I have a riddle for you. What’s crispy on the outside, chewy and moist on the inside, and resembles cute little buns?
Here, I’ll give you a hint: they come in a plethora of irresistible colours and flavours!
Okay, just one last clue. They are French!
If macaron is the first thing that pops in your mind, my, you must have a sweet tooth!
When I first laid my eyes on the macarons at Bakerzin, I fell in love with these sweet pastries. Just toss in a cup of joe and you’re all set for a delightful teatime snack!
Macarons (not to be confused with macaroon or macaroni) are made with egg white, almond powder and icing sugar, with creamy butter cream and ganache.

Rating:
On first impression, I would have thought that the green one is matcha (green tea), but it’s actually pistachio with white chocolate! The pretty one with speckles of pink is “scarlet”, a mixture of vanilla and strawberry. It’s heavenly! But my favourites are, hands down, the chocolate ones.
The bakers here really know their chocolate. You get your chocolate macarons with a touch of lemon, brandied cherry, whiskey, coffee butter cream and even banana! The chocolate ones are really the best of the lot.
After whetting your appetite, I feel it’s only right to share with you this: Bakerzin has slashed the price of these babies from $1.60 to a dollar each. The promotion is valid only in the month of February. So hurry!

(last month, they slashed the price of their phenomenal warm chocolate cake to $4.80. I’m looking forward to another great promotion next month!)




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