Tong Fong Fatt Hainanese Boneless Chicken Rice – Chickalicious!

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It’s no secret that Singaporeans love Hainanese chicken rice. In fact we love it so much, we introduce it everywhere. It’s almost impossible to go to a hawker centre or a food court and not find a chicken rice stall.

The humble plate of Hainanese chicken rice has even found its way onto the menus of luxurious hotel restaurants, Singapore airlines flights and also the Singapore food sampler given to tourists during the Singapore food festival. It’s, like, an unofficial national dish! Ironically it still is hainanese chicken rice, except that overtime we’ve created our own Singaporean rendition of the dish.

With its prevalence also comes the debate on where you would find the best Hainanese chicken rice in town. A personal favorite for my Mom and I is tong fong fatt Hainanese boneless chicken rice. Having had my fair share of chicken rice at the well-known boon tong kee chain, tian tian, or even the $21 chicken rice at chatterbox of meritus mandarin hotel, the only one that gives me cravings is tong fong fatt. How about you?

Hainanese Boneless Chicken Rice

To minimise the sinfulness of eating this oily dish, we would always ask for the skinless and less fattening breast meat. In general, the flesh from the chicken breast tends to be tougher, but the one here is very tender! What you see above is $6 worth of meat. A standard plate of chicken rice here would set you back by $2.50.

The thing we love most is the flavorsome sesame oil mixture that the chicken is drenched in. For me, this is the thing that gives the chicken its golden star. It’s a very fragrant, a little salty and a little sweet mixture. Each time I order the chicken I would simply throw all caution to the wind and indulge myself in this oily, calorific, but oh-so-yummilicious soupy mixture.

One time, the chicken rice seller who was chopping his chicken saw me scooping the sesame oil mixture onto my rice greedily. Without a word, he put down his meat cleaver, came out and topped up our plate with more of the delicious sesame oil mixture! Yummy!!

The rice itself is extremely fragrant (and oily) and even the soup is tasty too. I also love having the dark soy sauce and chili sauce — both of these — to go with my rice.

Tong Fong Fatt Hainanese Boneless Chicken Rice

A trademark of the stall is the row of chicken carcasses that is displayed prominently in the glass cabinet, a clear testament of a good day at business. I think there are a number of tong fong fatt Hainanese boneless chicken rice stalls around. The two that I know of are at ABC Market and maxwell food centre.

For you, what’s your favorite Hainanese chicken rice stall?

Tong Fong Fatt Hainanese Boneless Chicken Rice
ABC Brickworks Market & Food Centre
6 Jalan Bukit Merah #01-32
Singapore 150006

Bus services: 123, 14, 147, 153, 196, 197, 198, 855, 961
Nearest MRT: Redhill

Opening hours: 10am – 9pm daily

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About the Author

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a web design and development firm. If you'd like to connect with her, head on over to the contact page or follow her personal updates on Twitter: @VeronSG.

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9 responses

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spankalot
October 21

How can you not eat the skin?!!!
It is one of the best parts. Smooth and silky especially for the white chicken. In my honest opinion, it is a delicacy in its own right! :)
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Ah_Ying
October 21

I used to love the hainanese chicken rice at the old White Sands Pasir Ris’s food court! The breast meat there was really tender and the side dishes to go with the chicken rice are delicious as well! Their rice was also one of the more fragrant ones.
Well, that is until they converted the food court into a franchise of Kopitiam or something. The chicken rice stall closed and I can’t find it anywhere else! Me and my schoolmates used to have that for lunch at least twice a week…hahas
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uncletakumi
October 21

i love the chicken rice at margaret drive food centre. the stall name is sin kee @ level 2.
i fell in love with it because its tender its really value for money. it’s really a big chunks of meat cause they dun smash the chicken before chopping…
Reply
Veron
October 21

spankalot: But spankalot, the skin is the fattiest part of the chicken! I really wanna minimise the fat intake, especially since I’m gonna be drinking all that sesame oil :)
Ah_Ying: Maybe they have moved somewhere? It would be a shame if a nice chicken rice stall closed down, when there are so many lousy ones still standing (it’s true!). Do you remember the stall name? Perhaps you can try googling for it?
uncletakumi: Sin Kee sounds similar to another Hainanese chicken rice stall that I love. The stall name is Sin Heng Kee and they also give you loads of meat compared to most places.
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John Taylor
October 22

Lovely, lovely,lovely. I’m a fan of jasmine rice. This pilaf is one of my favourites. I’m definitely pro chicken skin too!
http://recipe-super-search.net/recipes/76525/Jasmine-Rice
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Ah_Ying
October 24

Sadly none of us remembers the stall name =.=”, I think it probably moved, and my friends are still looking around for it sometimes when they go to food courts at other places. I totally agree with you about the lousy chicken rice places!!
Apparently they have Hainan Chicken Rice at around $16 in Swensens now, but I have only seen it in the orchard road branch of Swensens…
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Jevon Louis
October 29

Then you should try Uncle Chicken out in West Coast. You can find the exact location at Hungrygowhere.com. The chicken was fabulous and it came withthe ginger sauce as well and the chicken was also doused with a generous dose of sauce. You’d like it. One of the best I’ve ever had.
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Alwyn
December 3

Hi,
Wah this stall was recommended to me by one of the cleaners in the building few yrs back. I must say their chicken is really quite good, esp the sauce that comes with it. I used to Ta Pau 1/2 chicken w/o rice for dinner. :)
Alwyn
Reply
Veron
December 3

Yep, it’s all in the oily sauce! Very sinful but totally shiok!!
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