bus service 63. This is also where you would find Singapore’s smallest bus terminal, with just a single bus service that terminates here.

Despite its little known location, many netizens have flocked here and given verdicts to the effect of “fragrant rice”, “tender, juicy chicken” and “chilli packs a punch!” Is it really that good?

So my Mom and I come by to check it out. True to its fame, the seats are fully occupied by a largely office crowd from the neighbouring workplaces at lunchtime.

Our verdict: While the chicken rice does not live up to its hype, the raw fish salad alone is worth the trip!

Hainanese chicken rice

Hainanese chicken rice
S$2.30 onwards for a plate / Above: S$6 worth of chicken
Rating:

We order rice and a separate portion of chicken for sharing. As seasoned eaters of Hainanese chicken rice, we realise immediately that the portion is much smaller than usual. Don’t believe me? Compare it with Sin Heng Kee in the same neighbourhood.

The skimpiness of the portion wouldn’t have mattered if the food tastes good. As you can probably tell from the picture above, the chicken slices are dry and bland with little sauce. Is this meant to be a healthier option with less sesame oil and fat? Coming from a place that touts itself as “probably the best chicken rice in Singapore”, this whole dish has turned out to be a major disappointment!

For truly flavoursome and fragrant Hainanese chicken rice, the Tong Fong Fatt chain remains our choice for now. There’s one at the nearby ABC Market.

Raw fish salad

Raw fish salad
S$2 / 3 / 5
Rating:

Fortunately, our side dish of raw fish salad fares a whole lot better. In fact, we notice that every table has ordered raw fish on the side.

This alone makes a trip here worthwhile.

Basically, this has what the chicken lacks — flavour, lots of it. For just S$2, you get ample slices of snakehead fish drenched in sesame oil, shallot oil, light soy sauce with a dash of lime and chilli!

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Fook Seng GoldenHill Chicken Rice
37 Jalan Rumah Tinggi #01-429
Singapore 150037
Tel: +65 9777 3318 | Website | Adobe PDF document Menu

Bus services: 63
Nearest MRT: Redhill

Opening hours: 9am – 5pm daily

Veron Ang
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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a Singapore restaurants guide, lifestyle and travel blog. She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a web design firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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  1. J2KfmTwitter
    13 comments
     

    Wah, first time seeing raw snakehead fish salad in a chicken rice shop! WIthout the accompaying greens and crunchy stuff, won’t it be a little …. awkward? Like digging into sashimi?

    Reply
    Posted March 26, 2010 at 3:16 pm

    • VeronTwitter
      3439 comments
       

      I suppose it is a little like sashimi, except that in this case, it is dripping wet with the sauces. It may seem odd (my Mom didn’t dare to try it), but tastes really, really good!

      Reply
      Posted March 26, 2010 at 3:39 pm

  2. Melissa
    133 comments
     

    You should try Wee Nam Kee Hainanese Chicken Rice at Thomson. Best chicken rice in my opinion.

    Reply
    Posted March 31, 2010 at 7:44 pm

    • VeronTwitter
      3439 comments
       

      Coincidentally I just met someone today who also read this review and he recommended Wee Nam Kee! Looks like soneone’s getting a visit from us soon! ;)

      Reply
      Posted March 31, 2010 at 10:22 pm

  3. Crystal
    20 comments
     

    How about Tian Tian chicken rice at Maxwell? The lines are always so long.

    Reply
    Posted April 3, 2010 at 4:24 pm

  4. Berg
    7 comments
     

    I don’t really like fish but I just have to try that raw fish salad

    Reply
    Posted April 6, 2010 at 12:31 pm

  5. Jacx
    6 comments
     

    tian tian at maxwell is great. boon tong kee is not bad either. but overpriced.

    Reply
    Posted April 9, 2010 at 12:16 am

    • VeronTwitter
      3439 comments
       

      I’m not too impressed with Boon Tong Kee. Found the chicken to be just so-so, and yes, overpriced. They’re trying to operate like a Chinese restaurant and charge for those wet paper napkins that they place on every table by default.

      Reply
      Posted April 9, 2010 at 12:24 am

  6. Chao Zhou Zi
    14 comments
     

    Snakehead is a fresh water fish.
    Had read that fresh water fish is not recommended for consuming it raw as it tends to harbours parasites.

    Anyone can confirm?

    Reply
    Posted May 26, 2010 at 3:12 pm
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