I have a riddle for you. What’s crispy on the outside, chewy and moist on the inside, and resembles cute little buns? Here, I’ll give you a hint: they come in a plethora of irresistible colours and flavours! Okay, just one last clue. They are French! If macaron is the...
As someone that really enjoys checking out new restaurants, there still are a number of eating establishments that I remain loyal to. The sambal stingray at Rong Guang, Indonesian grilled chicken, assam prawns at Bakerzin, and red curry at Lerk Thai are some dishes that frequently give me cravings and...
Local café chain Bakerzin has updated its menu for 2008! The reason that keeps me going there is that the team of chefs serve up a mean seafood pasta. And let’s not forget the oh-so-sinful-and-yummilicious chocolate lava cake too. But with this new 2008 menu, I’ve found a third good...
Lately, I’ve been paying many visits to Bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it! I have been encouraged to go for the desserts too, more specifically their best-selling warm chocolate cake. Mind you, this ain’t just...
We had dinner yesterday at The Manhattan Fish Market, over at Plaza Singapura. The queue seemed never-ending and we wouldn’t have gotten in if not for our advanced reservation. Even whilst dining, we could see that the queue was growing outside with new people joining incessantly. Such was the draw...
