Even as Singapore is constantly transforming, it is heartening to know that some things do not get swept away in the sea of change. Yum Cha Restaurant is one of them. When dining in at the all-day dim sum restaurant in Chinatown (second branch at Serangoon Gardens Country Club), you...
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In the Chinese tradition, there is a seven-coloured dish that is to be eaten on the seventh day of Chinese New Year, also known as Lunar New Year or Spring Festival. In Singapore, this dish is presented as a colourful salad with raw fish slices called yusheng. Due to the...