Snowy

18 articles
Ever seen Ferrero Rochers in nutty flavours like pistachio and almond? No? Read on! This is one of the things I picked up at the Chiang Mai International Airport on the way back to Singapore – Ferrero Garden. The classic Rocher always bears a gold coloured wrapper. So the Garden...
By now, many of you would have heard of, seen or even licked the new Magnum Gold ice cream. But in case you haven’t, the Gold edition is the latest flavour in the Wall’s premium Magnum ice cream range, newly launched today. Notice the “?!” Now that sure brings emphasis...
Over the past couple of weeks, many of us celebrated Chinese New Year, the most important festival on the Chinese calendar. Food certainly plays a huge part in the celebrations. After the many rounds of steamboat, Yu Sheng, Bak Kwa (sweet barbecued sliced meat) and snacks, I am noticing a...
Hi everyone, I’m back! Dear Mommy asked me to resume my blogging duties soon. She said a lot of you have been asking about me since my first blog post 2 months ago. Is that true? It makes me so happy! Meow! “but what should I blog about?” I asked...
The day had finally come for us to bid farewell to Siem Reap. It had been the most amazing journey through the ruins of Angkor. But ultimately, I find that what made our stay particularly memorable were the wonderful Khmer people. Everywhere we went, people were polite and hospitable. While...