Giveaway: 10 Sushi Vouchers from Maki-San [Ended]
Update: This contest has ended. The winners have been announced.
Following our feature of Maki-San at The Cathay, we thought it would be a good idea to team up with the adorable eatery and do a yummy giveaway – in the form of sushi vouchers.
Read on to find out how you can win these vouchers and design your own sushi rolls at Maki-San!
Avocado maki roll from Maki-San
Maki-San Voucher Giveaway!
There are 10 Little San Sushi vouchers, worth S$6.90 each, up for grabs. The winners will self-collect the vouchers from Maki-San at The Cathay #B1-17/18 (Tel: +65 6737 8772).
- This contest is only open to members of the Sparklette and Maki-San Facebook pages. So if you haven’t, “Like” both pages now. (Bonus points if you decide to also “Like” Sparklette Studio our web design company.)
- Leave a comment here using your Facebook name and a valid email address, and tell us what ingredient(s) you would want in your favourite sushi. (Hint: Check out our review of Maki-San for some sushi creation ideas!)
Giveaway Details
- This giveaway ends on November 18, 2012 (2359 hours Singapore time).
- This giveaway is open only to people who are based in Singapore.
- The winners will be randomly selected by an SQL query.
- Please leave a valid email address when filling out the comment form so that we can contact you if you’ve won.
- Please only comment once.
- Please note that all comments are moderated. Hence your comment may not show up right away.
- Please note that participants must follow the instructions on how to participate (mentioned above) to be eligible for the prize.
- The winners will be announced in a separate post and you are advised to subscribe to Sparklette (Email, RSS, Facebook, Twitter or iPhone) so that you can be quickly notified when the announcement post has been published.
- Terms and conditions apply.
- This giveaway (hereinafter know as “The Contest”) is organised by Sparklette and Maki-San (hereinafter known as “The Organisers”).
- The Organisers reserve all rights to substitute the publicised prizes with other prizes of similar commercial value at their sole discretions.
- The Organisers’ decision on all matters relating to The Contest is final. No correspondence will be entertained.
- The Organisers reserve the right to amend The Contest mechanics and terms and conditions without prior notification.
- Any incomplete, inaccurate and/or false particulars submitted will void the entry and hence be ineligible for any prizes.
- Winners will be notified via email. Any unclaimed prize will be forfeited after 1 month from the date of the announcement of the winners.
- In respect of the information and data provided by you in The Contest:
a. You warrant that you own or otherwise control all of the rights to the information and data that you provide, and that all such information and data is true and accurate to the best of your belief and knowledge, and will not cause any injury to any person or entity, and that the use of such information and data by The Organisers shall not violate the rights of any third parties.
b. You grant The Organisers a cost-free, perpetual, irrevocable, worldwide and non-exclusive licence to use, reproduce, distribute, transmit, adapt and otherwise use the information and data that you provide, whether in the form of posted messages, uploaded files, or other submissions, in any media and manner. You waive all rights to any claim against The Organisers for any alleged or actual infringements of any intellectual property or proprietary rights in connection with the same. You further undertake to indemnify and keep indemnified The Organisers, its staff and partners against any claims howsoever arising from or connected to the information and data provided by you, or of any information or data used by you which was obtained through The Contest. - By entering The Contest, you are deemed to have agreed to be bound by these terms and conditions, as well as by any rules specific to The Contest.
Nov 9, 2012
2
Ingredient(s) I would want in my favourite sushi
1. wrap: The traditional nori
2. rice: The conventional vinegar Japanese white rice
3. essentials: grilled zucchini
4. specials: tempura soft-shell crab
5. sprinkles: tempura crunch
6. house sauce: ponzu
Nov 9, 2012
2
I would love to have tamago, boiled egg, shredded chicken and tuna mayo in my very own version!
Nov 9, 2012
6
For me it has to be: conventional vinegar Japanese white rice, boiled egg, shredded chicken, tuna mayo, turkey bacon bits and honey mustard. East meets West!
