On this rainy afternoon, dozens of Tiong Bahru Plaza shoppers join in at a cooking workshop as part of the AsiaMalls Food on Parade. To tie in with the mall’s Hong Kong theme, Master Chef Tan Yong Hua teaches the class how to cook a couple of Cantonese dishes: deep-fried...
When you’re in the mood for a little nostalgia – and some good old-fashioned Singapore food – pay a visit to the Spices Cafe at Concorde Hotel. On weekdays the hotel’s flagship restaurant offers the popular Singapore Flavours lunch buffet, comprising of local delights from the Peranakans and other Chinese...
Update: The Dining Room is open only to Crockfords Tower Hotel guests. With all the buzz surrounding Resorts World at Sentosa, some of you may be looking to spend some time over here. Perhaps you are also curious about the dining options. What restaurants are there? Are they affordable? After...
What first strikes you is the aroma wafting in the air. Next is the sight of a packed restaurant where claypot dishes fill every table, and a long line of eager customers waiting on. This describes a typical scene at Claypot Fun. (The word “fun” is a play on the...
Not many home-grown companies in Singapore can boast a history like that of The Cathay Restaurant. They had their roots planted in 1940, going back to even before the World War 2! In their heyday, they were considered one of the finest Chinese restaurants in Singapore. As you enter the...
