Fans of NeNe Chicken – one of Korea’s most popular lifestyle fast food eateries – can finally savour it here in Singapore. Known in Korea as the “sauce-coated chicken specialist”, this is no ordinary fried chicken. The crispy fried chicken is coated with a selection of secret recipe sauces that...
B@Rochester is a contemporary restaurant and bar featuring state-of-the-art cocktails and modern Japanese cuisine. Set amidst the lush foliage of Rochester Park, the picturesque bungalow provides a wonderful getaway from the bustling city. There are two levels of dining space. The first level is the main dining area where the...
This Chinese New Year, the culinary team at Goodwood Park Hotel has put together a whole range of festive delights. For reunion meals, dine-in ala carte and set menus are available at the two Min Jiang restaurants located at the hotel and Rochester Park. Meticulously crafted cakes and goodies are...
Does moist and delicious fresh-off-the-spit chicken sound like your thing? If so, you need not look any further than The Rotisserie. With various outlets located in the heart of the Singapore central business district, this no-fuss eatery serves up freshly roasted chicken, salads and other hearty meals. I hear they...
In Singapore, chilli crab is a famous dish that can be found in virtually any seafood restaurant and zi char hawker stall. Whether it is the juicy crab meat or the zesty chilli gravy, every bit of it is mouthwatering! While Chinese-style restaurants serving this popular dish are aplenty, Western...
Liquor is not just for drinking these days. Marrying liquor or wine with food is a growing trend. There’s champagne chocolate, liquor cakes, and even martini ice cream! Hawkers have also taken to adding XO cognac to soup, so much so that the XO fish head bee hoon (rice vermicelli)...
Can you name one place in Singapore that offers the most memorable dining experience? For me, that would most certainly be Rochester Park. Whether it is the 1930s heritage colonial bungalows or the lush garden setting, the environment is one-of-a-kind. In terms of unique ambience, I would be hard-pressed to...
I’m not a great cook. But I sure can eat. So Eighteen Chefs’ “Be Your Own Chef” concept is extremely appealing to someone like me. Simply choose between baked rice or pasta, pick from 8 sauces and 12 ingredients, indicate your preferences on the order chit, and the chef will...
I’m not exactly a fan of noodle dishes. But recently, a colleague introduced me to the famous Pontian Wanton Mee and I was sold! Since then, we’ve been having this colourful dish at least once a week! wanton mee is a type of Chinese dish with noodles (mee) and dumplings...
Graze at Rochester Park. This restaurant needs no introduction. I have raved about it time and again, and named it in my famous list as the best restaurant I visited in the whole of 2006. Photo by zoovee108 This time round, I brought along two very important persons with me...
