vegetarian

16 articles
Established in 2001, The Halia is known for its contemporary European cuisine with traces of Asian influences. As a commitment to encourage food transparency from farm to fork, the restaurant works closely with the Kranji Farm Association to incorporate ingredients from local farms into its menus. Jurong Farm frog porridge...
Dumpling Festival is just around the corner. Have you indulged in your favourite leaf-wrapped rice treat yet? Like its Chinese cousin – the mooncake, the rice dumpling makes a special appearance during this time of the year in various flavours and forms. While some of us go for the traditional...
Original Sin is an award-winning restaurant founded in 1997, best known for its signature vegetarian Mediterranean cuisine. Widely patronised by vegetarians, the restaurant’s focus is not so much the absence of meat in the menu, but rather to offer vegetarians a break from the mundane. After 16 years and counting,...
Now “eggless” is usually synonymous with less-than-delicious cakes, but this time, Emicakes‘ range of eggless cakes blew us all away. The eggless cakes are made from the egg substitute whey protein, said to be suitable for certain vegetarians. Even for a non-vegetarian like myself, I really enjoy these conveniently packed...
I have just been Kung Pow-wowed, and that’s putting it mildly. If you would like to treat yourself to some seriously good dumplings this Dragon Boat Festival, look no further than Fairmont Singapore‘s lot of wholesome dumplings. Made of glutinous rice and wrapped in bamboo leaves, these sticky delights from...
Whether you like your beef to be grass-fed, grain-fed, organic, or you’d prefer your beef be a carrot, the best organic restaurants and best vegetarian restaurants in Singapore can make it happen. Enjoy these rawfully good food at the various organic eateries around the island. If you’re in the mood...