Beer lovers can rejoice this Christmas! Friends Restaurant & Catering is collaborating with Kronenbourg 1664 to produce an inventive menu of beer-infused festive specialities for both dining in and take-outs. At Friends@Jelita, the roomy interior makes it an ideal venue for parties, celebrations or a simple gathering with friends and...
Part of the Marina Bay Sands Celebrity Chef Restaurants, French bistro db Bistro Moderne is serving up a little piece of southern France with the Mondays in Provence menu. Mondays in Provence S$$68++ per person, additional S$32++ with wine pairing Mondays, 6pm – 10pm Located in south eastern France on...
Hippopotamus Grill Restaurant is an established chain originating from France. Now in Singapore, ensconced in Marina Square, the steakhouse provides a wide selection of premium quality beef. Although Hippopotamus specialises in beef, they do have a small selection of French classics like escargots, foie gras, bone marrow and other main...
I have stumbled across a few reviews that waxed lyrical about OSO Ristorante, describing it as “Singapore’s Best Italian Restaurant.” While I’m not sure if I’d go that far, I have indeed recommended it to friends who were wondering where to have great Italian food in Singapore. Presided over by...
Boathouse Singapore, situated at the beautiful heritage building of The Fullerton Waterboat House – replete with the circular stern of a ship – dishes up modern European cuisine. Decked in natural materials and historical artefacts, Boathouse provides an intimate dining area with stylish décor. The ambience isn’t the only thing...
Mother’s Day is happening on Sunday, May 8, 2011. Restaurants and cafés in Singapore are pulling out all the stops for Mom’s special day – and we show you where to find a few of them just in case you need ideas. Here is a compilation of Mother’s Day restaurant...
To provide visitors with a well-rounded experience, museums are no longer just home to artefacts and artworks. Restaurants are also housed within the same institution, at times drawing in more gastronomes than culture vultures. Such is the case of Novus Restaurant & Bar, ensconced in the colonial building of National...
Just what is sous-vide exactly? French for “under vacuum”, sous-vide is a cooking technique that has ingredients sealed in an airtight plastic bag followed by gentle cooking in a heated water bath. This maintains the integrity of the food and prevents the loss of moisture, resulting in juicer textures and...
It is one of the best kept secrets of the Singapore food scene, but a restaurant at Valley Point has been quietly dishing out some excellent cooking. Cafe Le Chateau has kept well below the foodie radar since it opened in 2009, offering a myriad of French and European dishes....
Have you been to the Resorts World at Sentosa yet? The integrated resort has soft-opened its hotels, casino and the Universal Studios theme park to much fanfare. This week, we show you another dining option at the resort. Boulangerie at Festive Hotel is a patisserie located at the lobby. It...
