Now try saying that ten times fast! Right after the trend of bubble tea, milkshakes are looking to be the next beverage craze to sweep the nation. I have always had a thing for milkshakes, but choices are but a handful, and flavours often common. That is, until MakeShake‘s arrival....
Conceptualised by a group of friends, Munchy Moo is an ice cream cake store tucked away at the side of Bishan MRT station (opposite Toast Box). The dessert specialist has much to offer Singaporeans during these sweltering summer days. Eight unique flavours – an eclectic mix of both single and...
I just got the shock of my life. Unless you live on a farm, you would be startled too if you opened your front door and a cow greeted you with a loud “mooooo”. And this was a cow with a mission. Of course, that’s none other than Woody, the...
Step into TAB and it feels as though you have stepped into a mini concert hall. Spanning two floors at Orchard Hotel, TAB is a unique concert venue where you can enjoy nightly performances by local and international artists while dining or sipping on a cocktail. The main dining area...
Just what is sous-vide exactly? French for “under vacuum”, sous-vide is a cooking technique that has ingredients sealed in an airtight plastic bag followed by gentle cooking in a heated water bath. This maintains the integrity of the food and prevents the loss of moisture, resulting in juicer textures and...
The mooncake may be a traditional Chinese pastry. But these days, western cafés and bakeries also impress with their dazzling mooncake creations. COVA Pasticceria is one of them. Established in Milan circa 1817, COVA arrived at our sunny shores in 2008, bringing along its coffee, pastry and chocolate specialties. This...
Do you like toast? I happen to love it! Toast ranks right next to waffles and pancakes as one of my favourite snacks. With the commonest ingredients and a toaster (or charcoal), you can easily whip up some toast and it doesn’t even take much time. More importantly, it is...
When I went on my solo trip to Hong Kong last year, the perpetually rainy weather was a real downer. But there are a few things I would still miss about Hong Kong such as its wide plethora of snacks and desserts, many of which employ a large use of...
