Canton Paradise is a new restaurant by the Paradise Group. With outlets located at 112 Katong and JCube, Canton Paradise serves up Hong Kong cuisine, dim sum and specialties of the Shunde district in China. The spacious 250-seater restaurant at 112 Katong exudes an oriental vibe with decorations and partitions...
One of Singapore’s most popular Cantonese restaurants, Wah Lok Cantonese Restaurant at Carlton Hotel has recently reopened after a four-month interior renovation, swaggering a spanking new contemporary concept with an elegant and exclusive dining ambience. Traditional Chinese artefacts are carefully selected to enhance the oriental décor, while complementing the modern...
Lunar New Year is approaching, and what better way to kickstart the new year than with a lucky lo hei? Toss to new heights of success at Mandarin Court, Mandarin Orchard, 35 levels above Orchard Road. Takeaway menu Prosperity roselle salmon yusheng S$S$68++ for 2-4 persons, S$108++ for 8-10 persons...
Fans of the highly prized truffle fungus, known as the “diamonds of the kitchen”, will be familiar with the truffle frenzy that hits our shores annually. During the truffle harvest season in October and November, various restaurants showcase dishes and menus that feature the exotic ingredient. This year, Four Seasons...
Heng Heng Curry Café is a multi-cultural concept café serving popular dishes from Chinese dialect groups. You can savour Hokkien, Cantonese and Teochew cooking methods all under one roof. The entrance resembles a fast food counter, but the quality of the meticulously prepared homely food speaks a different tone altogether....
To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Hotel has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature Cantonese...
Dumpling Festival is just around the corner. Have you indulged in your favourite leaf-wrapped rice treat yet? Like its Chinese cousin – the mooncake, the rice dumpling makes a special appearance during this time of the year in various flavours and forms. While some of us go for the traditional...
The Dragon Boat Festival – better known to most simply as the “dumpling festival” – is arriving very soon on the 5th day of the 5th lunar month. I love my rice dumplings and look forward to enjoying traditional Nyonya dumplings every year. Apart from the conventional rice dumplings, there’s...
The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a large clientèle of families and working professionals, as evident by...
The AsiaMalls Food on Parade activities have generated much buzz at six shopping malls across Singapore. One of the key highlights is the Cooking up a Storm competition where teams of 2 are pitted against one another at every mall. The winning team from each mall enters the grand final...
