restaurant

245 articles
With the introduction of a new head chef, Mathew Leighton, Salt Tapas & Bar at Raffles City Shopping Centre ushers in new additions to its menu. The young Sydney native began fostering his culinary skills at the tender age of 18, and is now a charming 26-year-old armed with vast...
Original Sin is an award-winning restaurant founded in 1997, best known for its signature vegetarian Mediterranean cuisine. Widely patronised by vegetarians, the restaurant’s focus is not so much the absence of meat in the menu, but rather to offer vegetarians a break from the mundane. After 16 years and counting,...
Established in 2001, The Halia is known for its contemporary European cuisine with traces of Asian influences. As a commitment to encourage food transparency from farm to fork, the restaurant works closely with the Kranji Farm Association to incorporate ingredients from local farms into its menus. Jurong Farm frog porridge...
Toss to a prosperous new year at Hilton Singapore‘s Checkers Brasserie, with the restaurant’s unique Fortune Coin Yusheng that is shaped like an ancient Chinese coin. Fortune Coin Yusheng S$528++ This dish requires an entire day of preparation, including up to 5 hours of craftsmanship. The ingredients are assembled to...
The international branch of successful New Zealand restaurant chain, Lone Star, makes its first appearance in Asia right here in Singapore, providing our locals with a uniquely New Zealand experience. Named after two of the country’s icons, Fern & Kiwi brings New Zealand closer to our island, importing fresh produce,...
A Japanese “aircraft” has touched down in the heart of the Kampong Glam tourist district in Singapore. SushiAirways sushi bar offers first class “flying experience” like no other – minus the turbulence! When you make a reservation at this themed restaurant, you will be issued a boarding pass – the...
The Royal Mail Restaurant & Bar has arrived in Singapore. Housed in the iconic historical landmark, Ascott Raffles Place, the restaurant serves up classic British cuisine with modern interpretations. Roasts and prime ribs take centre stage on the menu. Upon entering the premises, you can take the lift or the...
Amuse by the Esmirada Group is a casual eatery and bar serving an array of international small bites and libations in a stylish setting at Orchard Hotel. Renowned chef Armin Leitgeb plays a part in developing the menu, bringing exotica and novelty to the table. Amuse accommodates up to 60...