The Singapore National Restaurant Skills Competition (SNRSC) is an engaging competition organised by the Food & Beverage Managers’ Association Singapore (FBMA) and the Singapore Workforce Development Agency (WDA). Various teams from the food & beverage (F&B) industry compete in a series of tasks, with their speed, product knowledge, professionalism and...
Jointly organised by the Food & Beverage Managers’ Association (FBMA) and the Singapore Workforce Development Agency (WDA), the third series of the Singapore National Restaurant Skills Competition 2013 has unveiled its winners on 30 April after a gruelling grand finale held at the Conrad Centennial Singapore. This national competition provides...
For Christmas 2011, you can enjoy an oriental Christmas feast at Jia Wei Chinese Restaurant. This hidden gem of a place is located at Grand Mercure Roxy Hotel. Indulge in The Grace of Christmas Menu, a luxurious 6-course meal replete with turkey, shark’s fin, prawn, fish, crab and scallop. (S$98++...
This Deepavali, you can go on a gastronomic tour of India at Grand Mercure Roxy Hotel‘s Feast@East Buffet Restaurant. The buffet brings you colourful delicacies from the rich Indian culture and heritage. Heritage Feast of India buffet (until October 28, 2011) Lunch: S$40++/adult, S$20++/child, S$32nett senior citizen Dinner: S$44++/adult, S$23++/child,...
Grand Mercure Roxy Hotel offers a nostalgic and colourful buffet spread at the Feast@East Buffet Restaurant. Nestled at the very heart of the Katong heritage district in the east of Singapore, the restaurant majors in Peranakan, Chinese and local cuisines. A little birdie told me that the Singapore President S.R....
