Swirls Bake Shop is an American-style gourmet cupcake bakery situated in Robertson Quay. The bakery is started out by a passionate couple, who were inspired by the widespread popularity of cupcakes they came across during a road trip in America. After countless tastings of cupcakes from the largest chains to...
Breaking into the Singapore Japanese dining scene, Fat Cow is a hidden gem located at Camden Medical Centre in Orchard. The word “Fat” in the restaurant’s name by no means refers to the fattiness and greasiness of the food that may cause you to put on a few pounds. Instead,...
The grand finals of the Singapore National Restaurant Skills Competition was held at Conrad Centennial Singapore on April 5, 2012. We got a chance to sit in with the judges and catch the colourful culinary action. This engaging competition is organised by the Food & Beverage Managers’ Association Singapore (FBMA)...
Swensen’s, serving delicious ice cream sundaes and affordable American bistro fares since 1979, is now expanding its menu to cater more to the local taste buds. The new menu consists of Asian-fusion delights that will pique your interest, in addition to old familiar favourites. Check out some of these new...
Hip dining spots are sprouting up at the new extension wing of Plaza Singapura, one of which is Nana’s Green Tea, a Japanese restaurant and matcha (green tea) tea bar. While the brand started out in Tokyo ten years ago, Singapore is its second overseas launch after China. The interior...
7Adam is a chic and stylish gallery-restaurant housed in a charming black and white colonial house at Adam Park. One unique aspect about 7Adam is that apart from sipping on cocktails and dining on modern bistro food, you can admire and purchase art paintings and sculptures here. The 100-seater restaurant...
Perched on the rooftop of Iluma mall, Chef Daniel’s Kitchen recently introduced a curated menu collection featuring themed dishes that change quarterly. The kitchen is helmed by award-winning Singaporean chef, Daniel Koh, who combines Eastern cooking methods with Western ingredients, presenting a modern take on Asian cuisine. Gourmet Chinese Tea...
Heng Heng Curry Café is a multi-cultural concept café serving popular dishes from Chinese dialect groups. You can savour Hokkien, Cantonese and Teochew cooking methods all under one roof. The entrance resembles a fast food counter, but the quality of the meticulously prepared homely food speaks a different tone altogether....
For Christmas 2011, you can enjoy an oriental Christmas feast at Jia Wei Chinese Restaurant. This hidden gem of a place is located at Grand Mercure Roxy Hotel. Indulge in The Grace of Christmas Menu, a luxurious 6-course meal replete with turkey, shark’s fin, prawn, fish, crab and scallop. (S$98++...
To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Hotel has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature Cantonese...
