Shanghainese

3 articles
According to the culinary grapevine, Boon Tong Kee chicken rice once had the best chicken rice in Singapore. However, as most knowledgeable foodies are aware, over the years it has become more commercialised, expanding from a small humble stall to multiple outlets across the island. The menu now boasts not...
Not many home-grown companies in Singapore can boast a history like that of The Cathay Restaurant. They had their roots planted in 1940, going back to even before the World War 2! In their heyday, they were considered one of the finest Chinese restaurants in Singapore. As you enter the...