Persimmon at Link Hotel is a unique restaurant with a menu peppered with creative concoctions. The cuisine is East meets West, or rather, European meets Singaporean. Think dishes like ribeye with chai tau kueh (fried carrot cake) and laksa linguine. Are you intrigued yet? I thought so. Fusion food like...
As someone that really enjoys checking out new restaurants, there still are a number of eating establishments that I remain loyal to. The sambal stingray at Rong Guang, Indonesian grilled chicken, assam prawns at Bakerzin, and red curry at Lerk Thai are some dishes that frequently give me cravings and...
Chee cheong fun (steamed rice rolls) is a popular breakfast item in Singapore and Malaysia. This humble dish is made by steaming a mixture of rice flour and water, and turning the resultant rice sheets into rolls. While it may be one of the simplest food items you can find,...
I recently paid a long overdue visit to the Tiong Bahru Market and Food Centre. After its major revamp last year, the place appears to be much cleaner and more well-ventilated than before. There’s even an alfresco area where people dine under the shade of resort-style umbrellas. This food centre...
Even though the Dragon Boat Festival may be long over, rice dumplings still remain my favourite food at the moment. For the past one month or so I have been eating myself fat with all these dumplings – and I don’t even care! Over at my place it’s dumpling festival...
