Red House, one of the oldest and most established seafood restaurants in Singapore, is celebrating its 38th anniversary this year. Since 1976, the restaurant has remained a favourite hangout for families to dine in and enjoy a good local seafood spread of chilli crabs, drunken prawns and lobsters. The restaurant...
Did you join our first Chinese New Year giveaway last week to win the salmon yusheng from Red House Seafood Restaurant? There were 3 sets of Prosperity salmon yusheng, worth S$38 each, from Red House Seafood Restaurant up for grabs. Find out if you are one of the 3 lucky...
Update: This contest has ended. Find out who the winners are. With Christmas just passed, Chinese New Year is just around the corner! This heralds the arrival of the yusheng (raw fish salad), a staple food I’ve come to love at Chinese New Year. In fact, I attended a dinner...
Red House Seafood Restaurant offered 3 sets of Prosperity Salmon Yusheng as the prizes in a recent Sparklette giveaway. Over 70 of you participated. Read on to find out who are the 3 lucky winners that would be enjoying these very sumptuous festive goodies from Red House this Chinese New...
Update: Contest has ended. The winners have been announced. Find out who won. Are you looking to start your Chinese New Year reunion dinner this year with a round of yusheng (raw fish salad)? In this giveaway, three lucky Sparklette readers will each get a set of the sumptuous Prosperity...
With outlets at Robertson Quay and East Coast Park, you can enjoy waterfront dining at the Red House Seafood Restaurant. The restaurant’s catchy name is derived from its original location in a striking red colonial bungalow formerly located at Upper East Coast Road where it was established in 1976. For...
In the Chinese tradition, there is a seven-coloured dish that is to be eaten on the seventh day of Chinese New Year, also known as Lunar New Year or Spring Festival. In Singapore, this dish is presented as a colourful salad with raw fish slices called yusheng. Due to the...
