Dim sum lovers, you now have more locations to satisfy your craving. The immensely popular Michelin-starred dim sum restaurant Tim Ho Wan, which has had snaking queues from day one since it opened at Plaza Singapore, has opened its second outlet in Toa Payoh. The eminent brand from Hong Kong...
Swensen’s, serving delicious ice cream sundaes and affordable American bistro fares since 1979, is now expanding its menu to cater more to the local taste buds. The new menu consists of Asian-fusion delights that will pique your interest, in addition to old familiar favourites. Check out some of these new...
It is broadly agreed that Japanese food, especially sushi, is one of the most popular food in the world – and in Singapore this is no exception. Sushi joints can be found in every nook and cranny of the city. Maki-San is one Japanese-inspired venture that sets itself apart from...
Spizza restaurant at East Coast Road Spizza recently unveiled its latest outlet along East Coast Road. It is located in the bustling Katong heritage precinct where rows of shophouses offer a diverse range of cuisines. Sporting a modern and minimalistic look, the Spizza East Coast outlet is slightly dim with...
Canton Paradise is a new restaurant by the Paradise Group. With outlets located at 112 Katong and JCube, Canton Paradise serves up Hong Kong cuisine, dim sum and specialties of the Shunde district in China. The spacious 250-seater restaurant at 112 Katong exudes an oriental vibe with decorations and partitions...
Breaking into the Singapore Japanese dining scene, Fat Cow is a hidden gem located at Camden Medical Centre in Orchard. The word “Fat” in the restaurant’s name by no means refers to the fattiness and greasiness of the food that may cause you to put on a few pounds. Instead,...
The grand finals of the Singapore National Restaurant Skills Competition was held at Conrad Centennial Singapore on April 5, 2012. We got a chance to sit in with the judges and catch the colourful culinary action. This engaging competition is organised by the Food & Beverage Managers’ Association Singapore (FBMA)...
Perched on the rooftop of Iluma mall, Chef Daniel’s Kitchen recently introduced a curated menu collection featuring themed dishes that change quarterly. The kitchen is helmed by award-winning Singaporean chef, Daniel Koh, who combines Eastern cooking methods with Western ingredients, presenting a modern take on Asian cuisine. Gourmet Chinese Tea...
7Adam is a chic and stylish gallery-restaurant housed in a charming black and white colonial house at Adam Park. One unique aspect about 7Adam is that apart from sipping on cocktails and dining on modern bistro food, you can admire and purchase art paintings and sculptures here. The 100-seater restaurant...
One of Singapore’s most popular Cantonese restaurants, Wah Lok Cantonese Restaurant at Carlton Hotel has recently reopened after a four-month interior renovation, swaggering a spanking new contemporary concept with an elegant and exclusive dining ambience. Traditional Chinese artefacts are carefully selected to enhance the oriental décor, while complementing the modern...
