The Singapore National Restaurant Skills Competition (SNRSC) is an engaging competition organised by the Food & Beverage Managers’ Association Singapore (FBMA) and the Singapore Workforce Development Agency (WDA). Various teams from the food & beverage (F&B) industry compete in a series of tasks, with their speed, product knowledge, professionalism and...
Jointly organised by the Food & Beverage Managers’ Association (FBMA) and the Singapore Workforce Development Agency (WDA), the third series of the Singapore National Restaurant Skills Competition 2013 has unveiled its winners on 30 April after a gruelling grand finale held at the Conrad Centennial Singapore. This national competition provides...
The third series of the Singapore National Restaurant Skills Competition (SNRSC) 2013 has come to a close after an exciting grand finale held on 30 April. Credit: Food and Beverage Managers’ Association We caught the exciting competition live on the day itself. Pressure was on for the nine finalist teams...
The grand finals of the Singapore National Restaurant Skills Competition was held at Conrad Centennial Singapore on April 5, 2012. We got a chance to sit in with the judges and catch the colourful culinary action. This engaging competition is organised by the Food & Beverage Managers’ Association Singapore (FBMA)...
In the Chinese tradition, there is a seven-coloured dish that is to be eaten on the seventh day of Chinese New Year, also known as Lunar New Year or Spring Festival. In Singapore, this dish is presented as a colourful salad with raw fish slices called yusheng. Due to the...
Let me wrap up this series with my most favourite Christmas tree in 2007 – an adorable teddylicious tree! I just know so many of you would love it as much as I do! Ahh! I wanna hug all of these bears! Look how tightly (and cutely) they are packed...
