Little India

23 articles
Swensen’s, serving delicious ice cream sundaes and affordable American bistro fares since 1979, is now expanding its menu to cater more to the local taste buds. The new menu consists of Asian-fusion delights that will pique your interest, in addition to old familiar favourites. Check out some of these new...
Now try saying that ten times fast! Right after the trend of bubble tea, milkshakes are looking to be the next beverage craze to sweep the nation. I have always had a thing for milkshakes, but choices are but a handful, and flavours often common. That is, until MakeShake‘s arrival....
With its humble beginnings as a coffee shop at Kitchener Road in 2000, PUTIEN Restaurant has since grown into a popular chain. Its eight outlets in Singapore and one in Jakarta serve Heng Hwa cuisine from the Fujian province in China. For this quarter, Putien has launched its summer menu,...
Casual-dining restaurant chain Swensen’s now uses palm sugar in two of its ice cream flavours, chendol and palm fruit. By importing sugar from Cambodia, the company is helping to improve the livelihoods of and creating sustained employment for palm sugar farmers in Cambodia. This is a nice thing that Swensen’s...
Red G-strings and mannequins dressed in high fashion are probably the last things you would expect to find in a dining establishment, but these are the first things you would see when you walk into Pasta Stylo. On first glance, the restaurant at City Square Mall looks more like a...
In the future, everyone will be world-famous for 15 minutes. When Andy Warhol said this in 1968, it gave rise to the expression “15 minutes of fame”. With Youtube, blogs and the sheer number of reality shows these days, it sure looks like anybody can easily get his dose of...
It has been a long while since our last visit to Little India. Apart from the colourful temples and shops selling sarees and collectibles, this vibrant district is also a treasure trove of delicacies. Being a huge fan of Indian cuisine in general, I love coming here to indulge in...