Established in 2001, The Halia is known for its contemporary European cuisine with traces of Asian influences. As a commitment to encourage food transparency from farm to fork, the restaurant works closely with the Kranji Farm Association to incorporate ingredients from local farms into its menus. Jurong Farm frog porridge...
Original Sin is an award-winning restaurant founded in 1997, best known for its signature vegetarian Mediterranean cuisine. Widely patronised by vegetarians, the restaurant’s focus is not so much the absence of meat in the menu, but rather to offer vegetarians a break from the mundane. After 16 years and counting,...
The international branch of successful New Zealand restaurant chain, Lone Star, makes its first appearance in Asia right here in Singapore, providing our locals with a uniquely New Zealand experience. Named after two of the country’s icons, Fern & Kiwi brings New Zealand closer to our island, importing fresh produce,...
The Pelican Seafood Bar & Grill is Singapore’s latest seafood destination, perched along the riverside at One Fullerton. Its trendy concept offers a beautiful selection of fish, molluscs, cephalopods and bivalves to be enjoyed in a modern environment – a chic alternative to Chinese-style seafood restaurants. Spend a lazy afternoon...
7Adam is a chic and stylish gallery-restaurant housed in a charming black and white colonial house at Adam Park. One unique aspect about 7Adam is that apart from sipping on cocktails and dining on modern bistro food, you can admire and purchase art paintings and sculptures here. The 100-seater restaurant...
Bistecca Tuscan Steakhouse is housed in a 2-storey bungalow, perched on the fringe of Mohamed Sultan Road. While the restaurant itself is pretty new, a seasoned hand helms the kitchen; Chef Francesco Mansani hails from Italy with years of experience. The restaurant interior is styled like a modern Tuscan villa...
Amuse by the Esmirada Group is a casual eatery and bar serving an array of international small bites and libations in a stylish setting at Orchard Hotel. Renowned chef Armin Leitgeb plays a part in developing the menu, bringing exotica and novelty to the table. Amuse accommodates up to 60...
Launched in October 2011, Toby’s Estate sits in the picturesque enclave of Robertson Quay. At the forefront of the coffee industry in Australia, Toby’s Estate has finally expanded its empire to Singapore where coffee aficionados have been anticipating its opening. The casual café introduces a diverse range of coffee, including...
Located in the heart of East Coast Road, the eye-catching Zaffron Kitchen is the latest concept from the group behind Prata Wala and Ottoman Kebah & Grill. Just diagonally across from the 112 Katong mall, finding parking space is a straightforward affair. It’s easy to be hypnotised by the many...
Following the establishment of a taqueria (pronounced ta-ke-ria) at Clarke Quay – the first in Singapore – Señor Taco has opened its second taco restaurant at CHIJMES. With a menu of authentic Mexican street food and tacos, Señor Taco Taqueria and Cantina is one place where you can immerse in...