Nov 9, 2012
6
Choose a base: Mixed Lettuce
Choose 4 essentials: caramelised Japanese sweet potato, roasted mushrooms, roasted pumpkin, grilled zucchini
Choose the additionals: Avocado, boiled egg
Choose the specials: Teriyaki chicken, roast beef, grilled eel, salmon (sashimi), tempura soft-shell crab.
Choose the sprinkles: bonito flakes, nori.
Oishii!!
Nov 9, 2012
1
Definitely for me:Megasan – Salmon with nori; Mixed greens; roasted baby potatoes, caramelised Japanese sweet potatoes (Japanese sweet potatoes are awesome!), roasted mushrooms, cucumbers; anchovies, avocado; croutons!! :D
Yum!!
Nov 9, 2012
6
I would love to win Little San Sushi vouchers to bring my lovely kids for a sushi lunch or dinner! These are my kids fav food!! We have a sushi maker to do sushi when we are in the mood!! As there are alot of preparation to do before we can have a sushi meal! But they still love, cos they can make and eat directly!! So as a reward, i would love to win the vouchers to bring them for a meal!! I love the decoration of the boxes, its so kawaili, a waste to throw away!! Lastly, Thanks for the giveaway!!
Nov 9, 2012
5
Winter Law
[email protected]
Ingredient that I want my sushi roll to have in tuna!!! Loves it to the max hehe
Nov 9, 2012
2
Ingredients I would like in my Little San sushi:
Rice: conventional vinegar Japanese white rice
3 essentials: avocado, enoki mushroom, silken tofu
1 sprinkle: bonito Japanese fish flakes
1 house sauce: spicy mayo
Nov 9, 2012
9
My favourite sushi will consist of Nori, Vinegar Japanese White Rice, Tamagoyaki, Tempura Onion, Tempura Enoki Mushroom and Tempura Crunch together with Wasabi Mayo.
Nov 9, 2012
4
Hi Sparklette! what i would loveeeeeeee in my sushi :
1) smoked duck, garlic aioli, eggplant and silken tofu! AN AWESOME COMBO! ;)
Cheers!
Nov 9, 2012
7
1. wrap: The traditional nori
2. rice: The conventional vinegar Japanese white rice
3. essentials: roasted mushroom
4. specials: Teriyaki chicken
5. sprinkles: tempura crunch
6. house sauce: ponzu
Facebook Name : Tony Ong
Email : [email protected]
Nov 9, 2012
18
facebook name : yenny shin
i’d love to have a small nori, brown rice sushi. the ingredients will be sweet corn, avocado on top of salmon & the sauce should be wasabi mayo
Nov 9, 2012
19
bacon with cheese:)
Nov 9, 2012
22
cucumber with fried baby squid
Nov 9, 2012
17
smoked salmon with advocado with a balsamic dressing
Nov 9, 2012
16
eggs, cream cheese, mayo with sprinkles of fried bacon and chips
Nov 9, 2012
5
I would like to devour karikage inside the sushi with fruits like jack fruit and banana maybe?
Nov 9, 2012
7
SO cute the box omg & Give me the MEGA SAN size with healthy soy with sesame wrap, vinegar Japanese white rice, 5 Essentials: tamagoyaki(my fav)+roasted tomato+mushroom+(must be melted)cheeses+tuna mayo,1 Sprinklesl: turkey bacon bits, 1 House Sauce: yuzu honey vinaigrette
Trendy stall might be a hot spot and crowded for gathering;)
email; [email protected]
Nov 9, 2012
15
Traditional nori as wrap, vinegar japanese white rice, Grilled eggplant, japanese pickled cucumber, Tamagoyaki rolled in garlic aioli sauce. Heehee…my own unique creation of all my favourite ingredients.. :P
Nov 9, 2012
5
I love bacon. Maybe juicy to have bacon sushi.