The Tong Heng Confectionery has a long history dating back to 1920. This humble little shop in Chinatown is best-known for churning out popular Chinese pastries such as egg custard tarts (in a distinctive diamond shape) and wife cakes. But did you know that the curry puffs and char siew...
A friend recently asked me, “Since you dine out all the time, do you review every single eatery that you visit?” The answer is no. There would simply be too many pictures to take and too many posts to write! The rule of thumb I follow to decide if the...
Whether you are a Singaporean or foreigner, you would find a very unique and traditional Singapore dining experience at the Singapore Heritage Restaurant. I am a sucker for all things vintage, so on the restaurant’s kind invitation, I brought Mommy dearest down for a food-tasting session. My first visit to...
Even though the Dragon Boat Festival may be long over, rice dumplings still remain my favourite food at the moment. For the past one month or so I have been eating myself fat with all these dumplings – and I don’t even care! Over at my place it’s dumpling festival...
