Toss to a prosperous new year at Hilton Singapore‘s Checkers Brasserie, with the restaurant’s unique Fortune Coin Yusheng that is shaped like an ancient Chinese coin. Fortune Coin Yusheng S$528++ This dish requires an entire day of preparation, including up to 5 hours of craftsmanship. The ingredients are assembled to...
Dim sum lovers, you now have more locations to satisfy your craving. The immensely popular Michelin-starred dim sum restaurant Tim Ho Wan, which has had snaking queues from day one since it opened at Plaza Singapore, has opened its second outlet in Toa Payoh. The eminent brand from Hong Kong...
Canton Paradise is a new restaurant by the Paradise Group. With outlets located at 112 Katong and JCube, Canton Paradise serves up Hong Kong cuisine, dim sum and specialties of the Shunde district in China. The spacious 250-seater restaurant at 112 Katong exudes an oriental vibe with decorations and partitions...
Gardens by the Bay, Singapore’s most unique and iconic garden attraction, is a destination not just appealing to tourists but also to locals. The 101-hectare garden dedicated to horticultural artistry in the midst of the city makes a great place for families and couples to spend a day together. In...
One of Singapore’s most popular Cantonese restaurants, Wah Lok Cantonese Restaurant at Carlton Hotel has recently reopened after a four-month interior renovation, swaggering a spanking new contemporary concept with an elegant and exclusive dining ambience. Traditional Chinese artefacts are carefully selected to enhance the oriental décor, while complementing the modern...
Lunar New Year is approaching, and what better way to kickstart the new year than with a lucky lo hei? Toss to new heights of success at Mandarin Court, Mandarin Orchard, 35 levels above Orchard Road. Takeaway menu Prosperity roselle salmon yusheng S$S$68++ for 2-4 persons, S$108++ for 8-10 persons...
Fans of the highly prized truffle fungus, known as the “diamonds of the kitchen”, will be familiar with the truffle frenzy that hits our shores annually. During the truffle harvest season in October and November, various restaurants showcase dishes and menus that feature the exotic ingredient. This year, Four Seasons...
Heng Heng Curry Café is a multi-cultural concept café serving popular dishes from Chinese dialect groups. You can savour Hokkien, Cantonese and Teochew cooking methods all under one roof. The entrance resembles a fast food counter, but the quality of the meticulously prepared homely food speaks a different tone altogether....
For Christmas 2011, you can enjoy an oriental Christmas feast at Jia Wei Chinese Restaurant. This hidden gem of a place is located at Grand Mercure Roxy Hotel. Indulge in The Grace of Christmas Menu, a luxurious 6-course meal replete with turkey, shark’s fin, prawn, fish, crab and scallop. (S$98++...
To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Hotel has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature Cantonese...
